Steak Market

Date night at Steak Market By Sivas in Midtown Atlanta was nothing short of extraordinary! The ambiance was the perfect backdrop for a luxurious dining experience, and the smoky cocktail presentation added a dramatic flair that set the tone for the evening. The Caesar salad was fresh and crisp, but the real star of the night was the Tomahawk steak--juicy, tender, and full of rich flavor. Served tableside, the presentation itself was a performance! #SteakMarketBySivas #AtlantaEats I couldn't resist trying the decadent mac and cheese, which was creamy and indulgent, and the brussel sprouts, roasted to perfection with a delicious crispy finish. The Oyster Rockefeller, dip, and fresh crostini was an unforgettable appetizer, bursting with flavor and perfectly prepared. Each course felt like its own experience, blending quality and artistry in every bite.To end the night on a sweet note, we indulged in a Crème Brûlée and a decadent pie--both were rich, creamy, and the perfect finale to this fine dining adventure. Steak Market By Sivas exceeded every expectation, and I'll definitely be back for brunch soon!

Came here for happy hour. It was early so the place wasnt full and we were able to immediately get seats at the bar. Our bartender and all the staff were really nice. We enjoyed our oysters, however, our fries could've been cooked a bit longer. I'd definitely go back and try more happy hour items. I loved how walkable the area is so after eating we were able to bar hop around midtown.

This is my first time going since it has been rebranded by Sivas and I must say , I enjoyed it . It wasn't crowded when I went which was a plus and they have a great happy hour selection ! The service was awesome and the ambience was as expected to be for a steak house ! I will be back

This place is very aesthetically pleasing. Went here on a Friday night for my friend's birthday. I only ordered the Prime Striploin (no sides included and no complimentary bread or anything) and the Lychee Rock drink. With just these two items my total came to $72.35. I get it's a steak house, but a bit over priced for the quality in my opinion. Not sure if I would eat here again but the vibes were good. Nice urban upscale crowd with good music. Drinks were made really well. Drinks were crafted cocktails, you can tell the ingredients were mostly natural and fresh, so you will enjoy. The service was great too. I remember our server being very attentive. I'd probably only return to hang out, drink and enjoy the music. Good spot for a pre game before a night out.

I came here for my birthday; I'm thinking I'm doing the right thing to valet my car and come to find out I received a parking ticket in the mail. Apparently, the valet personnel parked my car somewhere it wasn't supposed to be, and I got the ticket. (via camera). Not to mention I paid the valet cost and tipped on top of that. I should have known something wasn't right when the valet personnel gave me back my key, he not only gave me my key but someone else's key as well. I have been calling Steak market week after week with no luck on getting this ticket paid. Everyone I talked to so call management is blaming this person and that person but have yet to resolve this ticket. Very unprofessional and to top it off the food wasn't all that great. BEWARE when you come to this business your car is not safe. I will Never patronize this establishment again!

Nice vibe and pretty good drinks. With a new friend, we stopped by here for a couple of rounds before heading out. We walked in and sat downstairs without waiting. Service was okay, not the quickest on a Friday night, but decent. Strong drinks and great presentation, we were all taking pics when the server came by and the apps were pretty good.

We frequently go to Sivas in Kennesaw and the old location across from this one when it was open and decided to try here. The ambiance is nice. You are checked before entering as far as weapons, etc. You checkin at the desk if you made a reservation, which we did. Party of 7. They have a DJ and fortunately for us, it was definitely our vibe of music, at least at that time. The waiter was cordial. He did leave us for about 30'mins when we were ready to pay and go. Maybe he was on break. *shrugs* The cons for me and some of my party was directed at the food. Starting with my pasta...it was overly cheesy and bland. Milky taste. I added salt and pepper. Meh. I added salmon for additional fee and it was a small block lol. Not even a whole piece of salmon or a skinny strip. Meh. The crab dip. Entirely too much cheese. It was pretty but more cheese than crab. The snapper...don't let the pic deceive you. Everyone at the table clutched their pearls. It wasn't a whole snapper as you would normally get at restaurants,...okay, cool. Follow me here...it was one side of a snapper....then half of that side. That's exactly what it looked like. The lamb chops. It came a la carte. The person who ordered it was not aware it did not come with sides. They were waiting for sides and asked the waiter who advised it did not come with any. Honestly none of us paid attention to that although it is listed on the menu. But,.,we do recommend your staff reiterate that to patrons when they order. Ultimately it was disappointing to my friend bc she basically paid $10 a chop and there were 4. The salmon entree, was a decent portion size but those sides...no. The drinks...some were tastier than others. Different bartenders, different mix. Can't really comment too much on that. My drink was okay (crown apple on the rocks). Others stated theirs was a bit on the weaker side as multiple drinks were ordered of the same kind (old fashion). Some were better than others. And this has nothing to do with tolerance. We tend to stick with the same drinks at locations as we all have a drink of choice. Also...we did NOT receive happy hour prices. Hookah or drinks. Nor were we told. We just happened to see it on IG. Per our receipt we were well within the time frame. This outing wasn't the best. I like to list the cons because it is constructive criticism and in this case...the price isn't equivalent to the quality and quantity of food that we had. This is based on experiences at other establishments that offer the same food for either the same price but better Q & Q or their prices are less and/or more but have A1 service and staff so it balances itself out. We frequent at a lot of restaurants, brunch spots, lounges, etc. and it's an honest review based on MY experience. I would come back for a drink and an app to vibe out to the music or girls night but not for a date or dinner in general.

This is a pretty good steak restaurant. It's upscale and offers great food, but it's also very expensive, which was expected. The location and setting are good, but nothing special. I did appreciate the R&B and hip hop music. The cocktail service had an amazing presentation. My only negative is that they promised a 28-day dry-aged steak, but I'm fairly confident it was wet-aged. I was a little disappointed by the lack of dry-aged taste, but the meat was still high quality and well prepared.

ROACHES running amuck! If I could give this place ZERO Stars I would. My friends came into town to celebrate my birthday. The waitress was slow & got my order wrong! But the worst part of it all was when I saw a HUGE ROACH running around on the floor. I freaked out because I'm afraid of roaches & especially in a restaurant.Management tried to use the excuse; oh we spray & put bleach on the ground. Then asked if we wanted our food to go & if I still wanted the steak (that the server got wrong)We were ready to go and the manager did NOT EVEN offer an apology OR take anything off the bill. He could care less about our experience!Everyone is so busy with all the noise -they aren't even paying attention to the ROACHES. I tell you if you see one; trust me there is plenty more where that came fromGood luck at Dining at the Roach Motel!

Cultural appropriation at its worst!!! (The Vanilla Ice of restaurants) Not black owned or managed. Wants the black dollar but doesn't respect black people. Add to the fact that it's not a clean establishment and the food is mediocre and overpriced.