The Kountry Kitchen

Yummy food! Homemade banana pudding, still warm.Chicken pastry was good, not as good as mine but better than Gardner's.Mac and cheese was yummy!I wasn't a fan of the chicken as my chicken wing seemed greasy. Service was friendly and very very prompt. Would return.

Located in a strip mall with a furniture store and a restore, there's plenty of parking. Three of us arrived here just after 1:00 on Thursday for lunch and it was still pretty crowded. Note: they are closed on Friday and Saturday and close at 2:00. The buffet was smaller than I expected but all of the choices were great. Wish they had mashed potatoes instead of rice but I just skipped it. I loaded up on the field peas and the broccoli and cheese was great. I had to try a hush puppy and it was delicious. The corn , green beans , potato salad and limas were good too. Two of us enjoyed the chicken and one of us loved the fried pork chop. I tried the steak and gravy and it was good too.We didn't try the chicken and dumplings but they looked good . They had sweet potatoes but they looked canned so we didn't try any. We tried the ice cream cake, the blueberry pie and the banana pudding. The banana pudding won the first place prize from two of us and the second place went to the ice cream cake. They had several other layer cakes but all of us were just too full to try them. Oh, their tea is amazing and your glass will never be empty here. Super cute place, clean and excellent service.

As southern cooking buffets go, this is about the best I've ever had. All of the food was hot, fresh, and most importantly ... seasoned just right. The tenderloin was tender, the sweet corn, yams and other veggies were delicious. Even the hush puppies and potato salad were very good and those are two things that can draw lots of critics in the south, lol. The chocolate cake, one of my favorite desserts, was moist and just sweet enough. Our server was attentive and timely. Be prepared to wait a few minutes if you come during peak times, but they prepared tables for new diners pretty quickly. Being a Wilson native and coming often to visit family, I can't believe I've never been here before ... but I will be back, that's for certain.

Having been a customer for several years, the place changed owners. Sadly, quality has suffered. Some of the food is still good, but corners are being cut. There is less attention to detail. Ribs cooked until they have the texture of jerky. Thick skinned cucumbers used unpeeled. Food obviously untasted. Very disappointed after paying $12+ a pound for takeout.

Horrible food. Don't waste your time. Interior needs renovated. The staff was in a hurry to leave early.

Food was not to my liking. Inside was old but I didn't go for that. Service was good.

Food was fresh and very tasty, our server was attentive, she kept the plates cleared and the glasses full.

The food selection is very small but it taste alright over all the restaurant needs major renovations it's very old dark and gloomy I won't be back until some changes has been made

I am not a country food fan, but we needed fried chicken and when this popped up as a possibility we decided to give it a try. I was very pleasantly surprised! The fried chicken was good, especially when they brought out a whole new, hot tray. The country fried pork chops were very flavorful, the hush puppies were excellent, just about everything we tried was good. And to top it all off the banana pudding? Exceptional! We will be back.

Always a good experience when we go. Fried chicken is one of the best if not the best in Wilson in my opinion, as is the banana pudding!