Sunday Vinyl

Stopped by Sunday vinyl for a friend date and it was such a great spot! The service was amazing, attentive, and our server made awesome pairing recommendations.The restaurant is hip and perfect for a two people hang or a date. The music was well selected and it created a great vibe!The food was top tier. We order many items but the heritage chicken was the star of the show. So flavorful, juicy, and those cucumbers! The almond financier was light but filling. Such great flavor too! The roasted apricots added so much to the meal too! Other highlights for me: croquettes, beet salad, and all of their cocktails. The voodoo was perfect!

Came here for a snack and a few drinks. Had the chance to connect with bobby the owner. Such an amazing person. Excited to try Frasca in the near future.Ambiance was 10/10 - I love vinyl music and they were playing some jams. Excited to work together in the future. excited to celebrate Frasca 25th anniversary

Fun vibes and great food/drinks for a Friday night with friends. Their wine list was extensive but I did enjoy the cocktail I got Definitely recommend the scallop, beets, risotto, and fresh bread roll.

A bit overdue, but had a delicious dinner at Sunday Vinyl located in LoDo's Union Station. As part of the Frasca Hospitality Group which encompasses some pretty outstanding restaurants, Sunday Vinyl has its own unique "spin". Playing vinyl records while serving up thoughtful & comforting dishes they hit the mark on creating a memorable experience "of slowing down and connecting with... loved ones over great music, delicious wine and wonderful food."Pictured here:1. ROASTED POULET ROUGE2. KANPACHI CRUDO3. WAGYU BEEF TARTARE4. OCTOPUS5. JAMON IBERICO6. BUCKWHEAT MILKBREAD7. POTATO PAVE8. CHERRY GALETTE9. GAZPACHO SORBET My personal favorites were the Poulet Rouge, Buckwheat milkbread, Octopus, and Gazpacho sorbet. That chicken was one of the best things I've ever eaten. The skin was perfectly crispy and the poultry sauce it came in was to die for. 10/10 just for that dish alone. Chris was our server and he was AWESOME. He gave great recommendations for wine pairings that were all spot on. Cool, casual vibe. It's a fairly small space and the tables are a little close to one another, but very hip especially if you're a music lover. They typically select a vinyl record and play that through so you get a more immersive experience listening to an album through. Check them out, you won't be disappointed.

This is a great restaurant we loved all the food! The chicken was especially our favorite. Definitely the most delicious chicken I've ever had and was so juicy. The duck gougers were also really delicious and rich. The milk bread with butter was the perfect amount for two and were also so delicious right out of the oven. The steak tartare was so unique with the trout roe and is my favorite preparation of steak tartare. The risotto was really great but I've had such great risotto in the past that it wasn't the best risotto ever. The dessert was really great as well but I definitely miss the ice cream inside, the mousse was great though. The high moon drink was a great martini if you like strong martinis. The blueberry sour was also so good. We also had the mount Eden Chardonnay which was a great wine. The service was great and very welcoming. The bathrooms were also very clean. Highly recommend this great restaurant for a special occasion!

This is an experience with the best wine pairing. The wine list is extensive and reasonably priced. We appreciated Som's help and suggestions. The food was incredible. We had the roasted beets, Flank Steak, and Gnoochi. Do not miss the Parker House rolls. This is a decently priced, extremely well-done place.

I really want to have liked this place as I saw it on a tv show and was traveling from Maryland to visit my sister and figured it would be a great place to dine. Needless to say, it was very underwhelming. The food was way overpriced, the appetizers were bland and could have been made by a 10 year old, and the main dishes were subpar. The chicken was greasy and salty and the burgers were asked to be medium and they were basically still moo'ing. The GM was there that night and didn't even come over to our table to discuss our disappointment even though we mentioned to our server many times how the food was not good. I did love the music and the vibe of the place. My advice is don't waste your money dining there as your wallet will be very empty (our meal was over $410) and your palette will be void.

Good place to be sure, but not outstanding in my opinion. The ambiance and music system is very cool.The food I thought fell a tad short of the price tag, but was good nonetheless. The duck patte fellas were good, but cold (intentionally, this was not the restaurants mistake), which wasn't for me. I also thought the potato pave things could have been better. But the wagyu steak was very good, and the mushrooms that accompanied it were OUTSTANDING. The mushrooms were the best thing. The salmon was also cooked to perfection. Risotto I could take or leave. Great service though, definitely worth a visit, just a bit pricey for the quality of some things.

The food here was amazing. Pricey but worthI saw about 70 per personThe tatare was amazing. Potato was fantasic. Love how crispy and soft it was. Bread great and so was the pork belly. Salad was OK. Fish I liked.Great drinks and service. Would come back againig: tastybitediary

First of all, when you walk in you are hit hard with a heavy scent of sewage. The place smells like a latrine. The food is fine. Some dishes below par and some of above par. The wine is heh, but they charge you $30 a glass. . This place is full of itself. So it will do well. Denver thinks it's NYC it just doesn't have what it takes to back it up. There's better in denver without being so pompous.