Sugarbeet

This place is fantastic. Really nice ambiance and decor.We tried it for restaurant week in Longmont on a whim and glad we found it Pricing is very reasonable and the entrees are well proportioned The service is really something you don't always see. Everyone was delightful and pleasant and worked nicely together. Devin at the bar is knowledgeable and made some interesting drinks Our group had the steak, the pork chop and the Artic Char - all were delicious and had a very fancy presentation to the plate The best was the desert. The apple tart is probably the best desert I've had in ages. They make their own caramel ice cream and the tart was doughy and puffy. The whole apple was baked and carved up nicely There was a good after dinner port menu as well. I highly recommend you try this place

We just had our second visit to Sugarbeet because we were so impressed the first time, we invited friends along for the next round. We got bread that is some of the best bread I've ever eaten and I had my first experience eating oysters (which in CO eating seafood is just a bit nerve wracking) but I was most pleasantly surprised and I would eat them again!! They also went well with my drink the Pear Martini. I ordered the rack of lamb - superb! It was amazing! Melts in your mouth and is savory and just a celebration of flavor!My husband got the filet mignon and it was perfectly cooked (medium rare) and an ample portion. The accompaniments were earthy and good. The service is some of the best you will find in the metro area - super friendly and spot on! This restaurant is a hidden gem, a treasure and a bit of a surprise. Don't miss this wonderful dining experience.

I'd give this place a 3.5 stars.Loved the ambiance. Its very cozy and dim light setting makes it a great date night spot.Sizzling shrimp was a great appetizer. Love the paprika infused oil. Generous portions and decent size shrimp. I do wish they'd remove the tail though.The Roasted Pappardelle was delicious. It was fried nicely (crispy outside, soft inside) and the roasted zucchini was a nice touch.The rack of lamb unfortunately was a disappointment. Ordered medium rare and came out rare. It was super chewy. The waitress did send it back to bring it closer to medium rare, but I think it was just microwaved (plate came back hot). Appreciate the thought though. For 45$ I expected the rack of lamb to be better. Primarily the reason why i give it a 3.5 stars.Lastly we did get the Chocolate Truffle cake. That was not too sweet and the cake was the right amount of richness for me. Nice end to the meal.

Sugarbeet is our go-to restaurant for special occasions or entertaining out of town guests. The waitstaff are THE BEST. When was the last time you went to a restaurant where they knew how to appropriately time courses without having dishes come out at random times or all at once? Or actually bring new silver wear between courses instead of "ohh do you mind holding onto your (used) fork"? At Sugarbeet, none of that would ever happen. They're fantastic.The food is also amazing. They don't have an extensive menu because everything is super fresh. They occasionally switch up the offerings. For holidays, you can make a reservation for one of their special prix fix menus - ALWAYS a treat. Their cocktails and dessert are great too, although I rarely have room for dessert!The atmosphere is refined, but also comfortable so you don't feel out of place whether you're wearing business casual or jeans.Make a reservation or go early as they do fill up!

The pork chop was absolutely perfect! Cooked to perfection. Delicious elote on the side. Ordered the potato croquettes and they were lovely. Definitely will eat here again.

This place was fantastic! We came here for our Anniversary we had wine, apps, mains, and dessert and everything was fantastic! Thank you for making it a great memory. We will definitely be back!

This place came recommended and I'm passing this recommendation on. We shared the beet salad with goat panna cotta and New England clam chowder. The salad was excellent and I could have eaten a bowl of the beets. Chowder had good texture but there was a heat kick to it which I wasn't a fan of. Dinner for me was tuna seared perfectly with green beans and rice. The rice had kimchi in it which again wasn't a fan of that. Husband had the pork special with butternut squash and it was excellent. Dessert was a deconstructed apple tart and was excellent. Service was impeccable Highly recommend if you are looking for a great dining experienceNot a large seating capacity so recommend a reservation. We were greeted and seated immediately. Our table was in the front of the restaurant which didn't have as many people. Would like to try the back seating area next. Our wait staff was excellent t. Attentive but not intrusive.

We ended up at Sugarbeet unplanned, as we were in Longmont on an errand. Even though we were seated at a high top, in the bar, and near the front door, it was not noisy and very comfortable.The food and service were excellent. Wines by the glass are very reasonably priced.The sea bass and tuna special were both delicious.We would 100% go back to Sugarbeet when we are in the area.

Fantastic! Divine food, atmosphere and service! Great girls night out. It's so nice to sit down and have a conversation without loud music in the background. We will be back!

This restaurant is hands down the best one my wife and I have been to in Colorado since we moved here 7 years ago. The menu is simple and broad at the same time. We had the shrimp appetizer and the peppery oil it was bathed in was just the right amount of zip. The sourdough bread was perfect, chewy as it should be with a fabulous crust. Our food was so flavorful we could not stop talking about it. My wife had mahi mahi and I had the pork chop. My pepper sauce on the side was incredible. For desert the apple tarte was epic. We will be back! Oh, and our server Dale was top-notch.