South City Kitchen Buckhead

Came here for Sunday brunch with my bestie from out of town. Not much for southern or fried food but she wanted to try some and came here after seeing such good reviews!I am so glad we did! We both ordered salads with their friend chicken which were so amazing! The Chicken was to die for! It was well seasoned, like sooo good. Perfect portions too! My only issue was sitting up top with the gorgeous city view- they have curtains and they closed the curtains which made it all dark and honestly a totally different vibe- we asked the same waiter to partially open and he said it's all or nothing, only thing that would make it better or partial curtains lol.Other than that, service was good and food phenomenal. Loved the green tomatoes!

Wasn't good at all tonightfood lukewarm, the famous biscuits wasn't famous, drinks were weak and they forgot to cook my grandson dinner. It took 50mins to receive his meal.We won't be back! We feel cheated!

This place wasn't quite a 3 but also not quite a 4. I would be open to coming back during dinner or a wkend Brunch and seeing how it is. Lunch was underwhelming . I will give it to them tho that crab cake was amazing !My go tos are spicy chicken sandwiches and this had no spice whatsoever arguably any flavor . I barely touched it. My friend ordered a salad with chicken . It came with fried okra which wasn't bad texturally but again lacking flavor. Servers were friendly so kudos to the service and staff. We sat outside and it was a chill vibe. Again, not a fan of their Lunch. However I would probably go back . Wouldn't be my first choice.

We celebrated my mom's 76th birthday last night at South City Kitchen Buckhead and it was a hit! The manager Niara was phenomenal from the very beginning! She made sure we were taken care of in every way. We had a party of 11 so this was quite the task. Our waiter Shana (hopefully I got that right) was also extremely pleasant and attentive! Most importantly, the food was pure divinity! I could not have asked for a better experience. This was a great choice and I can't wait to return! Thanks so much, Niara and team!!

So again I got the food to go how they packaged it up by the way was excellent and kept it warm in the drive back to my hotel which in Atlanta traffic is horrible. I started with the fried okra and as all good Southern breading should be it was not greasy and very flavorful the okra really popped out. The shrimp and grits were very unique to me with a tomato based sauce which was excellent and the pork in it was very abundant and very flavorful as well the shrimp were decent size but very well cooked and flavorful. The grits were delicious we're not talking about your breakfast type grits these were a beautiful consistency. I had to pop in to pick up my order to difficult place to park at but they had a 15 minute place outside where I could pop in just stepped inside to dark atmosphere it was quite busy I know they have several branches like to try again next time I'm in Atlanta and eat in. They also served to go a corn muffin and a biscuit I took a bite of each the corn muffin was very flavorful the biscuit was nice and Flaky maybe a bit salty.

If you are in the buckhead area and need some solid soul food I suggest coming here. First I want to give a big shout out to the staff, this is some of the best service I have received in a long time. The Chattahoochee Cove cocktail was delicious, if you're into Rum it's definitely worth a try. For the main course I ordered the Springer Mountain Farms Fried Chicken. It came with mashed potatoes & greens. That combination felt like I was eating a home made meal from my grandparents lol. This place is definitely at the top of my revisits for Atlanta.

Wow their fried chicken was deliiiiicious! I stopped by on a Sunday evening and it was packed! I was by myself on a work trip so I was seated by the bar immediately so I didn't have to wait much. The venue has a nice dark cool vibe with lots of music. As someone who doesn't eat seafood (which was half their menu), I chose the first entree on the list, the fried chicken ($25) and I was not disappointed! The chicken was crunchy on the outside and tender on the inside. It went really well with the potatoes. I definitely felt the southern hospitality there. I ended my meal with a scoop of tiramisu ice cream so I was a happy camper. If you're in the Lennox area, definitely check this restaurant out! It's a few minutes walk from the Lennox mall

Chic and modern. Creative take on southern classics.Colleagues and I walked from the conference hotel, Westin. This place was buzzing at 7. No more tables but spaces at the bar were open and suited us just fine. Bartender suggest Fried Green Tomatoes to start--served beautifully on top of oil and tomato sauce. We loved!He made a nice Manhattan with Buffalo Trace and served a fantastic bread basket with perfect corn muffins, biscuits, and butter. I ordered a second appetizer: smoked pork belly. OMG. Super tasty and perfectly crisped on the outside, soft inside, and on a delicious syrup. My friend went good and bad. Caesar salad with fried chicken and fried okra. Did it right!Every seat at the bar was taken while we were there on a Wednesday. People next to us had delicious trout. Prices were decent for this high quality food and great ambiance. Cheers from Peachtree!

I came here recently for a going away brunch for a friend and I hadn't been to this location in years. I'm so glad I returned. As soon as we entered, we were instantly greeted and taken to our seats. Once seated, I noticed how nice the restaurant looked. It was well maintained, clean and it was a really nice vibe inside. Our waitress was decent but wasn't always attentive to the table. But the food was great! Absolutely delicious! I would definitely get the chicken and waffles again! Oh and the cornbread for the table is incredible! As for parking, you can valet to park. Or there are a couple of parking garages right there. I prefer self parking, so I parked in the garage for I believe $14/$20 (sorry I can't recall). But I would definitely return to this location!

IF you've never eaten here, it should be on your list. This was my second time eating at South City Kitchen and first at this location. I previously had brunch at the other location near Sandy Springs, and it's still one of my higher ranked brunch spots.We did valet parking and only had to tip. You'll probably want to wear something semi-dressy, as this tips the scales as being closer to fine dining. Ambiance and mood is very relaxed.Our table did a few appetizers: fried green tomatoes, crab cakes and Gouda fritters (along with the house muffins and biscuits). All of it was amazing! The Gouda fritters were my favorite. I had a blood orange beer on tap that tasted more like a Weiss beer and it was good. Their old fashioned was also very good!My entree, the Carolina trout, was just ok. Not enough fish to satisfy and just wasn't cooked to my liking. However, I had a bite of someone's strip steak and it was absolutely fantastic! Our waitress was stellar!Overall, a great experience! I would highly recommend eating here for a company dinner or date night.