Toro nigiri. 2 pieces for $17.95.
Toro sashimi. 2 pieces for $17.95.
Outside. Storefront. Small patio. Main front entrance.
Chirashi Don. Assorted sashimi served over rice. $23.95.
Inside. Dining room.
Saba - mackerel sashimi. 3 pieces for $6.95.
Inside. Sushi bar and sushi chef.
Chirashi Don. Assorted sashimi served over rice. $23.95.
Super Volcano Roll
Business hours.
Outside. Street sign for shopping center that contains Sushi Yoshino.
Love this place!!
Hawaiian Sunset Roll, Bubble Gum Roll, and Super Crunch Roll
interior
Spicy California Roll & Spicy Tuna Roll
Menu 12 of 12. Lunch specials, available Monday-Saturday, 11:30am-2:30pm.
Menu 1 of 12. Front cover.
Chirashi Don. Assorted sashimi served over rice. $23.95.
Inside. Sushi bar and sushi chef.
Menu 3 of 12. Soup and salad, kids menu, fried rice.
Menu 9 of 12. Sushi and sashimi.
Menu 2 of 12. Appetizers.
Sake & House Ginger Salad
Menu 11 of 12. Japanese plum wine, house sake, beer, and non-alcoholic beverages.
Jina P.
May 2, 2024
We were craving sushi and decided to stop at this place for a quick roll. I was very surprised but this place. The Hawaiian Sunset Roll was DELICIOUS! The flavors did not lack at all, the jalapeño, the spicy mayo paired with FRESH fish. I am convinced the Sashimi at this place would be so good. We got to try a Spicy Crab Chip and it was amazing as well. The waitress was super nice and the place also seemed super nice for a dinner out. We will be back!
Read Moregwynivere r.
Sep 3, 2024
The vibe of the resteraunt is great for a date night. The service was also nice, we received complimentary sashimi and our food was brought out quickly. We noticed a few tables away that a man had sent back his chicken and walked out, we only ordered sushi. The food itself was fine, the sashimi is definitely the way to go if you want something fresh!
Read MoreDaniel B.
May 17, 2022
My friend and I thought Sushi Yoshino was OK. I give it 3 to 3.5 stars.This is an old-school, low-key, humble, "mom-and-pop" type sushi joint that I believe first opened in North Brookhaven in October 2009. It's located in that small strip with the tight, awkward parking lot where Ashford Dunwoody and Johnson Ferry Roads merge/split. Same dense strip as bars and restaurants Righteous Room, Moon Indian Cuisine, Wing Ranch, Hovan Mediterranean, and The Bat & Ball Pub. If you can't find parking in front of the restaurant, there's another parking lot in the back. You can also park outside of Walgreens next door.In metro Atlanta, I think Sushi Yoshino is a serviceable neighborhood Japanese restaurant. It's not a sushi destination, but if you're craving sushi, it should scratch the itch. My friend and I are both sushi lovers (nigiri/sashimi). We both left this place full, but I think I was more satisfied with the food than my friend was.We visited for dinner and both got the Chirashi Don ($23.95 each) plus had two orders of the toro - both nigiri and sashimi (one order = 2 pieces for $17.95) - and saba sashimi ($3 pieces for $6.95). In general, the food was not bad, not great. I did enjoy everything, for the most part. I liked Sushi Yoshino's Chirashi for a few reasons. The preparation and presentation was "authentic" with a nice assortment of thick slices of sashimi over sushi rice in a circular wooden bowl. It was straightforward, which is how I like my Chirashi. They didn't skimp on any types of fish and they didn't try to get cute or gimmicky with the presentation. The portion size was reasonable and filling.Check out the pictures of the Chirashi on this Yelp page. What you see is what you'll get. My bowl came with pieces of hamachi (yellowtail), kampachi (amberjack), kani (imitation crab), maguro (tuna), masago (smelt roe), sake (salmon), tamago (sweet egg), shiro maguro (albacore tuna), and unagi (smoked eel). There were two pieces of each except for the unagi (one piece). My friend got a slightly different assortment because I asked the chef not to include ama ebi (sweet shrimp) in mine, due to an allergy, so I think the chef substituted in another fish for me.For one of the types of fish, both my friend and I could taste/feel tiny ice crystals in the meat. I think it was the kampachi. It wasn't ideal, but at the same time, I understood. We visited on a relatively-slow Tuesday night and this lone sushi chef had to break out all sorts of fish for us. Speaking of which, I counted a total of three staff handling operations for the night: older Korean man (sushi chef), older lady, and younger lady (server). All three were fully utilized for the duration of our visit between us, a couple other dine-in parties, takeout orders, and at least one patio party. Anyway, my point is the bowls of Chirashi that we got I thought were as decent as one could reasonably expect for the restaurant/situation we were walking into on this particular night.All things considered, I appreciated the variety and quality of the types of fish served. As for the toro (fatty tuna belly) and saba (mackerel), I was pleasantly surprised they had toro. Given it was a quiet Tuesday night, when we ordered the toro, I knew that the server probably would ask the chef if they had any, and she immediately turned around and asked as she left our table. Great that they had it. The toro was cut very thin and in strict, rectangular pieces. It wasn't like any toro (chu-toro, o-toro, etc.) I've seen or had before, really. Same for my friend, and we've had our fair share of toro over our lifetimes. So, the toro portions weren't great. However, I did think the toro tasted good, though not great. It had that rich, appetizing flavor to it, but it wasn't as meaty nor as melt-in-your-mouth buttery as most other toro I've had, so the toro here is a step down. As far as details go, for the toro nigiri, the chef did put some wasabi between the piece of fish and the clump of rice. I like that.The saba was A-OK. We had the saba served as sashimi. In this instance, I thought the slices looked thin, but my friend thought they looked about right. Anyway, it wasn't bad. The fish was fresh, quality was good, and flavor was fine.The presentation of both the Chirashi Don bowls and the a la carte nigiri and sashimi was nice / photogenic. I liked the plates and bowls that they use as well as the garnishes. The dishes were well put-together.Sushi Yoshino isn't a big restaurant. The patio is small and uncovered. It has an umbrella. Aside from nigiri and sashimi, the restaurant serves a good variety of appetizers (e.g. agedashi tofu, hamachi jalapeno, tuna tataki), sushi rolls, salads, fried rice, ramen, udon, yaki soba, yaki udon, hibachi dinners, bento boxes, tempura, and other don (rice bowls). Drink-wise, they serve wine, sake, and Japanese beer. Lunch specials are available Monday-Saturday, 11:30am-2:30pm.Service was polite and speedy.
Read MoreBill N.
Oct 3, 2023
Worst sushi I've had in Atlanta. 2 of us shared to $85 sushi sashimi platter. Frozen fish no taste and poor consistency. They give the biggest sashimi portions but when it's not good it's not good.
Read MoreL Z.
Sep 19, 2023
Sushi Yoshino is my favorite local sushi spot. The people who work there are so friendly and welcoming. As far as food goes, my favorite roll is The Sakura Roll and the nigiri is always fresh. The sushi chef always gives a complementary item that has the yummiest crab w/ spicy mayo at the end of the meal.
Read MoreIngrid R.
Feb 24, 2023
Excellent place, very relaxing ambiance and the food is Amazing presentation and taste. Service is great. Hidden gem in Ashford Dunwoody. I totally enjoyed the whole time I was there. Chef was very nice and interactive. Great hospitality. 10/10
Read MoreTammy E.
Oct 9, 2024
Love, love this place! The owner and staff are so kind. They really know how to take good care of their customers. Ambiance is lovely w jazz music playing in the background. The sushi is expertly prepared, fresh and delicious.
Read MoreSarah W.
Sep 15, 2024
Friendly great service! The yum yum roll is amazing ! Good portion of seaweed salad! Great restaurant !
Read MoreWalt Y.
May 22, 2024
Lovely family owned and operated neighborhood restaurant. Peaceful ambiance, excellent service and delicious food. Owner John is the man on the knife, wife Sue and daughter Jin handle the rest. I love the relaxing atmosphere!
Read MoreJohn B.
Nov 30, 2023
A nice surprise. Ducked in on a whim and had a good meal. The sushi was well prepared and the ginger salad was great.Service was okay and the chicken for the chicken teriyaki bento box was quite dry but we'll give them a 2nd try.
Read More