Pizzeria Delfina - Burlingame

I've been a fan of Pizzeria Delfina locations in the city. The Burlingame location is smaller but the layout is better. The food was good but service is a bit scattered. Favorite was the pizza and pomodoro. The pasta had a great chew. The salad was a bit salty and small.Prices are on high side for amount of food you get but it's good.Multiple people came and dropped off dessert menus and took awhile for the bill. No outdoor seatingStreet parking

We came here for birthday party that included 19 people and it was an okay experience. The food they served was good and servers were nice and patient. However, we expected to receive the 3 variety pizzas we ordered and instead they just gave us a whole bunch of pepperoni pizzas at once. Not to mention, where they sat us was unbearable hot so we were all sweating while eating our food. Lastly, since they knew our party was coming for a birthday celebration, we expected them to come out with a candle on a plate or small pastry or something to celebrate our birthday, like any normal restaurant would do. And nope, we got nothing. Overall, the experience didn't make us feel special and considering how much money we spent at the restaurant that night and they knew we were celebrating a birthday, we expected a little more effort.

Pizzeria Delfina has been a solid spot my family's been going to for the past few years. With that being said - in our most recent visit the quality of the food seems to have dropped off a bit from what I remember. My favorite dishes from our evening were the salsiccia pizza and duck ragu. Everything else seemed to be missing something and just lacked flavor. With that being said, the staff has been and is always so friendly and accommodating each time I've been here. I really hope the food quality improves, I'd love to keep coming back.

This is a great place if you want some delicious and fancy pizza. It's located in the heart of Burlingame. The ambiance is chic and inviting. The staff is friendly. Service is quick. The food was so delicious and tasted fresh. I ordered beef tripe and it surprisingly yummy! I will continue going back.

Came here for a quick bite after checking out the Burlingame tree lighting and Winter Marker. We ordered the saffron arancini, the Star Route Escarole-Persimmon salad, and the clam pie pizza.Honestly I was a bit disappointed at the food. Everything was just OK with lack of flavor. The standouts are the roasted hazelnuts in the salad and the tomato sauce on the pizza.Everything felt overpriced for what you get. I likely won't be back as there are better Italian pizza options throughout Burlingame.

Stopped in for pizza and wine. Had the clam pie and it was super salty -- almost inedible and not much else for flavor. Crust was crunchy, almost dry, and lacked chewiness and depth of flavor. Service was slow. Host staff was gracious. Wine = expensive. With all the other pizza choices, I would not recommend this place.

Delicious Salciccia pizza and broccoli romanesco - would definitely order these items again. The pizza crust was perfect - crispy on the outside, soft pillowy billowy, airy on the inside, super flavorful sauce and toppings. The broccoli romanesco was cooked perfectly - nice crispy and browned- delicious sauce - yum!!! Waitstaff was super nice and amazing!

Easy pastas and pizza. We got a bunch of things to share and a bottle of wine. Service was friendly and ambiance has the same warm summer casual night in burlingame. They are also dog friendly. They use to have a back patio open during covid where the back parking lot is. I enjoyed that more than the street and uncertain why they did not keep that open. Total came to $50/person.

Great service: Friendly and strong customer focus.Great food: delicious, nicely presented and clean flavors. Nice ambiance : high ceilings, pleasant breeze from large open windows.

Delfina used to be one of my top 3 pizza spots, but today's meal was deeply disappointing. We started with the Chilled Tripe "Street Cart-Style" and the Saffron Arancini. The tripe was underwhelming--just boiled with a bottle of chili oil and salt on the side. The arancini was simply a fried mozzarella ball; if there was saffron, it was undetectable. I wouldn't recommend either appetizer. For the pizza, we ordered our favorite, the Carbonara, which was unusually salty this time. We also tried the clam pie, which we've enjoyed in the past, but today the red sauce was overly tangy. We each had a slice, and no one touched it again. So disappointing.