Sheng Kee Bakery

we ordered:- custard tart- hk chestnut cake 8"food:one of the only bakeries that still has a decent chestnut cake! we felt like it had less chestnut filling and fruit than before, but the cake is still nicely flavored and moist. custard tarts were good as well- very flaky though. i also like the brioche bread here!service:one worker helped us- she was very cheerful and kind! she was also understanding of the frosting flaw and discounted it a bit which was nice.ambiance:smaller and a bit shabbier than the other bakeries of the same chain ive been to, but they still have a decent selection of baked goods. it's located in a large asian plaza near many other plazas with good restaurants and snacks!

This bakery is smaller than other locations. I came in to get a mango mousse cake and a few savory and sweet buns but the selection was limited. Service was fast as there was just one other customer. The mango mouse cake is good but it wasn't topped off with the chocolate spirals like other locations.

Old school Asian bakery reminds me of the bakeries in Chinatown, San Francisco. One of my favorite items used to be their honey toast. Thick toast with butter and honey/sugar. Unfortunately, I don't see it anymore.

Was walking around the plaza and decided to check this place out. Ended up trying the dan taat and the coconut shreds-coated cream bread. My boyfriend also tried those and their rectanular garlic bread. The dan taat custard is too thick for my preference but I clearly tasted the egg and the crust was good (like pie crust). The coconut bread is really simple and delicious, definitely something I would get. For the prices, I can't complain and if one were closer to home, I would definitely go more often.

Not much other than buns to choose from, came twice morning and afternoon and there wasn't much options. They do have Tea eggs which I don't see often.I bought an Egg tart and Portuguese tart both were very bland. Looks a bit dirty and dark inside, not very appetizing.

Located in the plaza where Lion Supermarket is. The storefront is smaller than the one on Barber Lane in Milpitas, but service was incredible. I purchased a mocha cake for pickup on Christmas Day; thrilled and grateful that they are open. As soon as we walked in, we were greeted. The 2 ladies working that day were cheerful and sweet. We were the only ones in the store, so we were helped right away. I showed the lady the email confirmation and the rest was history. The process for ordering and pickup, the design of the cake, and the moist and decadent flavor reminded me so much of the bakery that is now closed. I have been searching for a long time for a mocha cake. The bakery that closed is called, "Thanh Bach." Sheng Kee's cappuccino cake was so delicious and light. The frosting, fluffy. Gave me nostalgic memories. I cannot wait to order it again for my mom's birthday.

You might like this bakery if you're not a fan of sweet treats. Very mild in flavor and fresh pastry.I stopped by the store when they have special promotion buy 5 get 1 free egg tarts. Very reasonable price and fresh, however it might be a bit bland for some people as it's very mild in sugar.

I bought so many things bc everything looked so tasty and I was excited to try them!! Unfortunately not pictured are pineapple cakes and a roll cake that I didn't get to try or take pictures bc my mom ate them Still bummed about this because they looked good Cranberry Almond cookies: So delicious! Nice and buttery. Hard to stop yourself after having one. Would get again. Garlic bread stick: Stale texture straight from bakery. I didn't try toasting it but maybe it would have been better if I toasted it. The flavor was not enough to make up for the texture. I wouldn't get this one again. Egg tart: Good. I'm not an egg tart connoisseur so I can't say much else. Tea egg: Neither of us liked this. I found it too soy saucy. Maybe because I am Viet and used to thịt kho trứng xD Wouldn't get it again. Cute bakery and would come here again to try more!

I don't want to leave a negative review but that's the only way to reach the business owner to make corrections. I have been coming here for quite sometime and the services have been 3 stars at best. This last time I was there for an egg tart and there were 2 types so I bought one of the new kind of egg tart to sample after getting no answers from one of the women working there. She was very rude and disrespectful to me and acted as if I was holding up the line or intruding on her time and space. Btw there were only 4 people in the storeSine They allow credit card purchase only for $10 or more (I think that's against Visa policy?) I bought 4 more to meet their requirement. The egg tarts were just average, not worth the aggravation and annoyance of dealing with a rude employee to justify my egg tart cravings

Every year it's a family tradition to get a taro cake from Sheng Kee Bakery. This year was the first time I picked up the cake from this Sheng Kee location, and while everything didn't go flawlessly at the end of the day I can't complain.I didn't preorder the cake so I was prepared for the possibility that there wouldn't be one available same day, but I called as soon as they opened and managed to get one reserved. The lady who answered the phone spoke with an accent, and despite my few years of Chinese language education in America, there was a point in the call where I was totally confused... to the point where I couldn't make out what was being said logically or what the combination of sounds could possibly be as an individual term. No worries though, I managed to make it through the call.When I arrived to pick up the cake, it turned out that my phone number had been written down wrong. Luckily nobody else had a taro cake on reservation so I won my case in convincing that I was the customer, but oh how the little hiccups make me sweat! What if something is said that I don't understand or what if I don't know how to respond... awkward! Anyways, at the end of the day I got the cake, so all ended well. The cake is still surprisingly similar to how it used to be last year and how it's always been every year to my memory, the only thing that has changed is the price. I'm glad that the dining experience can still be the same though, and for that I can't complain.