Fire Vine Grill & Bar

Very nice hotel bar and grill. The chowder is house made from scratch and doesn't skimp on clams or quality. Great bar staff who treat you like a king. Shout out to Marek who always goes the extra mile with a smile

PROS: - Located on the 1st floor of our hotel. - The Fire Vine burger was really delicious! - The french fries were hot, crispy, and excellent. - The sweet potato fries were actually pretty good too. - The portions are very generous. CONS: - Overpriced, but what do you expect with hotel food.

This place has the best clam chowder I have ever tasted! I can eat two bread bowl clam chowders! It is that delicious ! I drive 1 hour here just to eat the clam chowder. The chef truly is amazing. Everything is delicious.

The food was edible but disappointing. I had the mushroom and Swiss burger with sweet potato fries. The burger patty itself was okay but the mushrooms tasted rubbery, as if they were canned or way over cooked. And there weren't any condiments on the burger, which made it dry as hell. I added ketchup but that still left it wanting. The sweet potato fries were soft, not crunchy. When I bake frozen sweet potato fries at home they come out better than this. It's a no frills hotel restaurant so don't expect a ton regarding ambiance, but clean and comfortable. Service was quick.

The garlic parm wings and clam chowder were excellent! I have pretty high standards on these items since I am from the east coast.

Super nice staff; no seating at the bar or grill; only take away. Got a burger medium rare with pepper Jack & side salad. Burger was too salty, overcooked and had Swiss cheese. The salad was lettuce and chopped zucchini (so odd). The quesadilla was just unseasoned chicken and shredded cheddar. Food was 1/5. Customer service was 4/5.

Just off the front door, inside the Hilton Hotel, is a quiet little restaurant with a great menu. As you walk in, you are greeted by the bartender. Because it's in the hotel, it is not too busy. It's a great spot to stop when traffic is ridiculous! It's modern in decor, cold temperatures, well lit space and numerous staff make a nice place to relax at the end of the day.

We had to drop our daughter off at the Hilton for rehearsal before her college graduation at the hotel so we decided to get some lunch in the hotel restaurant . Initially the ambience was nice and peaceful so we could eat our lunch and not rush. We ordered the fried calamari and steamed asparagus and cheesesteak sandwich. Service was good but the prices for lunch are a bit high but that is to be expected in a hotel restaurant. As we were enjoying our meal, a group of youth sports team members were eating bagels and cheese on the other side of our booth and were pretty loud so Dude had a hard time enjoying his meal. Other than that, for the convenience and location (because our daughter's graduation was going to be at the hotel) this place is it.

Inside the Hilton San Francisco Airport Hotel. THIS is the hotel's restaurant and they do a pretty good job, located just off of the lobby. We did dinner and a lunch here, as going anywhere else needs a car.It is a busy, bar-like setup. Seems tight, but there is plenty of room. Wait staff is just great, used to people in a hurry, and they are very helpful. And there is a full bar adjacent to the restaurant area and the bar does a great job.The menu is straight forward with a little of everything and an excellent selection of offerings. Starters are calamari, sliders, poke (!), crab cakes and wings. Prices from $10 - 19. Nice stuff, also.Plenty of salads and soups. Their clam chowder is excellent and can be a meal coupled with a salad or starter. Try it in a bead bowl and that IS your meal. And there is usually a soup of the day. Prices $10 - 22 and the soups are cups and bowls (bread also) at $4 - 10.Sandwiches are listed separate from bun-whiches. $14 - 20 with the Ahi sandwich being the most expensive. The burgers are all $18 and I think they were half-pounders, but do not know for sure. They are hearty and very yummy.Entrees are salmon, beef and chicken. There was one pasta dish at the time we were there. Good sides, Cous Cous and Cauliflower Puree.Not bad for a place that looks small and bar-ish. So convenient and is restaurant quality when you might expect bar food. A-OK, no complaints and you can put it on your room.The hotel is a good one, also. Check out their reviews.

Due to a flight cancellation, I was spending an unexpected night at the Hilton, and this restaurant off the lobby was perfect! I was dining solo and felt totally comfortable, and the service and food were fantastic. The salmon entree was one of the best I've ever had--the garlic mashed potatoes super yummy, steamed asparagus perfect, and and salad added nice acidic element. Great chef! The waitstaff were excellent too, and it was super busy. An older woman (with a slight limp) was amazing, handling a lot of tables so attentively. She and the busboy (man) should be given raises because they worked very hard keeping tabs on everyone. Thanks--I'll be back next time I have to spend a night near SFO!