Shoya Izakaya
Shoya Izakaya
Non alcohol.
Sweet soda with vanilla ice cream.
Calpico lychee is a non-carbonated Japanese soft drink, blending the smooth, slightly tangy taste of calpico with the sweet essence of lychee.
A non-carbonated Japanese soft drink, blending the unique taste of calpico with sweet strawberry juice concentrate for a refreshing and smooth experience.
Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. Flavors may vary.
Coke, Sprite, ginger ale, Diet Coke.
A non-carbonated Japanese soft drink, blending the light, milky taste of calpico with the sweet essence of mango.
Chilled, refreshing brewed tea, perfectly balanced for a hot day.
Smooth, beautifully aromatic oolong tea with a balanced, floral finish.
A non-carbonated Japanese soft drink traditionally made from high-quality non-fat milk, offering a refreshingly sweet-and -tangy taste with hints of citrus and yogurt.
A classic cola served with a scoop of vanilla ice cream, creating a sweet and creamy beverage experience.
A refreshing soda blend featuring the distinctively sweet and tangy taste of choya ume-shu, typically made without the addition of artificial flavors or colors.
Brewed from select green tea leaves for a pure and traditional taste.
Boiled young soy beans with sea salt.
Sauteed lotus roots with sweet soy sauce.
Slice of Japanese omelet with grilled eel inside
Assorted Japanese pickles.
Sushi omelet with mentaiko sauce.
Marinated raw octopus with wasabi leaf. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fried tiny river shrimp with sea salt and lemon.
Fried slice lotus loots with sea salt and lemon.
Cucumber with spicy sauce.
Marinated shishito pepper with dashi soup.
Pickled Chinese cabbage with Korean chili pepper.
Fried chicken skin and vegetables with sesame vinaigrette.
Marinated jellyfish with onion and cucumber.
Chilled tofu with scallion, ginger and fish flake.
Fried purple sweet potato.
Shredded green seaweed with sesame vinaigrette.
Fried burdock with special seasoning.
Fresh sushi salmon inside avocado and more on top. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fresh diced sashimi, avocado, and more on greens. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Japanese style potato said with ham.
Crunchy burdock, radish, onion, seaweed on spring mix.
Japanese seaweed, edamame, and vegetables.
Marinated rare grilled ribeye with chilled radish, scallion, pickles, and garlic ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shredded cabbage with cucumber and tomatoes.
Potato salad covered with sliced avocado in sesame miso dressing.
Tofu, avocado, tomatoes, radish, carrot on the green.
Grilled salmon skin, masago and vegetables with wasabi vinaigrette.
Serves 2-3 persons. Chef's choice of 6 kinds of sashimi assortment.
Chopped tuna and cucumber with spicy miso sauce. Served with quail egg and cashew nut.
Fresh seafood, aged soy bean and grated yam aimo roots.
Steamed monkfish liver with ponzu sauce.
Octopus, seaweed, and cucumber with vinaigrette.
Salmon roe on grated daikon radish.
3 kinds of sashimi.
Fresh salmon and vegetables with vinaigrette.
Scallop and octopus with vinaigrette.
Serves 3-4 persons. Chef`s choice of nine kinds of sashimi assortment.
Bonito sashimi with garlic, onion, scallion, and ponzu sauce.
Fresh tuna paired with fermented soybeans (natto), offering a unique blend of textures and flavors.
Scallions paired with fermented soybeans (natto), offering a unique blend of textures and flavors.
Delicate snow crab paired with thinly sliced cucumber, shredded daikon, and a touch of seaweed. A light sprinkle of sesame seeds completes this refreshing dish.
Thin sliced fresh flounder with ponzu sauce.
Pickled herring fish and roe.
Fresh tuna on grated yamaimo roots.
5 kinds of shellfish sashimi assortment.
Tuna, salmon or mix. Marinated with onion, soy sauce, and sesame oil.
Marinated herring fish roe
Shredded squid with dashi soy dipping sauce.
Spicy cod roe. Served with daikon radish.
fresh squid paired with fermented soybeans (natto), offering a unique blend of textures and flavors.
Vermicelli noodles, avocado, and a variety of vegetables in a light vinegar dressing.
Fresh salmon and salmon roe on sushi rice.
The fresh tuna, salmon, and BBQ eel on sushi rice.
Assorted fresh seafood on sushi rice.
Inside: spicy tuna, tempura crunch. Top:torched tuna, spicy mayo, chopped jalapeno.
Deep-fried roll. Inside:cream cheese, avocado, imitation crab. Top:eel sauce, spicy crab dynamite sauce (masago, crab, spicy mayo mix).
Marinated fresh seafood with spicy miso sauce on sushi rice.
Inside: kanikama (imitation crab), cucumber, avocado, masago, Japanese mayo. Top: imitation crab, scallion, tempura crunch, masago, eel sauce.
Fresh tuna on sushi rice.
Assorted deluxe fresh seafood on sushi rice.
Inside:cucumber, lemon, shrimp, imitation crab. Top: scallop, ikura, truffle sauce on the side.
Chef's choice 10 pieces sushi and your choice of roll from spicy tuna roll, yellowtail and scallion roll, or SP California roll.
Chef's choice 8 pieces sushi and tuna roll.
Fried octopus ball. Served with BBQ sauce and mayonnaise.
Grilled with special eel sauce.
Grilled mackerel with sea salt.
Lightly fried shrimp and vegetables.
Steamed shrimp dumpling.
Grilled whole squid with ginger sauce. Spicy Thai sauce available.
Fried fish cake with seaweed tempura batter.
Tartar sauce. Served with BBQ sauce and tartar sauce.
Grilled salmon with salmon roe and grated daikon radish.
Served with spicy fish roe and cream cheese filling.
Grilled with sea salt or teriyaki sauce.
Grilled 1/2-dried capelin.
Marinated cod with sweet miso paste.
Grilled fish cake. Served with grated ginger.
Fried marinated tuna.
Served with spicy mayonnaise sauce and almond.
Panko fried horse mackerel.
Fried squid legs with soy ginger batter.
Fried with tempura batter. Served with ponzu sauce.
Spicy. In spicy soy-sesame soup with minced pork, bamboo shoots, bok choy and scallion.
In soy sauce soup with chashu pork, boiled egg, scallion, bamboo shoots and nori.
Spicy. In spicy curry soy soup with chashu pork, bamboo shoots and scallion.
In soy soup with extra chashu pork, boiled egg, bamboo shoots and scallion.
In clear soup with extra chashu pork, boiled egg, bamboo shoots and scallion.
In tonkotsu soup with egg chashu pork, bamboo shoots, scallion and black sesame oil.
In garlic pork soup with extra pork, onion, boiled vegetables and scallion.
Spicy. In pork soup with egg minced pork, scallion, bamboo shoots and spicy paste.
In tonkotsu soup with chashu pork, scallion, egg, bamboo shoots and takana.
Pan-fried egg noodles with pork and vegetables. Spicy yakisoba is available.
Pork yakisoba with potatoes and egg.
In miso soup with chashu pork, egg, bamboo shoots and scallion.
In miso soup with extra chashu pork, egg, bamboo shoots and scallion.
Spicy. In spicy miso soup with chashu pork, bamboo shoots, kimchee and scallion.
In miso soup with egg, butter, chashu pork, scallion, sweet corn and bamboo shoots.
White thick noodle broth with sukiyaki beef, egg and vegetables in the hot pot.
White thick noodle in fish broth with sweet fried bean curd.
Spicy. White thick noodle in spicy curry broth with sukiyaki bee.
White thick noodle in fish broth with shrimp tempura, egg vegetables and more in the hot pot.
White thick noodle in fish broth with shrimp and vegetable tempura.
6 meat and 2 vegetable skewers, offered with sea salt or teriyaki sauce.
5 skewers featuring 4 meats and 1 vegetable, seasoned with either sea salt or teriyaki sauce.
The spicy sauce available for an additional charge.
Pork belly skewers.
Scallop and bacon skewer.
Duck and scallion skewers.
Shiitake mushrooms skewered.
King oyster mushroom skewered.
Tomato wrapped in crispy bacon.
Asparagus wrapped in bacon, served kushiyaki style.
Soft boiled egg.
Enoki mushrooms wrapped in bacon.
Grilled chicken skewers, options of sea salt or teriyaki sauce.
Chicken gizzard skewers, offered with sea salt or teriyaki sauce options.
Chicken wings, choice of sea salt or teriyaki sauce.
Tender tsukune, choice of sea salt or teriyaki sauce, served kushiyaki-style.
Chicken skin kushiyaki, options of sea salt or teriyaki sauce.
Chicken mentai mayo skewers, choices of sea salt or teriyaki sauce.
Chicken kushiyaki skewers, complemented by wasabi, available with teriyaki sauce or sea salt.
Chicken liver skewered and glazed. Option for sea salt or teriyaki sauce.
Chicken heart skewers, options of sea salt or teriyaki sauce.
Skewered chicken and scallion, kushiyaki. Options include sea salt or teriyaki sauce.
Chicken and garlic skewers choice of sea salt or teriyaki sauce.
Skewered chicken, choice of sea salt or teriyaki sauce.
Grilled chicken tail, kushiyaki style, offered with a choice of sea salt or teriyaki sauce.
Tsukune cheese kushiyaki: ground chicken skewers, melted cheese topping. Choose sea salt or teriyaki sauce.
Pan-fried pork dumpling.
Japanese style fried boneless chicken.
Braised pork belly in sweet soy-ginger soup.
Japanese pancake with pork, egg, tiny shrimp and vegetables.
Fried chicken with vinaigrette and tartar sauce.
Croquette with beef and potato.
Japanese chashu pork with teriyaki sauce.
Minced beef cutlet. Served with BBQ sauce.
Grilled thin sliced beef tongue with sea salt.
Sauteed pork, garlic shoots and vegetables with miso sauce.
Japanese chashu pork with teriyaki sauce.
Pork dumpling and vegetable in spicy tonkotsu soup.
Assorted Japanese sausages.
Fried skewered pork and onion with panko flour.
Beef chopped steak with egg and teriyaki sauce.
Sauteed pork, vegetables and spicy kimchee.
Thick cut baked bacon.
Fried soft bone with nice crunchy texture.
Pork and root vegetables miso soup. Popular winter time meal.
Sauce choice: teriyaki, ponzu or garlic soy butter.
Wasabi flavor pork dumpling.
Lightly fried with tempura batter.
Fried tofu with tempura sauce and toppings.
Fried eggplant with soy-ginger sauce and scallion.
Sauteed assorted mushroom with jalapeno butter.
Fried potato with cream cheese. Served with teriyaki sauce.
Croquette with mashed potato.
Sauteed sweet corn and potato with butter. Add shrimp for an additional charge.
Sauteed mushroom with teriyaki sauce on fried tofu.
Sauteed vegetables.
#1 most liked. Spicy curry sauce on rice with pork cutlet and a raw egg.
Yakitori chicken on rice with a boiled egg.
BBQ eel on rice.
Sukiyaki beef and onion on rice with a boiled egg.
#2 most liked. Choice of: salmon, plum, seaweed, or fish flake.
BBQ eel and sukiyaki beef over rice.
#3 most liked. Grilled salmon, salmon roe, raw egg, and butter on rice.
Assorted seafood, spicy kimchi, egg, and rice cooked in soup.
Rice soup. Choice of: salmon, plum, takana, seaweed, or mix.
Beef hamburg and egg with curry sauce on rice.
Great add-on for any ramen.
Assorted seafood, vegetables, egg, and rice cooked in soup.
Grilled rice ball with grilled salmon flake.
A fish-shaped cake with red bean filling comes with ice cream.
Japanese citrus cheesecake.
A la mode. Japanese caramel custard pudding.
Rice cake with sweet red bean paste.
Creamy ice cream topped with a dollop of whipped cream and a maraschino cherry.
Deep-fried green tea ice cream.
Skewers
Aji Tataki
Deep fried salmon roll
Octopus... delicious
Sashimi
Sukiyaki
Gobo stick
Fried chicken skins
Chicken Gizzards
food, sashimi, sushi, sushi and sashimi
Sashimi
Chicken Karaage
Mushroom skewers
Chicken skin
Sushi bar
Unagi don
Asahi beer
food, sashimi, sushi and sashimi, sushi
Menchi katsu- so good
oysters, mussels, oysters and mussels, shellfish, food
Duck & scallions
Nancy C.
Sep 25, 2024
I've been to this place a handful of times over several years...maybe 10 years ago, or even 5+ years ago...this place was amazing, had unique food and flavors. Just went last year and this year/2024, and it's lackluster.Service was decent for a group of 4 on a weekday --- patient server but not the nicest. Food menu is pretty much the same, however the flavors (portions) have really decreased, but the prices have remained the same or increased. Cost of 4 people ended up being about $200+ but we were still hungry after. Had some appetizers: Agedashi Tofu (fried) is better than the Hiyayakko (cold tofu) --- both ok overall. Had two sushi rolls, the menu only had 2 available...seems extremely limited for a Japanese/sushi place. They were 2/5.More appetizer/meat skewers --- Pork belly 4/5 delicious, Chicken hearts 4/5 yummy, Tuna tartar 4/5 and Octopus 2/5 no taste.Also ordered the Sashimi Deluxe, was pretty fresh and good but that doesn't require any flavoring. Had the BBQ eel, this was tasty but a small portion for $15! What used to be one order portion of shrimp and/or veggie tempura now requires two orders to be the same...it was fresh and crispy though. Tea was nice and hot.Ambiance was fine, crowded, bit noisy - you do walk out smelling like that place though. Nice for groups, cool setting and decor.Overall, C barely average and expensive. Definitely try other places before this.
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Joanna S.
Jul 26, 2024
Shoya Japanese Restaurant used to be my favorite local spot. However, my last two recent visits have been disappointing. I sat at the sushi bar both times, and unfortunately, I noticed roaches crawling between the sushi plates. This was quite alarming and made me lose my appetite. Additionally, I discovered that Shoya has several health inspection violations scoring 74 at one point. This is concerning and needs to be addressed promptly. I sincerely hope the management takes immediate action to fix these issues. I'd love to be able to visit and enjoy their food once more.
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Cris J.
Jun 13, 2024
Went there with my friends today evening.pros: attentive & kind workers. Interior is somewhat feels like typical Japanese izakaya spot.cons: food quality is lower than 1 star. sashimi, chicken karaage ( fried chicken), geso yaki ( squid leg), kushi yaki, oshinko, all the way below of average Japanese cuisine quality. After one bite, could not take em anymore. smells bad, paper chewing texture, overly fried & cooked meats. Just horrible. Overall, do not waste your money & time. I'd rather BBQ it at my backyard.
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Chris P.
Oct 11, 2024
I have been coming to Shoya for years and it's definitely a nice spot! It gets super busy and opens late. I usually get the Tonkotsu Red Tan Tan ramen and it's the best!! I love the spice and the minced meat, it's my Go-to!! I also recently tried the Una-Guy don and it was AWESOME!!! It's a rice bowl topped with Eel and sukiyaki beef and it's a wonderful combination that you NEED to try! I am a huge eel fan so this was right up my alley. It also comes with a little cup of miso soup. The rice has a bit of the sauce from the meat and the eel on it and i could eat three bowls of just that!!! Love it! One thing about Shoya, is I feel that it is a little inconsistent. Sometimes the ramen broth is not as flavorful as it could be, each experience is a little different so I usually enjoy my time there, but I have had one or two bad meals. Still worth a stop if you love Japanese food!!!!
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Thu D.
Mar 22, 2024
My family has been frequenting this restaurant for many years. They're authentic and Japanese owned. The taste doesn't change for more than a decade, and their quality is solid. Large menu with a good variety of dishes. Their menu has photos for every dish so it helps a lot with ordering food. They have a separate menu for sushi which I never really see they give out until you ask for it.The plaza has plenty of parking but spots in front of the restaurant is normally full. They're in the same plaza with H-mart and many other milk teaand sweets shops. They don't take reservation with groups of less than 6 persons, and weekend dinner are always packed. We normally come very early to avoid the long lines and waiting crowds. Highly recommended!
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Marni M.
Feb 22, 2024
My friends and I came here on a Saturday night to find their front area FILLED with people waiting. Our party of 3 waited about 30 minutes before getting seated. I specifically was craving sushi so I was confused when there were a limited amount of options on their menu but tons of other noodles, appetizers, and rice bowls to pick from instead. After asking our waitress, we did receive a more expansive maki list so when in doubt, ask. We shared the Caterpillar and salmon skin maki, katsu don, and sukiyaki. Although the more basic choice of the two maki, I certainly preferred the caterpillar maki since I didn't realize it was only going to be salmon skin and not salmon slices. Both the katsu and sukiyaki were well seasoned and served fresh from their kitchen since they were boiling upon arrival.If you're looking to itch your true sushi craving, you may want to venture to other places but otherwise they had plenty of other items to pick from! Portions are a little on the smaller side but given the prices, I feel as though it is evenly matched. Service is on the slower side which makes their little "call lights" at the table convenient even though it still feels a little rude. Would come again to try some of their other items from their menu!
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Alexandra G.
Feb 23, 2024
We loooooooved our Valentines Day dinner here. This place was recommended by a coworker of mine, and I was not disappointed! The Ramen was ON POINT! The dishes here are super authentic, and the prices are totally reasonable. The ambiance of this place really transports you to another place and time. I really liked the booths with the tables where you sat on the floor. Next time I come, I'm going to ask to sit in one of those. The service here was super fast, and the button on the table to ask for service was pretty cool too. We came on Valentines day, around 5:45pm... and had no wait. By the time we were done eating around 7pm, the wait for a table must have been a long one- there had to be about 20 couples waiting. So you know this place has good food.10/10 recommend and will definitely return!
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Safia A.
Feb 21, 2024
I have no idea why this place has a 3.8, when it has such fresh fish and so many options. Maybe it's because it's got so many reviews and it's just average this way after a certain point! I had the chirashi don deluxe, and it seriously had so much good stuff in it. The piece of eel I got was large and really tasty. It wish it had less tamago/egg. But all the cuts of fish were phenomenal. The scallop was like butter. highly recommend the takoyaki, it really hits like the real stuff, nothing like you get at a lot of cheaper places, like Virginia Ramen, H Mart, etc. Our server was great, she checked on us so much. There's also a button on the table. You can press to call for service. We were seated right away on a Wednesday night without any issue. It doesn't look like they take reservations, but it wasn't needed. We definitely want to come back with a larger group for one of the private rooms! We love that they have blankets and a shoe rack for them.
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Allison J.
Jun 12, 2024
Everything was so salty unfortunately (except for sushi) and I could not enjoy the food. Red snapper (not even sure if what we got was red snapper but the server said it was) had a fishy taste. Salmon and yellowtail were good.
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Jimmy N.
Sep 20, 2024
The food is amazing. Everything I ate was delicious and fresh. The staff are super kind and helpful. Its nice and peaceful so I would recommend as a place where you go to relax after work.I would like to add that they also have a sushi bar so you can watch the cooks like a weirdo if you so wish. (Like I do!)
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