Sea Scallops @tiffhuangry
Cappelletti @tiffhuangry
Burrata @tiffhuangry
Espresso martini and lychee bellini
Roasted Pork Belly @tiffhuangry
Crispy Potatoes @tiffhuangry
Chocolate Bar: passion fruit caramel, hazelnut, coffee
Tagliatelle @tiffhuangry
Beautiful bar
Complimentary cheese bread
Interior
outside
Spaghetti & GA clams - rich and delicious
Wedge Salad
Coconut Roll
Salmon
steak, food
Lobby of the hotel
Beautiful interior
Sunset In Guadalajara: Espolòn reposado, ancho reyes, chartreuse, fresh lime, basil, saline. Bright and bubbly, fresh and effusive
@tiffhuangry
Erika W.
Sep 11, 2024
Went in for dessert! The bartender suggested the creme brulee cheesecake I said let's do it! He also made me a delicious late with half and half, vanilla and an espresso shot! So delicious!! This place is nice! The ambiance is perfect, the place is stylish, sexy and it looks like it has a nice menu as well! I'll be back! Thank you for a delicious nightcaonightcap!
Read MoreTiff H.
Feb 6, 2024
The Betty is the perfect dinner spot for a swanky dining experience in the heart of Buckhead. Parking is valet only but discounted if you dine in with the Betty. So it's always a plus to grab a bite to eat or a quick drink at the Betty before or after your visit to Willow Bar or St. Julep. Otherwise, I recommend street parking right across the street from the hotel for free and walking over to avoid worrying about that at all (I've made that mistake a few times now and never again). I made a reservation to celebrate my 30th birthday here and invited a few friends to join me. We ordered a bunch of dishes to share and try. Everything we tried was delicious and beautifully presented. Loved the hamachi crudo and the pastas (cappelletti & spaghetti) were both tasty. The presentation on the sea scallops was gorgeous. The 32 oz prime ribeye was $169 - a bit pricy for what it was. It was super fatty (although I do enjoy my beef marbled) but since I ordered it medium rare, parts of the meat were borderline not rendered fully. But I loved the roasted garlic and madeira jus. My only other complaint were the sizes of the dishes overall were a little small for the price but otherwise a great meal. The meal isn't cheap but I definitely recommend experiencing it at least once on a special occasion.
Read MoreChris D.
Jun 2, 2024
We came for jazz night on a Thursday. The music was great & not too loud. The food was also great. I had the chicken (I know.. doesn't sound exciting) but it was fantastic! Super juicy & tasty. Unique flavors. My friend had the swordfish & she liked it, but maybe a bit too buttery?? We have the beet caprese salad & the mozzarella was FANTASTIC! The service was also great. We had a lovely time! Just note that the menu is limited (I don't eat beef and many items were beef based). But everything is good!
Read MoreRene B.
Jan 31, 2023
2022 again and ready for more. The menu has changed ... $169 for prime ribeye. Ok. The food is very good!! The bread.... Hamachi crudoChicken liverScallops Beef cheekMushrooms-------Brunch Jan 2023The Betty is great for a relaxed sophisticated brunch with no drama. We were a party of 7.The mushroom omelette was very popular. It was good. The short rib dish is so tasty! The cheese grits were very salty, I would stay away from them.
Read MoreCarlie M.
Jul 26, 2023
Came in for brunch a couple weekends ago with a friend. We made reservations for 11am on Sunday. It wasn't crowded. Our waiter was nice and attentive. We started with brunch cocktails. I got a lychee Bellini and my friend got the espresso martini. For food, I got the breakfast plate and subbed the brioche for potatoes. My friend got the Benedict. The food was really tasty! I'd love to come back to try their breakfast biscuit as well.
Read MoreDavid W.
Feb 16, 2024
Last night was our first time going there. Thursday nights are "Jazz Night"; live jazz and really good food were the perfect combination!My wife isn't easily impressed, but she liked our date night. Our server was very friendly and attentive; she wasn't pushy, and she wasn't MIA. We started with the Deviled eggs - the smoked salmon and caviar was amazing! We ordered the steak and fries, and we loved it! It was a very nice date venue, and we plan on coming back with friends. They validate the valet parking (cost just $10.00 to park).
Read MoreAngie A.
Apr 20, 2024
Loved the atmosphere, food was great - service was spectacular! A lot of knowledge for their menu concerning both cocktail and food. Wasn't very busy on a Friday night - maybe it's the location. Would return for sure and eat at the bar for their happy hour next time!
Read MoreEsther K.
Feb 18, 2023
My hubby surprised me with a Valentine's Day dining experience at The Betty. I've been wanting to try this place out for quite some time. Service was wonderful from beginning to end. We were warmly and immediately greeted upon arrival. We didn't have to wait long at all to get seated. Gregory took care of us the whole dining experience. He came by often to check in with us which was so nice. He made our dining experience very special. The interior is so stylish and really liked the vibe here especially in the hotel where this restaurant is located in.They had a special Valentine's Day set menu which came with a glass of champagne or another non alcoholic option. Loved that inclusive option of the non alcoholic drink! I really liked all the options you could choose from even with the prix fixe menu. With anticipation we waited for each beautiful food creation. I have to especially give a special shout-out for the cool truffle presentation when you order it extra to top your food as well as the collard greens and mashed potatoes. I'm a sides girl and loved both so much. I'm a huge fan of greens and I absolutely loved The Betty's braised greens. For our entrees we went with the pasta and skirt steak. I really enjoyed the pasta dish and the steak was perfectly cooked. The pasta also came with truffle. The amuse of the beet cured salmon was so beautiful and honestly we could've probably had a whole tray of them. They were esthetically on point. I enjoyed the beef wagyu tartare that we ordered for the first round. Now, I have to talk about the desserts that night. Damn. They were so so beautiful and tasted great! I'm a huge strawberry lover and really loved the balance of flavor and combination of that dessert. The other dessert we selected was a passion fruit one and that was so yummy too. Felt like we were transported to a tropical island to have the freshest passion fruit ever. Both were a great ending to our dining experience. I hope to make it back to try some of their other menu items and especially looking forward to The Betty's other dessert options.A dope mention- I read that The Betty's and Ronald Hsu is a James Beard award semifinalist! So awesome! One thing to note- Unfortunately they do not offer valet reimbursement so be prepared to pay $10 to park valet. Please remember to bring cash to tip for valet. There was not an option to add tip on the receipt when paying for valet with a credit card.
Read MoreDoug C.
Mar 15, 2023
Pretty good breakfast sandwich on croissant, thick egg and delicious sausage. Good size, could split with someone. Situated in the hotel, not too bad priced either - was expecting worse. Service was great, cute little spot. Coffee was good. If i'm in the area or staying in the hotel, I'd come back.
Read MoreAmina C.
Nov 11, 2023
Best meal we've had in Atlanta, ever!My partner and I made reservations at the Betty and are so glad we did.The service was impeccable. The staff were so friendly and knowledgeable about the menu. They have a great wine/drinks menu -- I had the Sancerre which was perfect.We ordered the duck and pork chop as our mains-- everything perfectly cooked, not over or under done. The flavors were so complex and beautifully layered. The greens braised in coconut milk and spices. We also had a roasted cauliflower bisque which was AMAZING. So good. The food, ambiance, really such a special culinary experience. We can't wait to come back. The only regret was not taking pictures but we were so busy eating and enjoying everything. But the decor and plating of the food was so beautifully done.
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