Sassafras American Eatery, Highlands

Brunch is my least favorite meal to enjoy dining out because it's always so hectic and it doesn't seem worth it to pay $20 for eggs, but I was surprised with how much I enjoyed Sassafras. I was expecting the worst when I came on a Sunday at 10AM, especially considering it's right next to the Highland farmers market, however we only had to wait 30 minutes for a table, and we were able to enjoy coffee/mimosas outside while we waited. The service was fast and attentive, our waitress was so sweet and never rushed us even as the service got more busy. Food came out really fast, especially the beignets and fried green tomatoes we got as starters. I really enjoyed my green tomato beignet, it's not too heavy and the eggs were poached perfectly. The jalapeno cornbread on the side was moist and just sweet enough. I tried a bite of my partner's chicken fried steak, the steak was a bit thicker and chewier than others I've had but honestly with all the sides and gravy it is still a very delicious bite.I loved the interior and patio area of those restaurant, it really reminded me of some of the restaurants we've been to in Nashville where it feels like you're at someone's home. It's warm and welcoming, and it never gets too loud (one of the many reasons I despise brunch). I would definitely bring more friends here in the future, we all left stuffed and it was nice to walk around the farmers market after.

The staff there were so friendly which made us feel welcome. The food and service were okay though.I ended up ordering the fried green tomatoes and a small gumbo. The fried green tomatoes didn't seem hot hot and wondered if it sat there for a short time before serving. The remoulade sauce was delicious, I could eat that on everything.The gumbo was hot and tasty with plenty of chicken and sausage; great for a light lunch.The Sassafras Salad looked good and had a lot of greens and quality toppings. The Chicken Fried Steak was plentiful. The chicken fried egg was cooked perfectly on the Bison Hash dish. The corn bread was cold.I personally didn't like the cloth napkins as they didn't smell very clean and wasn't very absorbent.My mom asked for more gravy for her chicken fried steak (CFS) but received breakfast sausage gravy, which they charge $2 for. We didn't have a problem paying for it, but didn't think we had to specify CFS gravy because no one ordered any other dish that had white gravy.The air was a little stale since they open all the doors to accommodate those who sat on the patio. I got a little warm since the gumbo had a good kick to it.I do appreciate when restaurants have water pitchers/carafe for the table. My family are big water drinkers.The salt and pepper shakers are so cute and different on each table. Loved they take reservations on weekdays.The atmosphere was a home environment which gave it a uniqueness and made it a perfect neighborhood eatery.

The restaurant was in an old house which was cool! The only complaint I had was that it was a little toasty, granted it was also in the middle of summer. I got the crab cake benedicts and it was super good and flavorful! The meal also comes with a couple of shrimps that come with a southern Cajun flavor that I loved! I would definitely come here again!

Finally! I've found my noble crust (my go to brunch place back home) and my husband and I are fans. This is a cute little restaurant that was made from an old house and it has that cozy feel. I luckily got to sit outside on a private porch for a nice brunch with my husband.We split the banana nut bread griddle and I thought the flavor was amazing and it paired well with the maple latte I got. I got their chicken and waffles with a side a grits. I am a Florida girl so I know what good grits are. Not the best I've had but good and creamy. The chicken and waffles were perfection! I am a huge fan and my husband agreed. His pork breakfast sandwich was equally good. Overall, we really loved this place and we will frequent it.

Sassafras is located in an old house whose eccentricity matches its varied menu. In addition to exploring all that the house has to offer, they have a beautiful garden out back. Their cocktail offerings are very interesting, and they also offer several refreshing mocktails for those abstaining. To eat, I had biscuits and gravy. They let me choose 2 types of gravy, so I went with duck fat and sausage. Both were good, but the sausage was my favorite. My only complaint was that the gravy wasn't hot enough. The biscuits were not dry at all, and were easy to eat. The service was good. I'd love to go back and try some of their other entrees. Pro tip: this place tends to get super busy on Sundays, and they don't take reservations on the weekends. I recommend coming on a Saturday so you miss the after church crowd.

This place is an ideal spot to bring friends. Interior is very cozy and food is delicious. Very fair pricing for the portions as well.Cinnamon beignets have just the right amount of sweetness and was not too doughy. Also quite big portion.Gator bites were fried really well and the two sauces provide it compliment it well. Recommend it if you've never had gator!Pigs in a Blanket are huge portions! Sausages are wrapped in pancakes. The maple mixes well with the sausage making a flavorful taste every bite.Bison hash has a consistency of mashed potatoes and the cornbread is cooked perfectly. Fried chicken eggs have a very light and crispy crust with the yolk still runny. Portion may seem small but it's a very hardy meal.Breakfast burrito was also not bad. Wish it had more green chili!

OK, the Sassafras Mary, although Green was verryyyyy tasty with a nice kick. Highlights were the Griddled Banana Nut Bread and Shrimp and Grits. The chicken fried steak was interesting. In a good way. I love greens, but there was a hint of sweetness to them, so it took away from the dish a little for me

Food: 3.5/5Ambiance: 4/5Service: 4/5On a weekend, the spot is quite busy so there will likely be a wait if you are trying to come for brunch. While service was good and the staff very kind and helpful, the food was just OK. A friend and I requested eggs to be fried eggs and over medium but instead we got over easy eggs. The jalapeño cornbread I found to be dry and lacking in flavor. A friend got sweet potato hash and it was a confusing flavor palette. Our best items were probably the beignets which were nice and soft with a yummy berry compote on the side and also the breakfast sausages which you can taste the homemade qualities in them. Overall just an OK spot for food.

Oh my word if I could give this place 6 stars, I would! The quality of the food was amazing and the presentation is outstanding! I can see why the line is crazy during the weekend because everything was crazy good! My friends enjoyed their beverages and food as well. Would love to try their coffee next time!

I first went here a little over a year ago while visiting and accidentally went again last week while visiting, not remembering I had been in the past. Not a problem though, this place is amazing!Adorable vibe in an old converted house with seating all over. We made a last minute reservation on a Thursday AM and got a table without an issue.The menu is large and all super delicious. The meals have a southern twist on classic breakfast favorites. They also have a coffee drink and breakfast cocktail list.I got the Chicken Pimento Biscuit and my friend got the Crabcake Benny. Both were incredible and I would get either one again. I plan to come back and try more off the menu.This is one of my all-time favorite breakfast spots!