Patio Filipino
5 pieces. Golden fried dough stuffed with shredded chicken.
Fried and flavored with soy sauce, vinegar and garlic.
Deep fried squid served with Patio's special sauce.
Crispy shrimp served with Patio Sognature Garlic Sauce.
Fried seasoned pork ruffles served with soy vinegar sauce.
Pork, shrimp and vegetable spring rolls wrapped and deep fried.
Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
Duck egg, simmered in gravy.
Beef shank and bone marrow boiled to tenderness with mixed vegetables.
Thin rice noodles with chicken and vegetables.
Tamarind broth with vegetables and beef.
Ginger and onion based soup with chayote and chili pepper leaves.
Ginger and onion based soup with chayote and chili pepper leaves.
Ginger and onion based soup with chayote and chili pepper leaves.
Tamarind broth with vegetables and your choice of pork or bangus belly.
Tamarind broth with vegetables and shrimp.
Milkfish, mussels and shrimp in broth.
Prime cut milkfish in broth.
Oxtail, tripe, eggplant and green beans.
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
Thinly sliced beef rib-eye marinated and seared.
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.
Twice cooked crispy beef short ribs with vinegar dipping sauce.
Beef tongue slowly cooked in mushroom cream sauce.
Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
Twice cooked beef short ribs marinated in patios special sauce.
Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.
Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.
Prepared in special Patio's seasoning.
Grilled marinated boneless chicken in soy, garlic and annatto oil.
Served with soy sauce and olive oil.
Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.
Fried diced pork over eggplant topped with mango and tomato salad.
Pork shank fried to a golden crisp and served with vinegar soy sauce.
Pork belly cutlets twice cooked and served with lechon sauce.
Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.
Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
Grilled marinated thinly sliced pork belly strips.
Pork blood stew topped with crispy pork lechon.
Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.
Caramelized, simmered in soy sauce, vinegar and garlic sauce.
Boneless shredded milkfish topped with spices and mayonaise.
Deep fried milkfish served with diced tomato, salted egg and mango salad.
Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
Soy sauce and calamansi marinated milkfish sauteed in onions.
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
Fried tilapia in sweet and sour sauce with bell peppers and carrots.
Served with tofu in black beans sauce.
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.
Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.
Kangkong leaves sauteed with chorizo and topped with crispy tofu.
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
Sauteed bitter melon slices mixed with scrambled eggs and shrimp.
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
Naked eggplant with mango, tomato and salted egg ensalada.
Vegetables in egg wrapper with golden sauce.
Eggplant with eggs and minced mushrooms. Vegetarian.
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
Fried diced tofu with onions and jalapeno in a creamy sisig sauce
Sauteed string beans with minced Philippine sausage.
Shredded taro leaves in thick coconut milk.
Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
Stir fried noodle dish with seafood made famous by the city of Malabon.
2 different noodles with chicken, shrimp, sausage, and vegetables.
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
Per person.
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.
Must be attached to full order of soup. No solo orders.
For any soup or vegetable dish only. Must have soup or vegetable order.
Patios all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
Patios version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
Mango roll cake topped with mango ice cream, mango puree and fortune cookies.
Creamy egg custard flan fritters.
Crispy banana fritters served with ice cream.
Choice of Ube, Mango, or Panda Ice Creams
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
Soft and Warm Ube Bread Pudding topped with Ube Ice Cream and finished off with crispy rice. *New Addition*
Chicken Tinola
Crispy Pata
Buko Con Seta
drink, tacos
Pork Sisig
Garlic Rice and Sizzling Pork Sisig
Pancit Combo (Canton and Bihon Mix)
Sizzling Bangus Sisig
Chicken Empanada
Escabeche basa
Pandan Jello Refresher
interior
interior
Mango Frozen Brazo
interior
Camaron Rebosado
Chicken Empanada
drink
Pinakbet
pizza, outside
Paella Valenciana
John P.
Feb 25, 2025
Patio Filipino really knows how to do crispy right! Their Lechon Kawali, Pork Sisig, and Crispy Pata were all perfectly crispy on the outside and tender on the inside--exactly how they should be. The Patio Sampler, Sizzling Bangus Sisig, Pancit Combination, Sotanghon Guisado, and Pinakbet were also amazing, packed with authentic flavors that really hit the spot. The restaurant has plenty of tables, making it a great spot for groups, and service was fast and efficient, which was a big plus. The only reason for the 4-star rating is that the Kare Kare lacked flavor--it could've used a richer, more robust peanut sauce. Other than that, everything else was fantastic, and I'd definitely come back for more!
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Aika O.
Oct 27, 2024
Me and my family really liked this place! It was busy when we went and I guess my only critique was the lone girl who was serving (the 2-3 other people else seemed to be busing tables). But she was really fast when we needed something. Sizzling bangus sisig was soooo good and flavorful! I almost ate the whole thing to myself. My new favorite bangus sisig I liked their Adobo chicken wingsLechon kawali was nice and crispy and delicious. The garlic rice was also really good and complemented the rest of the meal nicely. The Beef Steak Tagalog was pretty good however it's tough to compare to my grandmother's lol Definitely recommend if you're in the mood for good Filipino food! I wanna come back to try the desserts!
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Vixen C.
Oct 6, 2024
Patio Filipino serves hearty and comforting Filipino food. We came here for a family birthday celebration and reserved part of the restaurant to enjoy a private party of 20.Our table was a little cramped since it was a long table and half of the guests were sitting against the wall. Getting in and out was quite challenging. I was happy to sit on the end. The ambiance was nice but dated. It felt like you were at your lola's living room from the 90's. However, the food did not disappoint! We selected a few orders of the Patio Sampler, Sinigang, Bulalo, Sotanghon Guisado, Crispy Pork Adobo, and Lechon Kawali. Everything was tasty and flavorful. I especially enjoyed the Crispy Pork Adobo. It inspired me to not make my adobo at home soupy. I now caramelize it to give it a more intense flavor. So good! The Pandan Jello Refresher was delightful. Definitely a palate cleanser and very refreshing. It lives up to its name. This type of home cooking is what I miss the most when I moved to the East Bay. You really can't find quality dine-in Filipino restaurants where I live. So yes, when I visit the peninsula I look forward to Filipino food. And Patio Filipino will always come to mind.
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Lyn N.
Feb 28, 2025
This is one of my favorite Filipino restaurants in the Bay Area. I don't go here often since it's a long drive from my house. But it's definitely worth it. When we are not busy, my family actually likes to eat here for lunch or dinner. I highly recommend their crispy binagoongan. The flavors of the eggplant, pork, mango, and tomatoes taste very delicious. It's a small restaurant. There are two rooms. On the left is the main dining room. I believe the room to the right is for private parties.
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Stef L.
Feb 20, 2025
The service was quick and the staff were friendly and they have the best paella. Highly recommend!
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Eric Joseph D.
Jan 14, 2025
I don't know what happened to Patio Filipino, but they have definitely gone downhill. I used to eat here for friend's birthdays or celebrations, but they have become over priced and over rated. Every dish is almost $20 plus and you need to order at least 4 dishes for a party of two to feel somewhat full. I even ordered to go recently and it came in the smallest to go container. I could've sworn their take out is only for 1 person as well. There are definitely better Filipino restaurants than here.
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Katharine Y.
Sep 29, 2024
This restaurant gives me a taste of home away from home vibe from the flavor of the food, the ingredients they use on each plate and wells a the very personable staff, always kind and sweet like grandma making preparing food for you without the palo or kurot if you don't listen. Definitely worth coming back to. We ordered beef sinigang sooo delicious right amount of spice, veggies and the beef soooo soft, the laing was soo coconutie, I meant so rich in flavor, not to mention the crispy pata so crispy and so delicious with the right amount of salt and savory goodness.
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Rosanna M.
Sep 18, 2024
The space was clean and well decorated. It smelled delicious too with the scent of sizzling sisig coming from the next table!The food was phenomenal! it tasted exactly right, and was beautifully plated. All the servers were friendly and helpful and made nice comments about my toddler. They even brought her a plate of orange slices when she wanted fruit. We had the Kare kare, lumpianitas, pancit bihon and caldereta. I can't wait to visit the Bay Area again just to have a meal here!
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Bianca B.
Jan 28, 2025
I went back for a private party. The service was a lot better than the last time I was here. The lighting was much brighter which I appreciated. I tried several dishes and each one was very good. My only concern was the temperature of the food, but other than that it was good eating. I'm a fan of the calamansi drink too. Thank you.
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Cora F.
Jun 25, 2024
This is my go to Pilipino resto. I went by myself yesterday, June 24, 2024. I ordered the combo pancit and vegetable lumpia then Buco Con Seta for dessert! I love their food, and service because they are not that busy yesterday when it is crazy busy, it is not good. To be on the safe side, you have to make a reservation.
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