Syrup Capitol Hill

Delicious food, friendly service, relaxed atmosphere and huge portions. We enjoyed our visit to this Denver treat. Nearby street parking.

We had a great Saturday morning brunch here. My breakfast tacos with chicken sausage were very flavorful & potatoes were nice & crispy. The Nutella French toast was the best sweet treat. Could skip the iced coffee next time, just okay. We had a friendly waitress and the host was very kind as well. They had a cute dining room & outdoor patio as well.

This place was so cute! They had so many food and drink options and the staff was so nice! The prices were very fair too! We ordered a tea, coffee with oat milk, breakfast tacos, and a 2 eggs your way for $38! The tacos were delicious! The queso on top was a nice touch!

This is Ryan, he works the weekend Brunch shift at Syrup Restaurant at the cap hill Denver location. Ryan knows how to run a perfect shift. The restaurant was packed with guests and a line out the door. Ryan didn't miss a beat to make sure every table was touched, questions were answered, and tables bussed all with a smile on his face. He made sure we had the perfect Espresso martinis with no dairy per my dairy allergy and a gluten free Benedict with no dairy as well. Absolutely delicious!We are looking forward to the next visit!

Everything here is tasty but the crunchy French toast was insane! Came here 3x on a trip to Denver. I'd visit here Everytime i visit Denver!

Pretty good stop. Here's what I liked: The coffee selection is pretty good and the food menu is huge! There are even breakfast appetizers which I am in full support of. Our waiter was very kind.I liked the furniture and overall vibe of the place. Couple of notes: The idea of getting a pancake flight and trying 4 of their very unique syrups is a great idea, ours just happened to be cold when it came out unfortunately. The restaurant impact service fee of 3% is a little weird (I'm assuming due to COVID?) It's one thing to charge for gratuity or kitchen tip. Just raise the prices! We got charged for honey butter which we ordered but never came out. It was 25 cents, so NBD. Overall, 4/5 stars.

I'm really surprised this place has three and a half stars, it definitely should be at four at least! The very first reason being my friend brought us here and she has good taste in food and fun spots. The place wasn't extravagant, kinda resembled an ihop or Denny's and that's okay cause we're here for brunch! Our waiter was so so nice and friendly, he gave recommendations and was the perfect amount of attentive, always checked in at the right time. We appreciated the many menu items until it got difficult to decide what we wanted! Enough room on the table for all our dishes and drinks and try what we all ordered. My best friend and I wanted to do sweet and savory so we got the smoked salmon on crostinis and the the foster pancakes and I remembered to take a picture before we devoured it all. Would highly recommend if you want a good spot for brunch and catching up with friends!

It's official, Syrup has the best biscuits and gravy in Denver. Years of searching. I have found it. Congrats.

In a word, disappointing. And I tell you that up front you can skip reading the rest of the review if you have things to do. The restaurant that was here previously was quite decent, so perhaps my expectations were set too high. Let's start with the coffee. $4. Weak. Not hot. The sugar, a third party brand - not Sugar in the Raw. Good thing I brought my own. The menu - quite elaborate in its varieties of sugar laden breakfast products. The omelet; I selected a build your own with spinach and feta. Decent. Cooked thoroughly, not too large, not too small. Toast or bread was not included. The potatoes - awful. The menu said the omelet included "smashed tater tots". Okay... I never had smashed tater tots, figured I'd try them. Lukewarm at best, they were not smashed in any way I could tell (see the photo to form your own opinion). The manager walked by as I was eating and I told him they seemed neither smashed nor hot. He said they smash them down on the griddle, and he would get me some others. Sure. A moment later he brought out a small plate. Well, again, I refer you to the picture but to my untrained eye the second plate of allegedly smashed tots looked no different then the first batch - which is to say that they appear to have come straight out of a tator tot bag, briefly moving through the oven before rolling to rest on a plate. Disclaimer - I have no training in tubers, nor do I have an advanced degree in food preparation. They simply looked exactly like what I don't buy at the supermarket due to the additives. Enough on the engineered Solanum tuberosum composite - sorry - they remind me of particle board. So, the meal was mediocre, to be generous. If the restaurant chain (I understand they have six other locations) was aiming for "good enough", my congratulations. You've hit the mark. I live about six blocks away, and I love to walk to local places, but I will never come here again. I'd rather drive 20 minutes to a First Watch and wait for a table than take a leisurely stroll down to a meal like this.

The restaurant is beautiful with a great staff. Unfortunately, the food has been wanting the last few times. We kept going back to give it another try but were always disappointed. The chef does not know how to season their dishes. We have been to other Syrup locations and the food was good. Management needs to step in to see where the disconnect is. Sad because we love this location.