Yuet Lee

Fried Intestines was good but small portions. Beef tenderloin and fried Sam see horfun was bland. The Peking spareribs was good. Fish and green beans was just okay. Best is the fried tofu filled with fish! Will try the BBQ pork fried rice, salt pepper squid, and clam in black bean sauce, egg gravy shrimp horfun next time

Yuet Lee has always been my favorite go to in San Francisco for homestyle chinese favorite dishes like my Puah Puah made growing up.Through Pandemic I have not been back to chinatownLong over due and we will be coming back for my favorite Yuet Lee Homestyle Dishes!

This was not cooked properly and it tasted weird. It was beef with salted egg but this came looking raw quite expensive for something not edible. The rest of the soup was great. I didn't like the fact that rice was extra with the food. The service was okay. The ambiance was not really ideal. The bathroom was not clean.

The food here is outstanding. It is a must stop for us whenever we are in San Francisco. We often eat here but this time we had just had lunch somewhere else so we picked up so beef chow fun to go. It's the best chow fun of anywhere we've ever been. The Smokey flavor is so delicious. We all devoured it later that night!

If you're looking for a great place to have some yummy Chinese food. This is the place. We ordered hot and sour soup which was amazing. It was nice and hot though out our whole meal. We then ordered my absolute favorite, chicken black bean sauce with green beans. And let me tell you it was the best I've ever had. We also got the duck. It was good. I just wish the skin was a little crispier. I will definitely come back again.

I been coming to this place since I was a baby. Place still looks the same with the same pictures on the walls. Food is way more expensive now but just as good I think. Staff are still pretty nice. And you can always count on the food to be cooked up with consistent "wok hay" I always order the clams in black bean sauce and beef chow fun. This place is so nostalgic for me.

Loved this hidden gem of very authentic Chinese food. Stumbled across this place with a friend on Saturday evening. It's definitely has a hole in the wall interior, but like most Chinese spots, this added to its authenticity. The food was delicious, and the roast duck was especially solid. Interestingly, it got quite packed late into the night. I would definitely come back.

Good Chinese food, and decent service. Portions are large and best for sharing with others. The interior is full of photos of celebrities who have eaten here - a testament to the fact that this is a Chinatown staple.

I've been wanting to try this place out ever since I saw it on "parts unknown" and I finally got the chance too. We ordered the beef with tender greens, wonton soup, chicken chow mein, and bbq pork fried rice. Service and food were great!

Food 3.5/5.0Service 3.0/5.0Value 3.5/5.0Decor 2.0/5.0Overall 3.5/5.0I used to love Yuet Lee. But having finally been back after over a decade-long hiatus, I have to admit that this time I found the food just okay. The place hasn't aged that well. The food is just ok. Best part is that it's open late for a spot in the Chinatown borders. Still decent, but just not its former self.