Sapore Di Mare

This is one of those places that is always packed, and for good reason! Although I have lived in Miami for many years, I was surprised to have never heard of this place before. And now that I have been, it will be a go to recommendation for me.Known for their seafood, there is plenty of options for those who would like to imbibe in the ocean's treats. Pay attention to how much you order: the plates are quite large. The fried seafood appetizer, for instance, can easily feed two people as addition itself. We made the mistake of ordering it as well as two other dishes: it was too much food!With a seafood appetizer, we moved to a vegetarian and meat dish. I loved that the food came out piping hot. It is a pet peeve of mine when food comes out lukewarm. But the pasta was so delicious. The waiter told us that it was homemade. I have to say that the food is wonderful, but the service was just as great. Constant attention from various folks, all of whom were very happy to make your evening special. Very large kudos to the whole team. Make this a date night!

Tiny Seafood Italian restaurant in the heart of Coconut Grove.Party of 4, we started our night with a bottle of Cà dei Frati - I Frati Lugana 2022 White wine. So refreshing!For appetizer:* Octopus Focaccia was divine! Crispy, Octopus was perfectly cooked, Olives & Stracciatella were a yummy touch to it.For entree's:* Lobster Ravioli were amazing! Full of flavors!* Bucatini Ragu di Wagyu was extremely delicious; a little on a smaller note. Pecorino cheese on top * Calamarata con Scampi Langoustine were extremely fresh. Every bite was a different explosion. Sauce was perfect and our white wine was the perfect pairing combination for our entrèe.For Dessert:* Chocolate Gelato was definitely not a gelato based it was more of a regular chocolate ice cream.* Tiramisu is a must order!Make sure to make a reservation through Open Table if not you'll be seated at their "outdoor area" which is in the back with air conditioner but there's too many mosquito's in that area. Our server Sophia has great reflections as my friend almost dropped her wine glass and she was able to catch it mid way! Other than that, Highly Recommended!

This is a meal I will remember! On a brutally hot and humid night, a cold bottle of rosé was a great start to a delicious meal. We shared the frittura mista and it was perfect- crispy, a perfect mix of smelts, baby octopus, shellfish and seasonal vegetables. Great for sharing!!I ordered the tagliolini vongole with the addition of the sea urchin. It was one of the best pastas I've eaten, perfectly balanced. My husband's tuna rigatoni reminded him of his grandmother's cooking. The service was pleasant. We typically eat quickly but we were able to take our time here. The space is beautiful and lively and I can't wait to return!!

I lived near Coconut Grove in the Gables for years and never ate here because it's always soo packed and have been turned away without a reservation. I highly recommend you make one, but I came in on a random Thursday solo and they were able to fit me in. I now understand why it's so busy, the food was amazing. The servers are all on point and no one missed a beat. The restaurant is small and they have outdoor dining but get used to eating in tight quarters, it's worth it. I ordered the mussel appetizers and it was so flavorful! For my main I got the lobster ravioli and woooow, so good! I am still thinking about all the flavors of the stuffing. I highly recommend and I look forward to coming back and friends and family, with a reservation!

I've been to Sapore Di Mare numerous times, and it never disappoints. The food here is super delicious. The seafood always tastes incredibly fresh, and the pasta is equally impressive. The service is generally great, though there have been rare instances where it could be a bit rude, but these are few and far between.The restaurant is small but cozy, with a decoration that is perfectly on point. It's clear that a lot of thought has gone into creating a warm and inviting atmosphere. I absolutely love this place and will keep coming back. Highly recommended!

A nautical themed restaurant in Coconut Grove that never disappoints.Every time I go I get a consistent experience. Service is great and the food is always fresh. They have daily pasta and seafood specials with a rotational menu.Be sure to start with their bread. Their fresh baked focaccia with olive oil is amazing.I've been for both lunch and dinner. I highly recommend their pesto rigatoni. For a seafood/pasta option, try their classic Tagliolini Al Sapore Di Mare which has cherry tomatoes, mussels, clams, shrimp, and tender calamari.Their squid ink pasta is also delicious.They also have Cacio E Pepe which is off-menu and is prepared table-side. So good.

This place is truly a gem, and if we had more time we might would've even considered dining here twice. We had a date night here our first night and started off with the mussels and the tuna appetizer as well as a bottle of Amarone Della Valpolicella. The wine is one of our favorites and they decanted our bottle which was icing on the cake. The two appetizers were really the only disappointment of the night, hence only 4 stars. The tuna appetizer had little to no flavor and the mussels had several bad mussels in the bowl.For dinner I had the lobster ravioli which was truly out of this world and my husband had Cacio e Pepe which was one of the tastiness yet simplest Italian dish we've had in a while. We sat outside, it was a perfect night, and had the best service all around. For desert, we had a second bottle of Amarone

This little slice of magic in the grove offers a culinary journey through Italy. The service was impeccable. We started with the iconic Cacio e Pepe with truffle, this was served from a cheese wheel at the table. The pasta was amazing with creamy cheese and such a good mix with the truffle. The Bucatini with succulent Wagyu beef was delicious as well. Notably, they cater to dietary needs, offering gluten-free pasta options without compromising on taste or texture. This inclusive approach ensures that all guests can indulge in the culinary delights without hesitation.From the warm welcome at the door to the attentive staff catering to every whim, the dining experience was nothing short of extraordinary. We can't wait to return!

Our girls have been talking about the 'pasta made in the cheese wheel' for months, so when I found this restaurant, we had to go. They take reservations and I suggest getting one. The place is cozy but not overcrowded. It did get a bit loud in the enclosed outside area. Highlights were the gnocchi with Gorgonzola and the cacio e Pepe (cheese wheel pasta). The gnocchi were like little pillows of goodness. If you don't like Gorgonzola, don't get it. It's very rich but amazing. The girls got the cacio e Pepe without truffles (I tried). Either way, they loved it. Really good experience and great restaurant.

Cute little spot that serves good Italian seafood. Felt like I was a million miles away from Miami.