Burma Classic

Vegetarian Burmese Samosas

Deep-fried burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce. (Peanut-free, soy-free, fish-free.).

Platha & Dipping Sauce (Vegetarian)

Multi-layered bread served with a side of coconut vegetarian curry dipping sauce. (Vegetarian. Peanut-free, soy-free, fish-free).

Platha & Dipping Sauce (Chicken)

Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.).

Salt & Pepper Chicken Wings

Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeos.

Yellow Bean Tofu

Deep-fried yellow bean tofu served with homemade special chili sauce. (Vegan and gluten-free).

Salt & Pepper

Battered and deep-fried together with fried garlic, jalapeo and served with a side of house special chili sauce. (Dairy-free, peanut-free, soy-free).

Sweet & Spicy Chicken Wings

Tea Leaf Salad & Vegetarian Samosa Soup

Traditional tea leaf salad served with vegetarian samosa soup.

Beef Set

Served with House Special Tea Leaf Salad and jasmine rice.

Chicken Set

Served with House Special Tea Leaf Salad and jasmine rice.

Pork Set

Served with House Special Tea Leaf Salad and jasmine rice.

Seafood Set

Served with House Special Tea Leaf Salad and jasmine rice.

Chicken Bowl

Served with jasmine rice.

Seafood Bowl

Served with jasmine rice.

Vegetarian Bowl

Served with jasmine rice.

Beef Bowl

Served with jasmine rice.

Burma Classic Platha Wrap

Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers and rice.

Fermented Tea Leaf Salad Kit

A mixture of handpicked fermented tea leaf and Burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. (Vegan & Gluten-free).

Pumpkin Tofu Curry Bowl

Slowly cooked pumpkin stew with tofu served with jasmine rice.

Vegetarian Set

Served with House Special Tea Leaf Salad and jasmine rice.

Minted Jalapeno Tofu Bowl

Stir-fried diced tofu with fresh mint leaves, cloves of garlic, and cilantro in house special sauce served with jasmine rice.

Pork Bowl

Served with jasmine rice.

Platha

Plain multi-layered bread.

Coconut Rice

Jasmine Rice

Brown Rice

Eggplant & Garlic

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and gluten-free).

Mixed Vegetable Kebat

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, and tamarind juice, and garnished with lemon wedges. (Vegan and Gluten-free).

Mixed Vegetables Curry

Assorted vegetables in traditional red curry sauce. (Vegan and gluten-free).

Pea Leaf

Tender snow pea shoots stir-fried with crushed garlic and cooking white wine and garnished with fried garlic. (Vegan and gluten-free.).

String Bean

Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free).

Wok Tossed Broccoli

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and gluten-free).

Egg & Okra Curry

Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free).

Pumpkin Tofu Curry

Slowly cooked pumpkin stew with tofu. (Vegan and gluten-free).

Minted Jalapeo Tofu

Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Vegan and gluten-free).

Mango Tofu

Stir-fried organic firm tofu in wok with mango pure, fresh sliced mango, chili, basil and onions. (Vegan and gluten-free).

Fiery Tofu & Vegetables

Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free).

Ohn-no Khao Swai (Coconut Chicken Noodle Soup)

Slowly cooked chicken broth with chicken thighs, coconut milk, onion, garlic, and turmeric. (Gluten-free upon request.).

Mohin Gha (Pured Catfish Chowder)

Traditional and classic fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.).

Vegetarian Samosa Soup

Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter. (Vegetarian, peanut-free, shellfish-free.).

Tea Leaf Salad

Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts).

Samosa Salad

Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh-cut onion and cilantro. (Vegetarian).

Burmese Chicken Salad

Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce. (Gluten-free upon request).

Rainbow Salad

(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeos, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.).

Mango Salad

Refreshing traditional burmese salad with shredded fermented mango and crunchy mix. (Vegetarian. Vegan and gluten free upon request.).

Ginger Salad

Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free).

Burmese Style Red Curries

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free).

Spicy & Crispy Chicken

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.

Sesame

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-free.).

Pumpkin Curry

Slowly cooked pumpkin stew with your choice of meats. (Gluten-free).

Kebat

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free).

Chili

Stir-fried meat in wok with sliced onions, jalapeos, dried chili, soy sauce, and basil. (Gluten-free).

Mango Chicken

Stir-fried chicken breast in wok with mango pure, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free).

Minted Jalapeo Chicken

Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.).

Basil Lemongrass

Stir-fried meat in wok with snap peas, lemongrass pure, garlic, soy sauce, red bell peppers, finished with fresh basil.

Fiery Tofu

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free upon request).

Burmese Iced Milk Tea

(Caffeinated).

Mango Lassi

Sparkling Soda (San Pellegrino)

Diet Soda

Cane Cola

Burmese Semolina Cake (Sanwei Makin)

Burmese Style Catfish Curry

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and burmese spices.

Burmese Style Shrimp Curry

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and burmese spices.

Burma Classic Shrimp

Stir-fried shrimp with onions in soy chili sauce. (Gluten-free).

Pumpkin Shrimp Curry

Slowly cooked pumpkin stew with shrimp. (Gluten-free).

Garlic Shrimp & Eggplant

Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce. (Gluten-free).

Mango Shrimp

Stir-fried shrimp in wok with mango pure, freshly sliced mango, fresh basil leaves, chili, and onions. (Gluten-free).

Salmon Lemongrass Fusion

Medium fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.

Shrimp Kebat

Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free).