The Pig & The Sprout

This restaurant is located at the corner of Chestnut Pl and 19th Street. There is metered parking nearby. I came here for a late lunch, arriving around 1PM. Nobody was at the host/hostess desk. I waited to be seated as the sign instructed. I made eye contact with the bartender and he came over to ask me what I wanted. Kinda odd. I told him I would like to dine in. He took me to a booth and handed me menus.My server brought out a cup of ice water and left me to peruse the menu. She came back and asked if I'd been in before and I said, "No." She explained that the left side of the menu had the meat (Pork, Beef, & Chicken) options and the right side had the Vegan, Vegetarian, Veggie, & Pescatarian options. She was helpful & made sure I was doing ok throughout.I decided to get the Meat Candy. It was the best thing I ate here! The Meat Candy is a sweet & spicy glazed Pork Belly. It was amazing! I wanted to try the Grilled & Smoked Chicken Wings with a Leopard 7th Reaper (hot) Sauce. Although the wings were a teensy bit spicy, I'm not sure I got the right thing. My dipping sauce was Ranch. I would not get these Chicken Wings again because they were super dry inside and out. I don't mind the outside being dry, but having all the juices completely cooked out from the chicken meat was a huge "fowl" in my book! So disappointing!Lastly, I can't just eat meats. I needed some veggies, so I asked if I could get a side of them. They offer a Side of Chef's Veggies for $3. I was a happy camper. They had a little bit of seasoning on them.I would definitely get the Meat Candy again perhaps try the Sweet Corn Beignets, Loaded Deviled Eggs from the meat side, and maybe a dessert.

Yesterday I joined an afternoon food tour in the RHINO district and didn't think I'd be hungry for dinner. But I was wrong. Fortunately, this restaurant was conveniently located just across the street from my hotel, so I decided to give it a try.I opted for a late dinner and ordered the smoked brisket dip, which is similar to a French dip but with a twist--brisket instead of roast beef, served with a side of fries. Let me tell you, it was the best dip sandwich I've ever had! The smoked brisket was tender, flavorful, and perfectly complemented by the fresh, plump mushrooms and caramelized onions. The au jus dipping sauce was abundant and packed with flavor, while the soft bread was the perfect vessel for all that deliciousness.The fries were a delightful surprise--crispy on the outside, soft on the inside, and cooked to perfection.Although I'm only in Denver for a few days, I'm already planning when I can return to this restaurant for another round of that incredible sandwich. It's a must-have before I leave!

We took our out of town guests to The Pig & The Sprout last night. We've never been before and we did have a vegetarian with us, so we wanted to try something different than Mexican and Italian. We started with 3 appetizers the meat candy, sweet corn beignets, and the crispy cheese curds. All of them were delicious and got us excited about our dinner. Unfortunately we all thought our dinner was just ok and not living up to the tastiness of our appetizers. The ribs were smothered with bbq sauce, but the smothered was burnt on. I did get sauce on the side and that was very good. Then the rest of the party got fish n chips, the stir fry with tofu and the bourdain. Everyone one said their meals was just ok. I did ask if they would go back again and they said yes, but maybe just have appetizers and drinks. Service : our waiter was really good and was very friendly. Our food came out at a nice pace and watching the other servers they were always moving around and not just sitting and talking to each other. Overall I would give it 3.5 stars, but due to no option rounded up to 4 stars.

My boyfriend took me here last night for my birthday dinner. My expectations were low, but let me tell you I definitely left a happy girl.Everything I put in my mouth was delicious. I really can't think of one bad thing to say about this place. I loved it so much I texted my friend before I even left the restaurant to make plans to come back next week.

Delicious brunch food. Worked for the vegans and the carnivores in our group and that is usually pretty hard to accomplish in one location. Friendly staff, good coffee, yummy food. The avocado quinoa bowl was so good. Ask for a side of their green chile sauce for your eggs!

Really cool concept with half the menu for veggie lovers and the other half for carnivores. I was excited to have brunch here and overall, I left feeling the experience was a bit disappointing. Service was slow (but friendly!) despite not being busy, and the food (I got the salmon benedict) was subpar and actually left me feeling ill the rest of the day. The ambiance was chill, the interior is very modern, and loved the open concept bar. I'd come back for a drink or dinner, but brunch just wasn't it. Womp womp.

Landed in Denver and had one night to grab dinner! After being turned away from one of my fave restaurants, we landed here absolutely starving. We were warmly greeted and dove right into the menu! Great drinks and food and service. Standouts were the Elder-lower Rita (whoa, this was seriously one of the best drinks I've ever had!) deviled eggs, brussel sprouts and grilled cheese. I'd definitely go back and recommend a stop in here to anyone!

Sadly, I was disappointed with brunch here. There is a good vibe here and nice layout. I like that the bar is a large open window/wall into the patio. I was disappointed with my food. I ordered the fried chicken and waffles. The waffle was not the good crispy waffle you expect at brunch. The fried chicken tasted like it was a frozen chicken nugget. The bacon was thick cut and good. The service was friendly and prompt. The food came out almost too fast. It was surprising. I would come back here for drinks but I would be hesitant on coming back food.

Absolutely loved brunch at the pig and the sport! Food and drinks were delicious and service was great! Food came out shortly after we ordered!A good amount of seating is available, may want to make a reservation though! Parking is street parking or you can pay to park at a nearby garage!

I was excited to try the brisket breakfast poutine after the waitress said it was the best thing on the menu. It looked great when it came out, but it was pretty bland.