Songkran Thai Kitchen

PORTIONS: filling and heartyPRICE: appropriateSERVICE: table styleSURROUNDINGS: clean and openFLAVORS:Crispy whole red snapper (3.5/5) - too sticky sweet, no other notes

Male hispanic host was BELITTLING! Told us we had to hurry because EVERY table was reserved at 6:30 We got to (empty) restaurant at 4pm. After asking the waitress for clarification, the table HE (host) sat us in had reservation at 6:30. Every empty table didnt have reservations until after 7:30 (it was 4pm!) the service was incredibly disgusting.

Food: Had the braised short ribs- above average and with the spicy sauce added, excellent. Huge portion for lunch, almost too much food. Nice soup and salad included with lunch. Both soup and salad were excellent. At $24.00 it was a little pricy for lunch, but the portions are huge. And the location is very good. The cuisine is more Thai-fusion than actual Thai. Service: very good serviceAmbiance: definitely upscale compared to most Thai restaurants. Modern with some artsy flair. Overall cleanliness: excellentBathroom cleanliness: above average

Met up for Valentine's Day and everything we tried except the lychee creme brûlée was absolutely delicious. Service was good and the restaurant is very quaint and perfect vibe for girls night.

Songkran was a great experience with delicious food and cocktails as well as excellent service. The restaurant is beautifully decorated and has a good layout with indoor and outdoor seating options. We ordered appetizers and mains, and everyone was pleased with their choice. They can adjust the spice levels to accommodate your just about anyone. They told me it was from 1-4 so opted for 3.5 which was hot but not overbearing. This is a great restaurant that I hope to return to you on future visits.

Beautiful ambiance. Quickly seated but initial service did take a good 15 or so minutes. We ordered the potato puffs and BamBam shrimp for appetizer. Both were great and highly recommend. For main course meals we had the pad ke mao with tofu spicy level 3, green curry with tofu spicy level 3, and chili basil chicken. All three dishes were very good; however, in some way lacked the full authentic flavors that are typically seen the Thai cuisine. The green curry had sweeter notes and less of an earthy tone then how the dish usually presents. Pad ke mao was also slightly tangy/sweet which was interesting. Half off bottles of wine on Wednesday which was great. Would consider coming back again !

Stopped in for lunch. Our server was quick, knowledgeable and friendly. Restaurant is small, and offers both indoor and outdoor seating. They get really busy. Food is delicious. They have lots of options, along with lunch specials. The soup to me was bland. The house salad was good, but the fried wontons were stale. The baked curry potato puffs were delicious. The drunken noodles and heavenly beef were good.

Central Uptown Park with ample patio dining option and easy valet or self park options. We came on a Friday right before HH ends and the sampler was a great choice everything was tasty especially the shrimp.Drinks were hit or miss - lychee martini was too sweet for him and I tried something sour which was fine. The mule -not HH -which is the top mixed drink on the menu was underwhelming.The crispy flounder was a winner so flaky and ask for the sauce on the side which is so helpful. The pieces are already cut for you so you have crunchy filets to share.The basil shrimp entree was fresh and oddly did not have anything besides shrimp - so that was unexpected.Waiter was helpful.Overall a nice experience if you are craving Thai food in the Galleria area.

Ambience: this is a very beautiful yet small restaurant in the Galleria area. It is known for its patio but the day we went it was cold, so we opted to eat inside. The inside was freezing! And I was so thankful that the entree came with soup so that I could warm up. The entree is very classy with dim lighting and a huge bar. The dim lighting can came it difficult for some to read the menu.Food: The entree comes with soup and salad. The soup was a very nice warm vegetable soup. It had nice chunks of carrots and tomato and a nice herby note that we crisp and a nice mild soup. The salad was a nice size salad with fresh and crisp lettuce and crunchy wontons and the sesame dressing was perfect! I ordered the Pad Ka Prow. The portion was very large and generous served along size a beautiful cluster of broccoli. I dumped the bowl of food into the plate so that I can get the sauce to soak into the rice. With the soup and salad, I almost had a hard time finishing my Pad Ka Prow. The Pad Ka Prow chicken was a bit too thick, but I can let that go. But the sauce was very sweet and there was not enough fish sauce. The sweet was not balanced enough and ruined my dish. The sweet, salty, sour, spicy that Thai food is known for is missing and I was disappointed. I would call this place more of a Thai fusion place. Service: excellent attentive Restaurant cleanliness: very cleanBathroom cleanliness: moderate clean with a quirky layout

Great little Thai places tucked in between Uribe and the Gelato place in Uptown Park. Every item we had was delicious. The service was flawless and so polite. This would make a great little intimate date spot too. There's valet or diy parking, so that was easy too. Definitely give it a try if you're in the area.