Sior ATL

This place was absolutely amazing!! The food was very tasteful. They use seasoning y'all. Me and my girls went for Brunch on a Saturday. The atmosphere was very nice. The restaurant was clean. The service was great! Our waitress was Kela. All the drinks have amazing Aesthetics. Reservations are required. I will definitely be back.

Sior is a charming restaurant with considerable potential. Despite initial confusion about parking, which is conveniently situated right in front despite the "reserved" signage, I discovered this after a brief period of navigating in circles. The entrance, interestingly, is located at the back of the building, necessitating a stroll along the "red carpet" through the patio area. The main dining space, albeit modest, exudes a cozy ambiance, appearing capable of comfortably accommodating around 25 patrons. During our brunch visit, we were the sole diners, contributing to an unhurried and relaxed atmosphere.The culinary offerings, both in terms of beverages and food, were exquisite. Notably, their rendition of plain eggs stood out as the best I have experienced in a restaurant setting. Unfortunately, the specific names of the dishes elude my memory, but the distinct charm and delectable offerings ensure my intent to return in support of this establishment. I sincerely hope for their success, driven by the delightful culinary experience that guarantees my continued patronage.

Discovered Sior ATL one evening while looking for happy hours and so glad I decided to give them a try. I was a little skeptical when I first arrived. The outside looks like one of those doctor office buildings but as soon you walk in it's like you're in a whole new world. On Fridays from 1 pm - 6 pm they have $5 shots, $5 margaritas, $10 cocktails, and $15 lunch specials. They also have Valentine's drinks this month that come out with some amazing presentations. I got the pineapple chicken bowl which was pretty good. My friend got the salmon sliders and said she enjoyed them. The wings were okay, I personally wouldn't order them again.

Absolutely love Sior ATL's l! This black-owned gem is more than just a restaurant - it's a complete experience. Whether you're getting pampered at the salon, hosting an event, or diving into a meeting, they've got you covered.Their brunch and dinner options are creative and delicious. I highly recommend trying their signature drinks like Money in the Bank and Sky Miles. For mains, the Sponsorship and Be Your Own Boss dishes are fantastic. And don't even get me started on their Red Velvet Cake - it's a must-try! Super friendly service and the ambience is so classy!Start with the 'Content is King' app for a lighter bite and make sure to swing by during Happy Hour for some great deals. Overall, Sior ATL is perfect for any occasion - stunning and Insta-worthy

I came here for my friend's birthday. She had a private event for friends and family. You have to valet to park. It's $10. When I arrived they didn't have me on the list even though I RSVP'd over month ago. I thought that was strange. They sat me at the bar. The bartender was the truth! He took real good care of me and the drinks were great! The food however was not so great. I got the salmon alfredo pasta and I added shrimp. The alfredo sauce tasted like it came straight out of a can. It was verry gritty and who uses spaghetti noodles for alfredo?! The salmon was good and so was the shrimp but that's it. Be careful when going by those booths on the left side of the restaurant. I went over there to greet the birthday girl and almost got hit in the face because they ceilings are so low but the booths sit up high. Overall, the bartender was the only good thing about this experience.

I had a really good time and experience. It's a cool place. A little hidden, which makes it even cooler. The hookah was really good with a lot of different flavors. And the drinks were bomb! I would definitely recommend going with a friend or two. They also have events which is cool.

Food was bland in flavor (salmon and grits, mac and cheese and brussel sprouts ), ascetically beautiful though. Didn't have hookah at the time I went. Bartender was also my waiter, he was definitely the highlight! Yeasss Jose. Lamb tacos were great though for happy hour .

I really wanted to like this restaurant but it missed the mark so bad. First off, no parking. You have to valet your car for $10. I went with my two friends and reservation are highly recommended. We did have them so we were seated quickly. Ordered drinks they took 30 mins to come ! My friend ordered the "Money In The Bank" and it came out on a tray with dry ice and fake money. Real cute. They let my friend take a picture of it and then a woman who we believe handles their social media take a picture because she said "she needed this for instagram", take a picture. The decorations were at the table all for 45 seconds. We were like damn. They only got one try in the bank ? Why they need it back so fast ? It's not like we had anything else on the table. We ordered out food and that took another 30 mins to come out. I knew going to this place it didn't have a million vegan options and I was okay with that but please tell me why a pineapple bowl was $25. No shrimp, steak, chicken. Nothing but rice in a pineapple. Even if it did have meat or seafood options in it, $25 would have been highway robbery! I was nowhere near full so I ordered brussels sprouts and they took 20 mins to come out. I had ordered a drink that never came called Sky Miles so I can't speak on the drinks on my end. I had to tell the waitress to take it off the bill because she didn't know it never came. The restaurant however is beautiful. They have a pink room in the back to take pictures which is nice but by then I was ready to go.

Check out my reel here: https://www.instagram.com/reel/Ctg-fjIAClW/?igshid=MzRlODBiNWFlZA==Brunch anyone? A new spot opened May 5th at the Atlanta District Lounge, Sior ATL! Named after the owners daughter who was born in ATL.If you want to optimize your experience...keep reading! If you arrive early enough you'll be fine but Valet is available. Timing varies but typically begins Fridays at 5pm, Saturdays at 3pm & Sundays at 12pm.To park in the back $10 & front $20!:Reservations available on their site. Knowing when the word gets out, this place will be packed! So please be sure to rsvp! / :Literally everyone was so amazing!! Tati started me off at the bar with a nice drink! Kajha was a great hostess and waitress for us! Angie had the hookah doing what it needed to do! & Shawn was a great help from the beginning - directing me to the restaurant & taking some dope photos at request which he didn't have to do but forever grateful. Cody + Eric held the kitchen down!! Appetizer - Content is King (2 Jumbo Lump Crab Cakes with Dijon Mustard Sauce)Brunch - Start the Business (French Toast)Dinner - Investment Property (Peach Apricot Infused Lamb Chops w/ Yellow Rice + Broccolini)Sides- Mac & Cheese - First Class (sub mango)- Ride with SiSi (Sidecar)- Sky Miles (sub casamigos) - Money in the Bank Sior ATL is the perfect place to eat and network! Partnering with other black businesses like the skin laboratory, this venue is perfect for ATL. In the back, there is also a conference room for use and perfect size room for birthday dinners. Did I mention they set everything up according to your color scheme! Open Mon, Tues, & Thurs 9-5pm; Fri & Sat 11-11pm; Sunday 12-6pm

I'm not sure what to say about this place... it was okay at best. So first, you have to valet your car for $10, and the attendants don't pay attention. I gave them $20 and had to request my change. No one seemed to have any change‍. We then had to carefully walk up the set of stairs with red carpet. We went inside it was a tight space but I think there were rooms in various places. We were a walk-in, but I got on their waitlist thru Yelp, but the host didn't find it. My main question here would be, if we weren't able to get a table, would we have gotten our money back from valet.We were told we had 2 hours max and were seated at the smallest table in the main dining area. I wouldn't say it was super busy, but it did take a while before our server to our order. The host took our drink orders until our server was available. Be warned, they do put an automatic 20% gratuity on your bill... so the service could really suck, but they're still getting a tip. I have an issue with that. Now on to the food and drinks. I guess they're known for their drinks and presentation. I had the *skymiles, which had limited availability. It was supposed to be a lemon drop with my choice of prickly pear, strawberry, or melon. I chose strawberry... the drink came in bird glass, and they gave it to me in the bird cage with dry ice presentation. If I'm being honest, that doesn't impress me. Please make my drink pretty and delicious. The drink was warm, which is a huge turn-off!For an entree, I had the "hire an assistant," which was blackened chicken pasta. It came with garlic bread, which turned out a damn hotdog bun! They cut the bun in half and have me half of the top bun and all of the bottom. The pasta was cold, and the chicken was the thinnest chicken I've ever had. They flattened the chicken breast and then cut it into tiny strips. They had a DJ who played some good music, but the sound system was a speaker, so it was hard to have a conversation. Overall, I'm not sure if I would go back here.