Cabbage so amazing
b r e a d house made grilled sourdough served with rotating seasonal spread
This is before any sip of wine was taken.
Sunday Supper Soup
Mimosas
Dessert
l a n d l i n e & s u m m e r s o n g
drink
All the pastas
o r e c c h i e t t e oat bechamel, sweet corn, cashew cream, and basil
Pea cocktail
Cucumber salad
food
NA wine
NA cocktail
food, ramen and noodles, noodle soup, ramen, noodles, noodle dish
food
Bread
food
Pesto pasta
Cucumbers
Mezcal drink
Charred Bread
Tiramisu
Daniel R.
Aug 3, 2024
Five stars isn't enough for this unbelievable restaurant!Let's start with the service. Rose was our favorite server ever and made us laugh constantly! Our water was constantly refilled, and the attention to detail was impeccable. We were taken care of extremely well!!The food was out of this world. Best arancini I've ever had is underselling it. I would take a bath in that briny "cream" sauce! The Zucca pasta was the dreamiest, creamiest pasta I've ever had with perfectly cooked pasta. The cabbage was elevated to perfection with hazelnuts and a perfect char. Desserts ended the night on the best note. The tiramisu had a doughy interior that fit the dish perfectly. I will be thinking about this meal for years. I would genuinely consider moving to Denver for this restaurant.
Read MoreSarah G.
Oct 6, 2024
I came here with some friends who are gluten-free for an early dinner one Saturday. They were thrilled to get some pasta that's celiac-friendly and I enjoyed one of their gnocchi dishes.The ambiance is perfect for a date night and we appreciated the abundance of mocktail items on the menu!But the one frustrating thing? Our server rushed us out of here starting at the 50-minute mark. No joke, they were like, "We need to shift tables now!" and this was not even at the hour of our reservation. We hustled to finish our dessert (which was delicious) because they apparently hadn't planned well enough. I'll come back to try the tasting menu, but will do so on a weeknight so as not to be forced out!
Read MoreAna R.
Aug 17, 2024
let me start by saying we had an amazing server, Rose, who made our entire experience. she was so fun and helpful. the space is very quaint and cute, with large murals on the walls and fun colors. now onto the food, I wasn't impressed with the bread selection, it tasted like I was licking a grill. the arancini was delicious, it had a nice flavor and texture. the main dishes (corn pasta and tagliatelle) were so garlicky and overpowering, I didn't really enjoy either fully. I felt like the chef was trying too hard to get people excited about eating vegetables rather than letting the veggies speak for themselves in the dish. I'll definitely be back to try the Sunday supper and some other menu options. I think it's a fun concept and has a lot of potential.
Read MoreAinsley E.
Jul 10, 2024
Had a kind of odd experience here. Came with a large group and service was very nice and mostly prompt. We had ordered a tasting menu and for some reason the entire service took a looooong time. They just kept bringing out more food and it was more than we could have possibly eaten. I lost track of how many courses there were and felt bad for wasting food.I think my favorite thing from the experience was probably the NA cocktail/drink pairing. That and the absolutely incredible vegan tiramisu. Not sure how they managed it, but hot dang I'd eat that again.I wasn't a huge fan of the food overall, and it's not a vegan thing, some of the choices were just odd. There was some delicious sourdough bread but it was so charred it made it less appealing. The salad was overdressed with a very acidic vinaigrette (you'd think a vegan place could nail a salad?). Pasta was pretty good; wouldn't have known it wasn't made with cheese and butter or whatever. I think the best dish was the roasted broccoli.If I were in Denver and pressed to eat strictly vegan I'd try more of their menu, but I doubt it's the best they've got going on in Denver.
Read MoreJacqueline C.
Apr 16, 2024
The skinny: Cute unique vegetarian restaurant with solid cocktails, mocktails, and delicious food. Overview: I'm not a vegetarian but this place seemed good enough to give it a shot - and I'm so glad we did! I had a pink cashmere cocktail to start - light refreshing with a twist of peppercorn. For food we had the grilled sourdough that came with a delicious creamy hummus. We also had a mushroom pasta dish that was delicious. My only hesitation is that the menu for both cocktails and food is a bit small. Portions are on the smaller sharables side and can get a bit pricey if you are looking to get full. Overall great quality food.Vibe/service: This is a cute spot - instagrammable without being too in your face about it. Bright and sunny vibes with fun art/murals on the walls. Nice little bar area as well. Service was friendly and quick at the bar.Would I come back: Yes, its a great spot for some small bites and cocktails. Looking forward to bringing some of my vegetarian friends back here.
Read MoreSavannah K.
Jul 7, 2024
Somebody people is a cute little cafe-esque restaurant to grab a cocktail or small bite to eat. I only ordered a drink and salad but neither disappointed. The staff was very friendly - I sat at the bar. There are a few tables to sit at as well but the restaurant isn't overly large. Definitely want to go back and try some other beverages/snacks !
Read MoreLauren B.
Jan 26, 2024
The fact this place isn't packed on a Friday night is mind boggling. I made a reservation expecting the worst but when I arrived 1 sweet hungry human at 6:30 pm not only was I promptly seated, but I got to pick my seat at the bar!I asked for the feed me because it seemed like the best way to try a bit of everything within my price range. At $45 I was expecting 3 dishes and maybe some bread... WRONG I GOT 7 DISHES.But let's rewind. I sit down I say hey they say sup I say can I do the feed me as a solo dolo (cringe) they say yes. I say, I hate beets. They say bet. Next thing I know my beet allergy is being conveyed to the kitchen so I get a whole different course. No judgment. No "but you haven't tried OUR beets." Just bet, we got you.I don't know what I liked most. It was all so tasty. The broccoli had a sauce I would call better labneh that I almost licked out of the bowl. The tiramisu made me question my previous prognostication that I disliked tiramisu because soggy lady fingers are not my fave. The team behind the bar made sure I was taken care of and chatted out beverage selections with me. Even gave me a wee taste of the digestif before I went all in.This is the kind of place you can dine alone or with friends and feel comfortable. Which is not that common in my solo work dining experience. Ps killer art and music
Read MoreRa Q.
Aug 19, 2024
It's a bustling environment with delicious food. It is such a fun option for vegans or anybody looking to try vegan. I love how earth conscious and delicious this place is. We will be going again and again.
Read MoreMichael D.
Jun 9, 2024
Should rate a 4.5... I'm rounding up instead of down to give the restaurant the benefit of the doubt.We visited dinner for a week, and checked out a bunch of vegan restaurants. This restaurant was easily the best vegan restaurant we went to in Denver, and is one of the better restaurants we have been to in the United States, particularly outside NY and LA.We went here twice it was so good. The first time we did Sunday supper, and the second time the "Feed Me" fixed set. The "Feed Me" option is basically the same as Sunday supper, but a bit more food. Frankly, Sunday supper was the perfect amount of food; "feed me" was a bit too much, but that's better than a bit too little.The highlight of the show is their pasta, with a close second being their bread which is put under the broiler I think. The first time we went the pasta was 10/10 -- seriously some of the best pasta I've had anywhere, including Italy. Perfectly salted, and it came with a white sauce that was divine.The second time the pasta came with a spicy sauce that was puttanesca or something similar. Unfortunately, either the pasta or the sauce had way too much salt -- think 10x too much salt. I'm giving the restaurant a pass on this because mistakes happen. However, I question whether anyone in the back of house tasted what they were making. Between the bread dish and the pasta you get a bunch of different vegetable dishes, as well as a soup. All were just solid choices and quite good. Between the Sunday we did Sunday supper and the Friday we did the "Feed Me" fixed set, all these options were changed up, so we got a totally different experience each night.The desserts after dinner also were different each time. Service was a 4 the first time we went and a 5 the second time. The first time it took a while to get our drink order, and while the food came out it good order, the server didn't really come around to check in on things nor take an after-dinner coffee order. The second time service was excellent.The vibe is on the loud side -- hard flooring and ceiling contribute to this. If I were the restaurant I'd add some noise-dampening panels on the walls and/or ceilings to try to tamp that down a bit. The place is popular -- basically packed both nights we went -- so it gets loud.To that end, definitely would make reservations and not plan on just showing up and expect to get in without a wait. And props to the restaurant for accepting reservations!Parking is weird. Here's the deal. You can park in the lot behind the restaurant. Then you scan the QR code that's on a poster **inside** the restaurant to get validated parking for free. The second time we went this wasn't made clear to us, but it was the first time so I knew what to do. (Make sure to take a picture of your license plate before leaving the car so you don't have to go back outside to get it...)Overall, great restaurant, and we're looking forward to going back when we are in Denver next time.
Read MoreGabby S.
Nov 12, 2023
While this restaurant is all vegan, I'd recommend to anyone (vegan or not!!). You can order a la carte or the "Feed Me" option and I definitely would choose the Feed Me if I were you! When the waitress came to the table, she described it as "90 minutes of surprises". Chefs choice, family style dishes come out as they are ready and they were all delicious.One of my favorite denver dining experiences! In addition to flavorful food, Somebody People also offers tasty cocktails, an extremely cute interior and a friendly waitstaff! Definitely note that you should bring your own Tupperware because you will have leftovers and they charge for take out boxes in efforts to be more sustainable!
Read MoreRated: 4.5 (92 reviews) · $$
New American, Tapas/Small Plates, Breakfast & Brunch