Tablé by Bachour

Foie gras crème brûlée with cotton candy was captivating but very sweet. It best to share w several friends, but if a guy orders this he'll impress his lady. But they charge $5 for an extra breadstickBeef tartar was good.Truffle fettuccine was incredible Chicken sandwich was good.Service was fantastic

Don't let this spot fool you! It's not just a pretty place with cute pastries and coffee. The food is phenomenal! I came in on a Saturday afternoon and the place wasn't too busy - I definitely think it deserves a lot more traffic. It was my second time here and I'm glad I gave it a second try. The first time I visited, I ordered the "madame croque" sandwich and I was not a fan, the cheese was excessive and not tasteful.Now the second visit, I did all the right things! I ordered the crème brûlée foi gras which was amazing and a unique take on a traditional dish. I also ordered the crudités which were absolutely exceptional, so fresh and crunchy. The star of the show was the Cesar salad with chicken, so refreshing and the croutons were the BEST CROUTONS IVE EVER HAD and I'm not exaggerating! The steak sandwich was delicious. It was accompanied with french fries that were perfect and simple, nothing fancy. I will be coming back here!

Great dessert place in the Design District. You cannot go wrong with any of the dessert selections. Service was nice. Highly recommend the Grilled Octopus. Not sure what they added to the hummus that came with the octopus but I could have ordered another one just for myself. Coffees are delicious as well. The sticky ribs tasted a bit dry, maybe that's the intention with the way it's cooked?Fried chicken sandwich is meaty, but the taste left a lot to be desired for a place that's suppose to provide an elevated experience. Will definitely come back to try other menu items and of course the dessert!!

Food was AMAZING! The tuna tartare might be the best. Great spot in Design District! Lebanese wines and the meze platter were delightful, and the service was impeccable!

Passed by Tablé after lunch looking for coffee and a delicious. The cortadito was strong and definitely gave me the energy boost I needed. I only tried some of the chocolates, which feel a little flat for me. I wish I had tried one of their other intricate desserts instead.

Tablé has such a refreshing ambiance with the option of outdoor seating similar to a sidewalk café moment! The service is incredible and the fried chicken sandwhich was amazing! I love that the bread is made in house along with all of the desserts. The lamb meatballs is a must order for an appetizer. It is so juicy with a great amount of flavor. The Eau D Fleur was the best cocktail! It's sweet and unique. I cannot wait to come back.

Beautiful spot to stop by for a pastry and coffee! I haven't tried the actual menu yet, but this is one of my favorite pick me ups! I order inside at the bar and grab a table outside to enjoy. The macaroons are yummy and everything looks so delicious!

My friend took me to Table last weekend for an early birthday lunch. We had a 1:30 PM reservation and when we arrived the restaurant was mostly empty. By the time we left, it was packed.To start, my friend ordered a Bloody Mary and I asked if they could swap out the gin in one of their beverages for vodka. I was told they couldn't, but the bar tender offered to make something special for me which I really appreciated. When the drink arrived, it was too sweet for my taste and I got a glass of Sauvignon Blanc instead but I really appreciated the willingness to please.We ordered the lamb meatballs for our appetizer and they were yummy. For our entrees, my friend had the YELLOWTAIL SNAPPER SANDWICH which she said was great, and I had the THE TABLÉ BURGER which wasn't great. I definitely wouldn't order it again and I'm obsessed with burgers. The french fries were also soggy.We didn't have room for a full dessert, so instead we each had a macaron and I had a cortadito. They were really really good.I was tempted to make this a 4 star review because the service was EXCELLENT, but that burger was just disappointing. The experience wasn't so bad that I wouldn't go back though, and next time, I'm having dessert.

This place is so nice and inviting. The staff is patient and explain each of their desserts and they converse with you like a regular human being. Their food is really good and so are all of their sweets. My brother is a CIA chef in California and was super excited to try out their Pain au chocolat. He loved it and said it's one of the best he's ever had.Would definitely recommend to try them out.

What a treat for a sweet tooth, a lot of variety to choose from. I definitely want to try the macaroons next time!