Yes Pudding

Tried Yes Pudding inside the Ferry Building on a Saturday. What caught my husband's attention was the bread pudding since we had an amazing one from Slanted Door. The ladies working there did not seem friendly. When my husband asked what was good, the lady literally said everything. Then she finally gave a clear answer and said try the cold bread pudding if it was our first time. The young girl, on the other hand, had a very flat affect and looked like she did not want to be there or deal with customers. Not the best services and their stand was right next to Gott's Roadhouse, which got pretty loud and dark in that area. The cold pudding the lady recommended to us was actually banana flavored pudding with Nilla wafers or wafers that taste like it. We told her we wanted bread pudding. The pudding was good though and semi-sweet, but I felt like it was overpriced since they were charging restaurant prices for desserts; $7 for one small container. Even places like Magnolia who were famous for their bread pudding did not cost that much for a small. Definitely not a place I would shop often since there were a lot of options in the city for bread pudding.

Yes please.Yes, I liked what I tried at Yes Pudding.I came here on a recent Saturday morning and saw the stand was open. I happened to be on this side of the building to look at the Valentine's hearts displayed here. Two items caught my eyes so I bought and took them home.I tried the first item the next morning for breakfast. I reheated the mushroom and fontina bread pudding (https://www.yelp.com/user_local_photos?select=VT80r1k5nyxDIIGqbipx1w&userid=saJuyv784apZzH--psHZ3Q) in the toaster oven; I liked that the top had a firm chewy texture to contrast with the soft filling. The bottom also was firm and chewy. The next day, I reheated the chocolate Nutella bread pudding (https://www.yelp.com/user_local_photos?select=GWEDCjkLTOJCEleIjkn47A&userid=saJuyv784apZzH--psHZ3Q); this is quite filling so I actually ate only half in my first sitting. I was impressed by the Nutella filling (https://www.yelp.com/user_local_photos?select=Zi7sXyNc4zjrwgRYRcqwnw&userid=saJuyv784apZzH--psHZ3Q), think lava cake when warm. I was lazy in finishing the other half the next day and ate it cold. It was still good as the Nutella was like a solid chocolate center.The young lady wasn't talkative but packed my items very well, the savory in a bag and the sweet in a box. I would get both of these again and will check out their other choices next visit. Fyi, the stand is next to the Gott's in-building takeout counter.

Was traveling through SF with friends and decided to check out the many eateries by the ferry plaza. Place was pretty packed and there were lines everywhere, Yes Pudding caught my attention because it was at the end of the plaza, they had limited items but what they had seemed pretty good. Got the Banana pudding and boy that was the jackpot, very creamy with little bits of mashed bananas, not overly sweet, finished the whole thing in one sitting. Service was friendly and prices was reasonable, will definitely purchase again.

Had yes pudding at one of the stands in the ferry building and it was SOOO delicious! I tried the chocolate and banana cream pudding. I absolutely loved the banana cream one - it tastes like the filling of a banana cream pie. The banana cream is perfectly sweet and is so creamy! There's also wafers inside which gives it a nice crunch texture. The chocolate pudding was also so good and rich! Even though it's chocolate, it's not overly sweet - a must have if you're a chocolate fan.

I've been craving banana pudding, but unfortunately the closest Magnolia Bakery is located in LA (unless I want to pay an arm and a leg for shipping). I forgot about Yes Pudding until I was wandering about the Ferry Building. The store is actually a tiny stand located right by Gott's Roadside.There were 3 flavors being offered: banana, strawberry rhubarb, and peach cobbler. There's only 1 size and it came out to be $10.86 after tax. For comparison, Magnolia charges $8.45 for their large classic banana pudding cup (Bay Area pricing be damned). It's rather expensive for the amount you are getting. To my dismay, the product felt short of my expectations. It wasn't anything like I expected and instead was more custard-y and lacked the consistency of the vanilla wafers that Magnolia's version contains.

As noted in my previous review, they are inconsistent with being open when they say they will be open. Since I posted my review, I have gone 3 times to pick up product and they have not been open but have not posted on socials or their site. Most recently it occurred today where they were not open at 11 as stated.

The chocolate pudding was decadent and so creamy! Must get this! I wasn't a fan of the Nutella , but I liked their savory selections. The Lorraine was dense, filling, and very comforting and the mushroom fontina was creamy and gooey. We were walking back to our car, and I noticed this place and had to stop by to support and to try. I cannot go back to try more of what they have to offer. Located inside The Ferry Building near Guy Fieri's burger joint.

A new stand in the Ferry Building near the north entrance, specializing in pudding. Seems to be three types: traditional gooey pudding, sweet bread pudding and savory bread pudding. Everything I tried was so tasty.Banana Pudding: A classic done right. Fresh banana slices are superior to any artificial banana flavors you might get with supermarket banana pudding. The vanilla wafers feel a bit plumper and more artisanal than Nilla. And the pudding it self is so creamy. Plus that big glob of whipped cream in the middle is indulgent. About the perfect comfort pudding.Chocolate Pudding with Whipped Cream: Very intense and rich chocolate pudding, almost like a pot de crème. None of that runny Jell-O Pudding nonsense. And it was on the darker side, which played well against whipped cream.Bourbon Caramel Bread Pudding: Lots of caramel, which is the most important part. It had a very thick texture and dark brown color, so perhaps it was heavy on the brown sugar? Regardless, it was delicious. And bread pudding felt dense and almost a little steamed. That texture worked very well against the caramel sauce.Brownie Bread Pudding: Looks like a brownie. Kinda tastes like a brownie. But if you heat it up, you'll noticed it has a moist bread pudding texture. Within the sweet bread pudding category, I kinda preferred the bourbon caramel flavor since it was much more gooey. But the taste on this one was nice, they just need to douse it in chocolate sauce.Butternut Squash, Bacon & Kale Bread Pudding: I definitely had trepidations about trying a savory bread pudding. But for bacon, I decided to risk it. Turned out it was basically like stuffing shaped into a disc form. I enjoyed it because of the Thanksgiving throwback. Their sweets are definitely much better, but it was a worth a try.

Omgggggg I just had the best banana pudding of my life!! I love banana pudding but I honestly never seek it out! Clearly a mistake, this was by far the best I've ever had. My boyfriend picked us up some banana pudding tonight after work - he works at the ferry building. I had seen this on Instagram so had to have some. Man did it not disappoint! Amazingly creamy, with hints of cinnamon. Soft wafers and whipped cream throughout. Not too sweet at all and man the cinnamon is just the best touch!! I could eat a pint of this without question. Boyfriend said the service was quick and easy. And now I've seen they have bread puddings too, which i love! Can't wait to try them.

Yes Pudding made me a Pudding Fanatic! I used to hate pudding and then a friend told me to try the the Banana Pudding and it changed my life!This is the dessert that I miss from my time in San Francisco (I recently moved to the South Bay) and I used to go to the Sunset Market just to pick up this Pudding because it's JUST SO GOOD.My personal favorites that I would recommend are the Banana Pudding, Strawberry Rhubarb Cobbler and the Bourbon Bread Pudding, BUT I've never had a flavor I didn't like. Staff was always super friendly and they would always answer our questions about new flavors they would rotate.