The Butcher’s Table

Loved the store and enjoyed my purchase. Definitely family run. I was helped as soon as I reached the counter. Was in for 2 lbs of ground beef. They didn't have any displayed, but happily went to the back to file the order. Tried some maple breakfast sausage as well. Lots of local brands to accompany your purchase. T-shirt's at check out. I'm only passing through, but I'll be a regular till I leave. Best meat in the area.

Not the best steakhouse I have ever visited but by far the best steakhouse I have visited in the area. We had a party of 5. Our orders included filets, ribeyes and a NY strip. All were generally fork tender. The house seasoning had a bit too much pepper for me but was still good. The menu is limited to steaks only. Every order gets a salad, baked potato or baked sweet potato and a piece of Bar-b-que bread. One appetizer on the menu which was a fried onion. The prices were not cheap but very fair. A good selection of bourbons. A very friendly and attentive staff. Cheers to a simple menu done well.

The atmosphere was fine. We got there early and were probably the second people in the restaurant. The prices were a little more than we would have liked to pay, but my filet was good and worth the price. It took a good while to even get our salad which was a bit frustrating considering there was hardly anyone there. The steaks took a bit longer because my husband likes his well done. Even after waiting a good bit for our steaks, we had to send his back because it was pretty pink on the inside. They did accommodate his request and managed to get it right on the second try. Overall, it's a quaint restaurant but I'm not sure it's somewhere I would go unless it was a special occasion.

I have been numerous times. Food has been delicious every time. Service is in a timely manner. Highly recommend this restaurant.Staff is pleasant.

Our party was there 6 mos.ago and everything was spot-on delicious.Loved our 'newfound' steak house.Now, our party of 5 was very disappointed.Three had Prime Rib, which they enjoyed.Two of us, the Filet, ordered medium.(Prices had jumped, a lot, but not reflected in the online menu)They arrived cooked 'well done'.And the Sweet Potatoes undercooked !By the time the server came back around, i had eaten part of mine, the others mostly finished.Therefore, I didn't want to hold up our party by asking them to try again, for a medium.( we had a schedule)The owner came by later, and I explained our experience, and showed him a piece of my way overcooked steak.He looked a little puzzled, and said: Enjoy the rest of your meal, as he walked away.Dang, I feel sad to loose what I thought would be our new steakhouse.Can't do that again. Sad!

Drove an hour to try this locally owned restaurant, and yes I would do it again. Simple scaled back menu with one appetizer offered and no desserts. This place is all about the steaks and it doesn't try to impress its patrons by pretending to be something it isn't. I ordered a MedRare NY Strip and was very impressed with it. It was a quality cut of beef, expertly prepped, and grilled to perfection. The server and staff were very pleasant. The prices were a little higher than I expected, but I'm satisfied my meal was worth the price. I will be back and I highly recommend this restaurant for anyone who enjoys a great steak. If you're in the Dunn, NC area, carve out some time for The Butcher's Table.

Fantastic.... Streamlined menu to stay in their NICHE.... Steaks .... If you want to enjoy a perfect steak, This is the place!