Table 6

This place is cute, neighborhoody, and has friendly service. It lacked energy because the restaurant was not full. The food was good, ingredients were fresh but it also lacked the passion to be great. I'm a foodie and want to be impressed and it just didn't do that.

Table 6 is small but quaint. The decor is pretty plain for a restaurant that offers a high end menu. The menu is very limited and changes often. The service is very good despite the fact that the host has an attitude and eyed our party up and down while verifying our reservation. He was very off putting.The food is good overall but we question if it is worth the expense. Portions are small and while some dishes are tasty, you leave feeling hungry. Spending over 300.00 dollars on a dinner that is good, not great is frustrating.

We've been to Table 6 several times...and it is always a hit.Cozy Comfy spot with great service and excellent food.Smallish menu with something for everyone.

Ambience: there is a small attached parking lot, try to park there by going east on 6th Ave when approaching the restaurant. Noisy inside.Service: slow service on this night was the thing we liked least.Food: Being a big duck confit fan, I couldn't resist trying it here. It did not disappoint. Crispy on the outside, very tender inside. Did not love the accompanying dish that reminded me of turkey stuffing. Halibut was baked to perfection. Pasta dish was gobbled down by our friend. Interesting wine list with a decent red wine from Cortez, CO called "Ordinary People."

I have, over the years, loved Table 6. There's something about the cacophony of a full restaurant in full swing (and yeah--it's got a brick wall that reverberates sound) that I think adds to its charm. It being literally downhill and a 5-minute walk from where I live has made it both a "special occasion" restaurant and a "we've got friends over, let's show 'em this great spot in our neighborhood" place. I've seen it go from standard menus to prix fixe menus, to the chalkboard, and now to set menus with no specials. I saw Mike the server/host go from that position to owning the place (previously). What I've never had is a mediocre meal until this week. I don't like the special-less menu now but that is just personal preference. Our threesome mostly felt let down. First course may have been our favorite. The muhammara dip was great, the pomegranate molasses and saltiness made for a great bite on the pita chips. The lentil soup was a small portion (for $13) but tasty. For the main course our table had the Kabocha Squash which was done well and interesting, the mascarpone maybe my favorite part. The duck in the duck confit was very solid-a little less crispy than I'd like but the meat itself delectable. The cranberry stuffing on the side (a 4" x 4" by 3/4" block of it) was ... odd. And I had a 1" by 1" chunk in the middle that was completely dry, like biting into a crouton. The bone-in spare rib was the roughest: overly fatty (I cook a LOT of winter stews with ham hocks and it was fattier than 99% of the ham hocks I've ever used) and just under lukewarm in temp. A disappointment. Our favorite thing on the plate was the polenta far and away. The final miss was something I've ordered for nearly 20 years: the beignets. I (stupidly, after a couple glasses of Pinot) years ago picked one up and bit into it and scorched the hell out of my mouth. They've always been quite hot. This night, I cut into the first one and it was half solid. As were the other three. They were obviously 2-3 minutes short of being fried correctly. I have literally zero compunction plopping down $150-$200 bucks a head for a great meal. What I do not enjoy is spending like that on what was a mediocre meal. I do hope the owners tweak it and the quality gets better. Again: I live close enough I could roll a ball out my front door and hit Table 6 or the corner store which used to be the floral shoppe. I do hope it gets better for not only my fond memories of the place (I've eaten here numerous NYE's and anniversaries) but for the proximity to my place and what it can add to the neighborhood.

Great dinner! Denver Restaurant Week!.I would highly recommend this restaurant! Very good food and service! Very creative menu!

We recently hosted an intimate wedding dinner at Table 6 in their private dining room and it could not have been more perfect. Their online booking system was simple to navigate and Amanda, the general manager/owner, was in constant contact with me in the weeks prior to ensure everything was exactly as we imagined. The food was exquisite - every dish served was beautifully plated and tasted extremely fresh. Portions sizes were also excellent. With that being said, the real stand out of the evening was the absolutely outstanding service from Ryan. He was genuine, funny, and extremely attentive to our every single need that our group had. He put us all at ease and perfectly orchestrated the service throughout the entire celebration. Ryan set the tone for the entire night and complimented our energy to perfection. Thank you so much Ryan! You are the best!We cannot wait to return to Table 6 for many anniversaries to follow.

Table 6 has been a neighborhood tradition for years and they never disappoint. My favorite dishes are the Rueben Tots, the halibut and the wild mushroom enchiladas but it's all good! Their service is great, the atmosphere fun and casual, and the food is delicious. Love Table 6!

Having not been to Table 6 for years my husband and I were looking forward to our Saturday dinner there. Service and ambience were great but the items the two of us chose were nearly inedible. We each had steak frites; the steak was filled with gristle and tough making half of each bite something we couldn't chew or swallow. The frites were just limp, cold potato chips. For $38 we expected more. Our friends did enjoy their pork t-bone and halibut.

Quirky room was nice - drinks and service were both good, but the food was not very pleasing. MUHAMMARA- way too much tomato in this usually clean dish, and the balsamic made no sense. KABOCHA SQUASH ALLA VODKALion's Mane Mushrooms, Tagliatelle, Black Pepper Mascarpone: Great description but but not taste at all how it read: pasta was gritty - never had noodles taste sandy before, not pleasing. The sauce was bland and the mushrooms were just tossed in wet - no cohesiveness. This was a hard pass - just not good. PORK SCALLOPINI - just ok, again was hoping for more of what they described in the menu but did not pick up any preserved lemon flavor which sounded good. Many great dining options in this area - I'd pass on Table 6 and try something else.