Wokitchen

I tried WoKitchen when they came to California State University, East Bay one Tuesday this past month.Honestly, wasn't super impressed with the dim sum here. Firstly, it was called a "Dim Sum Sampler", but it included two pieces of the same item?For $8, the Dim Sum Sampler included:Two (2) Pieces of Shui MaiOne (1) Piece of Har GaoOne (1) Piece of Steamed BBQ Pork BunOne (1) Piece of Fried PotstickerFor $8, and calling it sampler, I would have expected another dim sum item, rather than just a second price of shui Mai.I also had the Thai iced tea, and for some reason, it really had a weird taste to it. It's like they added condensed milk to it or something. Wouldn't recommend getting for $6.Overall, it wasn't something to rave about. The dim sum didn't quite seem as if it was freshly steamed, and the skin of the har gow came apart pretty quickly, which means it wasn't made correctly.

Had the dimsim and they give you a variety based on what's listed on the truck. Once they run out of certain items, they'll just give you random ones as a substitute. I was honestly surprised by the quality as this was comparable to a standard dimsim spot. Anyways, I defintely recommend y'all stop by and grab a box when you're in the area!

I really enjoyed the tofu black bean rice bowl! The service was great. I really enjoyed their menu and the cool truck design it has. It's easy to read. The food is so good ! As a vegetarian, I recommend it. Limited choices but very delicious!

Dim Sum Platter$15 w. taxStandard fare, quality and flavor.Quick order turn around.No complaints.One minor gripe - food was lukewarm.Not sure on total protein weight but my guess is around 1/3 of a lb.

Had the pleasure of attending the food trucks at off the grid in Foster city. Lord knows I needed a midnight snack, therefore I went ahead and ordered the generals chicken with rice and veggies. It sure does remind me of Ming's in San Bruno, another favorite! It sure did hit the spot! I will be back to try that deep fried chicken potstickers :)

Ordered the Spicy Dan Dan Noodles, and it came with plenty of pork, cucumbers, and sauce. The noodles were also cooked well. And since it was the Spicy Food Fest, it came with Spicy Sichuan Sesame Sauce. It was indeed a little bit spicy, but otherwise, it was standard. They delivered the food fast for a food truck, and it was a food truck, so ambiance will be variable.

This place is mid. The food wasn't super hot which is confusing considering they're using a wok? The shrimp dumpling was good (8/10) and the bbq pork was decent (7/10) but they needed lots of hot sauce for the flavor. Service was quick though I must say.

Got to try this food truck at an Off The Grid event at Foster City! We got the general chicken rice bowl, mongolian beef rice bowl, and a 4pk of charcoal lava buns!The general chicken rice bowl was ok, a little too sweet and doughy for me. Wouldn't get it again.The mongolian beef rice bowl was great. Loved how it came with some bok choy to even it out. The beef was on the mild spicy side which gave it great flavor especially in top if rice. I loved the charcoal lava buns! The inside was la egg yolk sweet custard and it was warm. Be careful biting into it because it's very runny. But so so good. And the design is cute and fancy with the gold dust. I will be keeping my eyes peeled for more.

Went to this truck while at Levi Plaza. The line was long and so I thought that was a good sign.Most people were ordering dim sum, I chose Mongolian Beef rice bowl which was a bad choice: it was greasy and cold. I had to heat it up in the microwave to make it semi-edible. Very disappointing.

I got the dim sum platter (siumai, shrimp dumplings, fried potstickers, steamed buns, sticky rice). They were so good!! Better than some of the restaurants I have been to!