Territory Kitchen and Bar

It is a small place inside a hotel which can be assessed from outside. They are open for dinner and have a full bar. Staff is friendly and pleasant. I ordered grilled salmon with rice and it was delicious. Salmon was juicy and tender, rice pilaf was fluffy and tasty (a little too oily for my taste). Vegetables were nice and tender. It was pretty good for $20. I did had their cheeseburger yesterday and it was great too. One of the bartenders recommended cheesy flatbread, which I'm ordering soon. Update: I ordered cheesy flatbread. It was crispy and cheesy. I would add a little bit of oregano and garlic to a tomato sauce. Otherwise it was great. I love their cheesecake with fresh fruit. Thank you kitchen staff for my delicious meals!

The dumbed down their menu because of covid. The food when we got it was cold. Limited staff it seemed. Clean and cozy.

So I'm staying at the Hilton Garden Inn as part of a tour group -- I'm the group's tour manager. After working a few hours at the Welcome Desk, I decided to pop in the bar for food as it's 95 degrees outside, and even though 16th St Mall is 2 blocks away, it's just too hot. They have a very LIMITED "small plates" menu. I opted for the chicken tenders because I thought how could you go wrong with chicken tenders? It's a classic comfort food. Well, my tenders were VERY hot (temperature-wise), I practically burned my thumb upon picking one up. The breading is not typical of what you'd think of when it comes to tenders or strips -- this one was very thin, almost lacking even.The ranch sauce tasted like Hidden Valley Ranch or general store-bought sauce. You'd expect it to be house-made or at least invest in a high-quality ranch sauce. Nope. And the fries, which by the way don't come with the basket, were SOGGY! So I basically was upcharged for very depressing fries. You know when you pick up a fry and it wilts, limps, and just dangles in your hand. Yeah, seriously no bueno. Territory, I have no problem with the limited menu, but at least do WELL what little you have to offer.

I visited because I got a free meal coupon while staying at the Hilton Garden Inn next door.I walked in for a Sunday brunch to an empty front room and a roped off bar. I made my way around the corner and made myself comfortable in a booth after I saw some other diners. Roughly ten minutes later, a nice woman walked by, apologized for the late greeting, explained that the restaurant was short staffed and that she was the only person working the floor. Then she asked if I wanted anything to drink. I ordered an orange juice and asked for a menu. The server told me the restaurant wasn't cooking off of the menu and suggested I try the breakfast buffet. Hey, why not?The buffet was a standard hotel restaurant breakfast buffet. Low budget eggs, bacon, sausage and potatoes with salad and fruit options. Bagels and toast were available. I don't remember if pancakes or waffles were offered.The server stopped by a couple of times to check on me, however when I went to pay she was nowhere to be found. Since my coupon was my payment, I left it and a tip on the table, so I could return to my vacation.This restaurant is convenient for its location, especially if you're staying at the hotel next door, however I hope it pays attention to its staffing and food quality issues. Please dine at your own risk.

Don't bother. I am a guest at the hotel and came down to grab a glass of wine before heading out to dinner. I sat down at the bar, the bartender acted like she was put out that she had to stop sitting down away from the bar and serve someone even though there were 2-3 other people in there.I asked for a menu, she was put out again, handed me a food menu. I apologized and clarified that I was looking for a drink menu. She gave me a menu and said "that's only specialty cocktails." I asked if they had wine and she just said "yes." I asked what kind and she was like, lots, I don't have a menu. Okay...red? White? Rosé? Is it one box? One bottle? One type of each? Can you tell me literally anything about them?I didn't ask those questions, I just asked if there was a place I could eyeball the selection. She huffed at me and opened six different refrigerators to prove her point and was like, what do you want? Well I DID want a glass of wine, but wow I can go without.It's not an unusual question, especially for a large place that claims to have a kitchen and bar. Her entire attitude was absolutely terrible--talk about someone who hasn't spent much time in the actual service industry. It's not like I'm a wine snob--it's really not a weird question to wonder about what kind of wines a bar has.I won't be back and I will definitely let folks I know here to avoid like the plague. What a rude person for absolutely no reason at all. Sorry someone asked you...a question that your job should be able to answer, I guess?

Stopped by here from about 3-5 PM on a Friday and had a great experience! Happy hour is active and runs from 3-6 PM. It includes $3.50 draft beers, $4 wells, $4 wine, and $$4 sangria. They have some food options (e.g., tacos, cheesy tots, meatballs) that range from $7-$8. I had a glass of the sangria and it was delicious! Bobby (bartender) came up with the recipe and it has fruit, wine, brandy, and many other ingredients. I like it when the house sangria is truly made in house! I also got the Southwest Salad (essentially a chicken Caesar salad) for $13 and a side of tots for $5. The staff was friendly without being too much. And it was nice, warm, and bright inside. Definitely a worthwhile stop for happy hour if you're in the convention center area!

The breakfast buffet here is just a cheap offering for the Hilton Garden guests. Gave it a try because we needed something to get us through until game time. The service was nonexistent. The Faire was mediocre to poor. Cold hash browns, sad pre-made omelets, oatmeal packets and warm water, but the fruit was good. Sausage and bacon were tasty. It was all very picked over but only one other group was eating. $16 was overpriced for us who didn't stay there. Fills the hunger but no more. Avoid.

We visited Territory Kitchen and Bar while staying at the Hilton that is connected. This was the breakfast option provided to us with our hotel stay. Overall this was definitely not a highlight of our trip. They had a wide array of hot and cold options to choose from, which is probably the only positive. The scrambled eggs were not only cold, but my colleague found a long brown hair actually baked into the eggs. I tried the shredded hash browns and they tasted like they had never been cooked and were literally raw potatoes. I had to spit them out because of the texture and taste. They had many other options, such as bagels, muffins, fruit, and cereal, that we chose since they did not require cooking and could already be served cold.

If I had to describe this restaurant in one word it would be, MEH. The service was slow and lacking. It's just a restaurant hotel, but at a Hilton I'd expect a little more than what we got for a $60+ lunch. My friend and I stopped by for a quick meal before the show we had that night and it wasn't a quick meal even though we got a sandwich and salad. You'd think for easy dishes we'd be in and out within half an hour max, but it was at least an hour. The place wasn't busy, so I'm kinda baffled why the service was slower than Gary the snail from sponge bob. Our bartender was a grouch. My friend asked about meatloaf as we didn't realize it wasn't available for another hour and she goes I'll give you more time to decide, if she wasn't in such a rush to go do nothing she could've offered another good dish. I ordered the rueben which was alright, but idk if it was worth $14. My buddy asked the waitress if the wedge was good and a good portion and she said yes, which was wrong. His wedge cost more than my sandwich and was a terrible portion. $15 for a tiny wedge with too much dressing and a piece of bacon cut in thirds. Downtown Denver offers a lot and I'm disappointed we wasted a meal here. Def won't be coming here again. I'll find a better spot around town next time.

The restaurant connected to the Hilton garden hotel so I have been to the breakfast several times. I give this high stars because I enjoy the berries for breakfast at the hotel. Dinner seems ok, not too many people for dinner. Dinner is average and I do enjoy the breakfast more.