MAIN COURSE
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BRANZINO
accompanied with saut-ed vegetables
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LAMB SLIDERS
tomato, smoked cheese, topped with a quail egg on a brioche bun accompanied with honey truffle fries topped with parmesan
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SUQUET DE PEIX
shellfish saute in garlic
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FILET MIGNON
angus beef accompanied with a pumpkin pur-e and steamed vegetables
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RIBEYE STEAK 20 oz
boneless angus beef accompanied with pumpkin puree and steamed vegetables
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CURRY CHICKEN OR SHRIMP
coconut curry sauce, cilantro, accompanied with jasmine rice