37 North Restaurant and Bar

Dear Jesus, we wanted to express our heartfelt gratitude for the exceptional service you provided during our recent visit. Your kindness, attention to detail, and genuine care for our experience made our dinner truly unforgettable. Thank you for making us feel so special! We look forward to returning soon!! Me and my daughter appreciate you Our dinner was elevated to new heights thanks to Jesus Sandoval's impeccable service! He anticipated our needs, offered thoughtful recommendations, and made us feel like royalty. Our food was absolutely delicious . Everyone there was very kind . Thank you will be back

Starving. But I don't want that to blur my judgment. Not a lot of choices around here so I took my personal "hunger games" local and tested out the 37 North Restaurant. A dialog with the bartender landed me on the 37 North burger. The burger comes with fries. It was a blue cheese burger with onions (my bad, should have asked them to be held), lettuce, tomato's, and a pickle on a brioche bun. Everything was nice and fresh. I asked for a medium burger but got a well done one. As such, the burger was just ok. Fries were terrific just not enough of them.

I was pleasantly surprised at how good my fish and chips were. Hotel food isn't usually this good. I won't hesitate to return here.

A below average hotel restaurant and bar. At breakfast, my huevos rancheros were disappointing. More like nachos, they were made with tortilla chips instead of tortillas. And the chips seemed stale. One server was courteous, the other borderline towards rude. I was unable to get a refill of water.

Decent burger, bar area was clean. Service on point. Was a slow night, so hard to judge more.

I had the blue cheese burger and got it delivered to the room. It was hot and tasty. Service was fast and friendly. Solid option if you're staying at the hotel. Nothing else in a close walking distance.

We're staying at the hotel and, despite my wanting to try something downtown Burlingame, we decided to eat here bc , hello, it's in the lobby but I'm wishing we went downtown.It wasn't bad, tbh, and the staff were outstanding. However, $60 for a Ribeye, to which my 18 year old son referred to as average. and $50 for the pork chop, which was tasty but over cooked and pretty dry.Overall, not bad but very expensive for what it was. $150 for two with the Brussel Chips with no cocktails and no dessert. I get it, it's the Bay Area, and a hotel buuuut, if you are staying here and want a great meal for the same money, I'd say go downtown. It's only about 8 mins to some really nice spots. Also, there is not much ambience here as the dining room is open air right in the lobby of the hotel..No pictures bc it was just, meh!

I was nearby in the cluster of hotels nearby with 37 North appearing as one of the top restaurants to try. I hate to say this, but the current iteration of 37 North is not great.The best thing I had here was the brussels sprouts and chips. I liked that it was crispy and had bacon bits in between. The pricing however is super high.The worst thing I had here were the chicken tacos. It doesn't come with any sides and only the 3 tacos. The tortillas are super dry and unflavored. The chicken itself tasted really rubbery and possibly just reheated. And there were few toppings on the the taco itself. The salsa provided is simply a knockoff pico de gallo that has no spice. They do have Tapatio at the very leas. Again, the pricing felt super high with that Doubletree premium. I also got soda water as well. All of this came out to $40+ which I felt was super unsatisfactory. The waiter was bright and cheery at the very least while the hostess was not very happy to be there. You can find the restaurant near the back of the first floor strangely positioned in one of the halls. Super disappointing and wouldn't recommend.

We really enjoyed our dinner. For a hotel restaurant the food quality was excellent! The cook on the steak was perfect and the pork chop was still juicy and tender. Jesus was an awesome server and very attentive. Although the restaurant is somewhat in the lobby of the hotel, the atmosphere is very low-key and clean.

Super friendly service. Ordered food just 15 minutes prior to closing yet very fresh and tasty.