South City Kitchen Vinings

Great food and service! I was just here last week and I had to come back! Highly recommended while you're in the Vinings area.

Being that I have been to the Buckhead location several time, my expections were high. Service is exceptional at this location and for that we had a great time with our server. Atompshere and ambiance was also good... Food on the other hand let us down in many ways.The fritters tasted burnt and we sent them back, something we never do. The ceasar salad was acceptable but untraditional and the preparation left much to be desired. The Catfish entree was bland and the breading was soggy. Our bunt cake was just too simple. It desperately needed ice cream given it's density. Lastly, the old fashioned was just not well prepared. It pains me to leave such a harsh review but the food here just don't hold up in comparison to the Buckhead location.

Amazing servicer/bartender. The drinks were so good. The atmosphere was calm and classy a little... lol

Reservations are simple to place at this location it's located in like a small center with other restaurants and businesses. If you're new to South City they occasionally change the menu and have seasonal dishes. However the two dishes I recommend are almost always on the menu. Suggestions: "Nashville Hot" Catfish and the Spring Mountain farms raised chicken. You can't go wrong with a side of Brussel sprouts

I will first start off my saying our waitress Megan was awesome!! She answered all our questions about the food perfect. We could tell she actually had tasted it. Never rushed us and was really concerned when we explained we were not completely happy with the food. Overall, we felt the food was under seasoned. I also thought the cucumber dill sauce for the catfish would come on the side... the fish was no where near a Nashville hot to even need it. The she crab soup was ok. It does have a different flavor but overall ok. The drinks were on point. Well balanced.This place has a good vibe. Good music. For the vibe a good date place.

Family dinner! We were seated right away on the patio. Our sever was friendly and but seemed really busy so was not very attentive so there were periods where we had to wait for long periods to get help. Food portions were generous and well prepared. Pricing was reasonable. We shared an order of the Gouda fritters based on our server's recommendation and she did not lead us wrong. Crispy outside and creamy in the middle. The she crab soup was good but I'm used to seeing a few crab lumps for garnish but not in this instance. My favorite entree was the fried chicken but the pork chop is also a good option. The creamed corn was top notch. Overall a good meal and worthy of a return visit.

Came for a private eventWe were seated in the back dining space. We were served the pimento cheese with cracker and veggies and fried green tomatoes for appetizer. The pimento cheese was perfect but the fried green tomato oil tasted burnt. The biscuits were done to perfection. Yum. We had the fried chicken and Carolina trout. The trout is seasoned and cooked the filet to perfection. Super light dish and definitely coming back for that. The restaurant knows how to cook southern fried chicken! The collardGreens are some of the best I have had. We finished with banana pudding which was too sweet and meh for me. But paired nicely with coffee. (Their espresso was down, but the regular coffee was pretty good)Great spot for out of town friends for an introduction to southern food.

What a delicious experience. I've been visiting this place since 2012 when I first took my now wife on a date here. I still get the exact same dish and more than 11 years later it still tastes amazing. I always get the springer mountain fried chicken meal. What a satisfying dish. Fried chicken over a bed of mashed potatoes and collard greens. The service from the staff is always impeccable.

We arrived at South City Kitchen about 40 mins before closing. In spite of this, they made us feel welcome and waited on us attentively. The host, server, and manager all went above and beyond to take good care of us. We ordered fried green tomatoes as an appetizer and they were delicious! I had the King biscuit and my husband had the egg white frittata. Both entrees were amazing.....loaded with flavor and fresh ingredients. The dining room feels very nice, but they also have bar seating and outdoor seating....whichever you prefer.

A great local spot close to our new neighborhood. Since moving out to Smyrna, this has become our go to date night spot. As with all the SCK locations some are better than others. It's not as good as the original or the Alpharetta location (which is my favorite) in terms of ambiance. Food is steady and yummy. Staff is friendly and quick. Definitely recommend