Staplehouse

How someone gives this place lower than a five star is beyond me. As a fashion designer and filmmaker who moonlights as a chef (bread, sandwiches, sushi and pasta are my thing) this place left me in awe for the Italian grinder. So good I got two to go. The ambiance is intentional with an upscale cheers vibe meets speakeasy. The floor plan screams brilliance (minor in architecture so I hate terrible layouts. Kara (sp, was a gem to meet) and the flavor profile in this sandwich gave me the perfect food journey of the pickled veggies, cheese some melted and not, and the flawless texture of bread rise to meat ratio, "Jesus, son of Mary it was divine" ...so good I got two to go, one for my friend to share with his wife, and one to share with my wife. I booked the some day a chef tasting for my anniversary April 19th. This place is intentional and that sandwich is best I've hand including 30+ countries of travel. SALUTE.

This review is for lunch.At some point we have to have a conversation about how gentrification is actually quite nonsensical. The hosts were very friendly/personable and the space itself is very inviting, but I would never go back simply based on price:The subs are $21 (no sides) and are a 5/10 at best, despite the higher quality/unconventional ingredients (that did not enhance the taste). I got the Grindr and honestly I have had better, cheaper subs that didn't have a mountain of sliced carrot and radish on it. It was really ordinary.The price is just downright shameful

What a great surprise!!!From the moment you walk in you the smells of fresh baked good takes you over.Front bar is darlingPlace your order at the counter or from your table-Walk through the kitchen up a few stairs to a delightful indoor/outdoor seating-Staff was incredibly friendly and informative The food is fresh and excellent!Everything we ordered was exceptional We order one of each of the empanadas (turnovers) PizzaMeatball subJelly (Strawberry /ricotta) donuts Will return

I've always been a fan of this restaurant! The atmosphere, the food, and the service are all the reasons to come check this place out!

Staplehouse is a culinary experience and has one of the best patios in the city. Also the neighborhood is a vibe. I would recommend it to anyone looking to try something new.

When people ask me where to go close to our studio, I always recommend Staplehouse. Their food is delicious, cocktails well made, and the aesthetic is super cute. Their market selection is fun to look through and has some cool buys. We walk here often on sunny days and it never disappoints.

I was craving a Banh mi (not Bahn mi)...as spelled in the menu. Someone shared a photo of their sandwich so I was eager to get one; I really love headcheese but I didn't get any in my sandwich, all I had was a bunch of pate and with some radish, cucumbers, and cilantro. By the way, the radish should be pickled but it was just plain chopped raddish. The bread was excellent but the whole sandwich was terrible. There was no meat or jalapeno, though menu mentioned Pork terrine and jalapeno, the pate tasted sour and all of that for $21. You can get the traditional Vietnamese sandwich for $5 or $6...I didn't mind paying as long it was excellent. In addition, we bought the Alkaline noodles which was really good last time but now, it just tastes spicy...there's no salt, sweetness, or anything. I think my boyfriend really liked the Meatball hero but overall, it seems this visit was a bust. We aren't sure if we'll even comeback. It's sad it went from a really excellent restaurant to this...

I always thought the food at Staplehouse was beyond my level of food appreciation. When I saw they had opened a market on Instagram, I felt like it was the perfect opportunity to try their food on a lower key level. And I did not regret!The market is split into a few sections, but I generally stick to the bakery and pastry display case and top it off with a coffee or a ginger ale. I do like that the heated covered patio is now open for dine-in and pups ARE allowed (well, at least I've brought my pup and they haven't said no lol)I've tried quite a few items now, including the chocolate non bons, a citrus tart, empanadas (steak & potato, cheesy onion), the focaccia, pork belly brioche, and beef cheek pie. All of the pastries are buttery, flakey and super meaty and flavorful. The meat filled pastries are heavier due to the buttery pastry but I need to try some of their menu items that aren't "pre-made" and "heated up" and have a true dine-in experience. But until then, I'm totally ok with stopping in for a quick bite of pastry or dessert!

What a fun place to come when the weather is nice! They only have outdoor seating in the back. One portion is covered, so you could still eat in if the weather wasn't perfect. We came in on Sunday around 5pm. All the pizza was sold out sadly. We ordered the meatball hero, the broth and the potato macaire. You order drinks at the bar. They give you a number and they deliver the food to you when you find yourself a table. The food came out quickly. The meatball sub was incredible! It was big enough for us to split. The broth was not our favorite. The potatoes were so yummy! Overall such a fun place though! Would suggest for a chill date night

Everything was good. The Italian grinder sandwich, the ham and cheese empanada, the steak & potatoes empanada, and the chocolate chip cookie were delicious. Customer service was excellent as well. If you choose to order more food while dining in, you can do so from your table and they bring it out toute suite!