Ted's Montana Grill

I had the bison sliders with a side of salt and pepper onion rings and a perfectly made old-fashioned.The staff, from the hostess to the bartender to the server, seem genuinely pleasant and engaging. The bartender asks for your first name and engages you using your name throughout your experience.This location is in easy walking distance from the hotels around Centennial Park. If you're in town for an event or convention, I would recommend stopping in .

Outstanding food and service. Thanks to Sami and Kam.Beef and bison filets were perfect, thank you Kam.Drinks were amazing and the service was second to none, thank you Sami you're amazing.The table was perfect!Couldn't be more pleased!Thanks to all who made it so memorable!

Hot Honey Sandwich. Ridiculous good. 69/10. lolSalt and pepper onion rings. Definitely a top spot

I got the chicken chopped salad for lunch today. And my spouse got the bison sandwich. They were both delicious!! Service was kind of slow. But other than that it was fine!

Came here as I saw they had a separate gluten free menu. I was craving burgers, but the server saw my hesitation and said the salmon was my best bet. I absolutely loved the salmon, it was juicy and flavorful. The mashed potatoes were also yummy, as was the parmesan broccoli. I had the lemonade, which my server refilled before I even asked. I got a booth to myself towards the back of the restaurant, which was wonderful as I was able to take a work call with a fair amount of privacy around me. Would absolutely come back next time I'm in town!

Sat at the bar as I was dining alone. Trying to stay low carb was super easy to do. I ordered a Bison filet, Parmesan roasted broccoli and the Chef's Special side, which was sliced tomatoes topped with blue cheese and balsamic vinegar. Dinner equaled 21g of carbs, 16 of which were vegetables (5g were from wine) It was the first time I'd eaten a bison steak and it was a bit sweeter than beef and the filet flavor was fabulous! I ordered it medium and it was a little closer to medium-rare but delicious! The broccoli was perfectly cooked to a pleasant nearly crunchy but not... just tender. The tomatoes the Chef picked had that taste of summer that I savored. All good things to say. I don't travel to Atlanta often but this is a steakhouse I'd return to again.

We went to Ted's before a show at the Tabernacle, and I have to say it left me feeling unsatisfied. The restaurant was clearly in the weeds for the pre-show rush, which I totally understand, but I feel like it could've moved more quickly. ditto that our server, who I had to track down a few times in order for him to get our meal moving.the bigger issue for me was the food: I ordered the fish sandwich with fries and kale salad. huge miss here. the bun was this sad-looking smooshed processed Sisco bread that looked like it had been sitting around for weeks. the fish itself was tasty, but didn't agree with my stomach afterward. the kale salad was terrible and rubbery (please re-do this recipe and use better-quality kale and dressing) and the fries were still raw on the inside.I wanted to like this place and appreciate how long it's been open. but I felt this visit was extremely lacking.

This is a fantastic restaurant in the area, one of tue very few options in a busy tourist area. We walked in for a Friday lunch, luckily it wasn't very busy. The restaurant has wonderful interior, a huge bar, bunch of very well decorated booths. The menu is full of interesting dishes. I got the naked burger that had a bison paddy. It was a delicious burger. The bison tasted so good with melted cheese and all the other ingredients of the burger. We liked the huge crab cakes and citrusy lemonade. They have a small kids menu as well. Chicken fingers and fries were good. Service was excellent. Our server was so nice. Food came out within a decent time. Overall this is a great place to dine with family.

Great food and service. The bison burgers are definitely worth the extra few bucks. Cheesecake has a wonderful texture with a delicious blackberry scace. Britney was a great waitress.

I made reservations for 5:45 pm. We were 5 minutes late and called the restaurant of our tardiness. "No problem we won't drop your reservation." When we arrived the place was full. Got you, just a bit. 50 minutes we were texted to go to the hostess desk. Just a couple of minutes we will seat you. WHY? We took too many reservations so we just decided to first come first served. Now had I known this I would have found someplace else.We got seated. Placed our order steak salad unsweetened ice tea. Mine, salad with honey mustard on the side, 8 oz filet and garlic mash. What I got was salad with blue cheese already in the salad. We were hungry and I ate what was put in front of me.Then came our meals. My wife's steak salad-cold. My filet and mash Luke warm. No one came by... my wife had to go to the expediting kitchen to get a hot meal. No gravy for the potatoes. Person came by, took our warm plates and promised a better meal. Our wait person and, I guess, a manager also came by to get details. After re explaining their mistakes, I asked for something to eat. They brought onion rings with dipping sauce-great.Then the meals arrived and were hot with gravy and what we should have gotten the first time.Not what expected from Ted's which we have been many times for great meals. This time. Not so much.This is what happened. They comped the onion rings and the first meals.