Lucy's Crepes

5/5. Crepes are amongst my favorite food because they're simple, fresh, and made from quality ingredients. And this was probably the best I've had.I love a good chicken crepe and I was very confused whether I wanted to go with the garlic chicken (pesto) crepe or the chipotle chicken crepe. On one hand, I love a traditional pesto sauce/garlic based chicken crepe which is supposedly the most popular here. On the other hand, I also like a bit of spice and chipotle sauce. The owner resolved my confusion and asked me to go for the garlic chicken one. And I did. And it was incredible. I finished it in no time. Super fresh, lots of cheese, lots of chicken, just the right amount of garlic and pesto sauce. I could easily eat this on repeat.They also have so many vegan/vegetarian options to choose from and that's amazing. My friend is a vegan, and she went for the harvest medley customized with vegan cheese instead of dairy based cheese. She loved it. I tasted a bit of it and thought it was great as well. She couldn't finish her dish though.I came in with a plan of NOT eating desserts (as in sweet crepes!) but I got tempted with the other ones they had on display. Especially the honey cake. When I went to order, the honey cakes on display were gone since the people at the other table just bought them. And there was no more, they had to make more. So I instead went for the Napoleon and it was quite good. Very flaky with the puff pastry of course and just the right amount of sweet definitely, not over the top. It was not vegan so I had to eat the whole dessert and I managed to.The best crepes in the Bay Area and I'll be back here in no time even though I have to come all the way from Mountain View. I had been to this complex before to the Indian restaurant nearby, and they're fairly new I believe because they weren't there when I came the last time a few months ago. Plenty of parking in the complex. Cute space with a simple ambiance inside. Owned by a really welcoming couple.

I heard of this place first when people raved about it like CRAZY on NextDoor; one post after one post from different individuals of how sweet the couple (from Ukraine) are and how good the food is (specifically the soup and the crepe). FOOD ///- ordered the berry cream crepe for $15. The exterior of the crepe is a strange color (whole wheat?) and is not the typical yellow, buttery skin you experience at crepe stores whether that's in America or other countries. The blueberries are not crisp but are sweet and thankfully there is no mold. The blackberries are not ripe but multicolored. The strawberries are not sweet and do NOT have a strawberry taste to them. What I think is whipped cream is almost like berry yogurt because the presumed whiteness took on the color of the berries. - antioxidant blast smoothie $8; the fruit were packaged separately in different ziplock bags in the freezer. One cup of OJ. A few scoops of flaxseed. Not sweet at all. Very thick. However, it does keep away the thirst aka it is refreshing. Full of berry flavor with the banana as the most pronounced. - WISE TIP: call in or walk in to order (took approximately 15 minutes total) and save some $$$ :)SERVICE ///- I arrived at approximately 8:30pm; three tables with customers and one table left as I sat there waiting. - one gentleman worked the cashier, cooked the food, cleaned the tables... pretty much did everything. - worker is a very quiet, keep to himself, and introverted type of personality- did not really introduce or recommend anything, had an earbud in his ear - they use the clove/square gadgets; I am a tree hugger and when I proceeded to type in my phone number for a texted receipt, he immediately cuts me off and hands me a paper copy...AMBIANCE ///- very well lit (not dimly lit or romantically lit) - felt very quick eat type of vibe- watch where you are sitting as seen in one of my photos (I do give props for keeping up the cleanliness especially when you are alone doing everything!)PARKING / LOCATION:- in the plaza with multiple stores including foodmaxx- ample, free parking- you may have to walk, but it will not be difficult to find a spot - the spots are very small and space is used to the teeWill I come back? Probably not.

We stumbled across this spot since we were craving crepes and sweets. I had the napoleon slice and it was divine!! My cousins ordered the savory crepes and they are very generous with their portions here. I loved that they make their food with organic ingredients and offer vegan as well as non-dairy options. There's wifi here so this could be a great spot to have brunch and a morning drink while getting some work done. The owner was absolutely so sweet and welcoming. We could really tell that the food was made with so much care and love. I'd recommend this spot and will definitely come back when I'm in NorCal.If you're craving crepes, come here!!!

Lucy's Crepes was a serendipitous find, run by a humble couple offering fresh, honest food. Truly a gem in this area. My favorites were the pesto chicken crepe and the borsch. You can tell there are no unhealthy additives and it tasted like something family would make for you. I also tried Syrniki for the first time and loved the cheese and delicate sweetness paired with cream and well balanced blueberry cullis. They also offer fresh pressed juice and a selection of pastries. It's tucked in the corner of a nondescript shopping plaza with a humble, clean ambiance. Service was wonderful and intimate. I'd be back. Please support this small business!

A welcome addition to Fremont! The owners are super nice and accommodating even with three very loud and rambunctious toddlers. We ordered many a crepe, including the salmon, garlic chicken, and pizza crepe along with borsh (soup) and a sweet Nutella crepe. All were delicious and HUGE. We had to pack a lot of food to go and I'm excited to eat it later. That's when you know the food is good.In an area wanting for healthy options, they also have smoothies and fresh pressed juice. I mean, we heard the juicer going and it's a monster. They are Jamba Juice without all the additives. Everything is real, and everything is fresh!Hoping they stay around for a while!

There's definitely a homey feel at Lucy's Crepes. The food portions were generous and filling. I liked the taste and texture of the crepe itself, too. The salted salmon wasn't as salty as I was expecting, which I liked. The strawberry Nutella crepe was as expected and they did not skimp on the filling here either. The berry punch and mint lemonade were both good, and the strawberry smoothie tasted healthier than most. I've never tried borsch before, but since I'd heard about it in the past, I gave it a try. The flavor was light, but it wasn't bland. I thought it was served with condiments and bread. I realized later, on the menu it says cream and green onion are optional. They didn't ask me about it, though. I'll be back to try some other items like the tea and sweets.

Great food, people and place. Enjoyed my chicken pesto crepe. Was very rich and flavorful yet not oily.Definitely will be coming back for more options. They also have some Russians food options like Borsh, vinegret, sirniki, napoleon.

This is such a cute place! When my bestie and I entered, a friendly lady greeted us and asked if we have been there before. It was our first time. She informed us that the savory crepe portions are huge and suggested that we share one. It was really thoughtful of her to mention that. We ordered the Garlic Chicken Pesto Crepe. Turns out she was right. It was so delicious, but we couldn't finish it! To top it off, she came over with a sample of her profiterole and merengue desserts! Great textures and just the right sweetness! We're planning on coming back again to try the special Greek crepe!

The crepes are great and they have very good portion sizes! Also the honey cake was amazing definitely get that :)

Apparently it's new! Just opened in November. Crepes are some of my favorite foods. :D Very friendly staff, great food, very friendly for vegan and gluten-free I asked to call about ingredients (eg gluten free flour, lemon tahini dressing). Lady over the phone checked each time, which was very nice. Gluten free flour is made with buckwheat, and it costs $3 more per crepe (which is typical, but I didn't see that beforehand). Note that I'm not celiac and don't need strict standards for GF.Edit: the $3 is right on the menu lol. I probably just missed itDelicious!! Portion sizes are very good. Will come again!