Slice of Homage Pizza
Slice of Homage Pizza
Choice of buffalo, Mike's hot honey or jack daniels, BBQ or fire sauce, served with celery & a side of ranch dressing
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini sausage, Rosa Grande pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini sausage, Rosa Grande pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini sausage, Rosa Grande pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 peopleGrain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini sausage, Rosa Grande pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 peopleGrain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 4-6 people.General Mills Supreme flour, grandma sauce*, Grande mozzarella, cupping pepperoni, fresh-pinched Fontanini sausage, oregano, Grande pecorino romano. Finished with whipped Ricotta con Latte, TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 4-6 people.General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella cheese, Avorio fresh mozzarella, oregano Grande pecorino romano. Finished with TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 4-6 people.General Mills Supreme flour, Avorio fresh mozzarella, oregano, house-made vodka sauce, grandma sauce* drizzle, Grande pecorino romano. Finished with TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 people.Central Milling flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini sausage, Swiss American cupping pepperoni. Finished with TRULY 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 peopleCentral Milling flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 peopleCentral Milling flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano. Finished with TRULY 100% garlic-infused EVOO and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 people.Central Milling flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 peopleCentral Milling flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano. Finished with TRULY 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
Serves 2-3 peopleCentral Milling flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio fresh mozzarella, Grande pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
food, pizza
a person holding a plate of food
DIY Detroit Style Pizza
food, pizza
YELPS TOP 100 places to eat BAY AREA
food
Spicy !
indoor seating area
Sicilian Pizza Guy
Just ok.
Detroit Cheesebread
detroit vs. everybody
Close up crust shot.
Detroit vs Everybody
pizza, food
food, steak
Destroy vs Everybody slice (one bite, everybody knows the rules)
Monthly Sicilian special: Vodka Sauce
pizza, food
Detroit VS Everybody
Buffalo wings
Detroit style pizza
Eric P.
Feb 20, 2025
The food was definitely amazing if you're craving good old classic pizza. Lots of options ranging from a classic New York pizza with cheese to Detroit style pizza. The wings were average but it was good for a pizza place. The worker was super nice, listened and spoke to us as if we were friends. The vibes were great! Only issue is there is little seating, but you can always walk to San Pedro's little seating area!100% would come back again.
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Makena S.
Feb 24, 2025
The hype is legit, and so is the Detroit vs Everybody pizza. I love a place that has pizza by the slice. The wait times are be long at peak times but we thought it was worth it. A few spots to sit inside but this is best done as takeout.
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Phoebe U.
Feb 23, 2025
We ordered for pick up, only had to wait 5 more minutes than its original scheduled pick up time. We picked up on a Friday at 7:30 PM, there seemed to be an event happening in downtown SJ so it was very difficult finding parking. I ended up going down to pick up the pizzas while my family drives around the block. I added a couple packets of Mike's Hot Honey to my order, and they almost forgot it if I hadn't reminded them. Small issue-I know-but I've had my fair share of missing items from an order, and it sucks going home only to find out that it wasn't there.Seating inside is limited, can prob fit 10-12 people dining in. Outdoor seating is available too.We ordered the Detroit vs. Everybody pizza, Margherita Sicilian, and the The Pep New York. The Detroit was delicious (I recommend pairing it with Mike's Hot Honey). I didn't order the mini, so I was surprised to see how small it was. However, it's quite small for $50. It didn't even fill up the entire box, it only filled like a little over half of it. The Margherita Sicilian was good and is probably twice the size of the Detroit. The flavor should be in the bread as well, and I'm sad to say that I've had better. I do not recommend the New York at all. It doesn't have the crisp that a New York pizza should have-very floppy. I was heavily disappointed. Flavor-wise, the New York was okay. To summarize, the Detroit vs. Everyday seems to the crowd favorite, and I would recommend it. While the price is unbelievable and the size is small, it's worth trying. Hesitant to say if I'll come back here, but if I do, I'm strictly only getting the Detroit.
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Alex L.
Mar 1, 2025
I ordered the Spicy D with olive oil, freshly grated cheese, and hot honey drizzle. The pizza came loaded with pepperoni, veggies, cheese, topped with pizza sauce and red peppers. The crust was crunchy on the outside and airy on the inside. The dough had a savory flavor to it. The pizza sauce on top helped cut out the saltiness from all the topping, and the sweetness of the tomatoes helped balance all the flavor. Love the hint of herbs that were used. The toppings all worked really well together, I added the hot honey for extra, it gave the pizza an extra layer of flavor sweet heat. This time around I got the Detroit style, I will definitely be back to try the other styles of pizzas (New York and Sicilian.)
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Kelly S.
Jan 29, 2025
Soggy $60 pizza Heard all the hype about this Dine-In Pizza place so we came by to see what's it all about. First and foremost, it took FOREVER for the pizza to come out. When it came out, it was the SOGGIEST pizza I've eaten yet. We ordered: - Americana Classica (New York) By the way, this was nothing like New York pizza. Just coming back from New York this did not at all remind me of New York. It requires a fork, knife, and 50 million napkins. Pro: - good amount of toppings Cons:- The crust supporting the pizza was so soft you're not able to hold/fold it. Even using utensils + a plate was tough. - Ambiance is mid. They used to have games upstairs, now it's just empty and loud with just seating (bowling downstairs) - Bathroom are gross!Overall, I've given this place 2 chances (1 dine in and 1 to-go) both terrible experiences. I'd reframe from going here if you want real New York Pizza.
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Emily L.
Feb 24, 2025
This place is small and hard to miss. They have a tiny sign right next to thier neighbors big sign so don't overlook it! The inside is small with a few seats. They have some slices cooked and ready to go so you can expect quick service. Or you could order a whole pizza fresh. My favorite slice was detroit vs everybody. My favorite was the dollops of ricotta on top! The staff was also friendly in making recommendations.
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Grace F.
Jan 19, 2025
Great friendly customer service, from everyone who works in this place. It's very small inside, but they also have a little outside seating, if you need to sit & eat. It's located DTSJ so if you know, you already know that parking is No Bueno, but there's plenty of parking garages to utilize, you decide where to park, on pricing & location. If you love pizza & don't mind the parking & have to walk a little, stop by this place and Try It Out! you will be a happy customer
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Veronica P.
Jan 13, 2025
Stopped because of being in the area. Had seen this place a couple times pop up online. Found street parking (luck)Didn't expect that it was so small but that was ok. Staff was really nice.Ordered to eat-in. Lots of different slices to choose from. Went with two pepperoni, one Spicy D (Detroit) and Mahalo slices.We were lucky to find a table to seat four.Five slices, 4 sodas = $50ishEither we were starving or the pizza was that good - pizza was devoured.Would come back again to try off the menu.
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Shirin B.
Dec 31, 2024
Good pizza but not crazy amazing, especially for a slice. I wanted to try SOH for a while and I got the vodka slice and the spicy pep, both were crispy, flavorful, and topped with this delicious garlic oil and parm. The slices were good, though each slice is $10, so at that point, get a whole pie!
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Katarina R.
Jan 16, 2025
This place is a must-visit for Detroit-style pizza lovers! The crust is perfectly crispy with cheesy edges, and the toppings are fresh and flavorful. Whether you stick to a classic or try a specialty pie, every bite is incredible.At first it seems like a hole in the wall with a couple tables, but there's actually a hall next door where you can sit and enjoy!Also, staff is friendly and attentive, and parking is surprisingly easy with nearby garages and some street options. Perfect for dining in and grabbing a slice or for takeout--highly recommend!
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