When Butter Met Sugar

Cheryl is amazing! Been ordering from her for years. From her cakes, breads, cookies and among many other things. She is super creative. Her designs always exceeds my expectations, especially when making her Fondant Cakes and Cupcakes. My favorite cakes from When Butter Met Sugar is the **Buttercream Cakes. My favorite is the Lemon or Guava cake with Vanilla or Lemon Buttercream. It's so moist and never too sweet.

Cheryl is awesome!!! We had her make 1500 cookies for our wedding (5 different types) in 2017 and boy did she deliver! We had a milk and cookie bar at the wedding and she came out and presented the tasty treats! They were a huge hit! All of our guests still talk about how much they loved the cookies and how they took a bunch home with them! Chocolate crinkle is my favorite, for sure! But don't sleep on any of the other flavors because choosing which ones we wanted was the hardest part! The cookies will also look as good as they taste! Definitely a pro at what she does! I've also had a chance to try some of her other baked goods and no matter the occasion When Butter Met Sugar is the answer to your call. You'll have all your needs and expectations met working with Cheryl!

For my father big 60, I decide to get a longevity theme cake. Cheryl is very accommodating and organize. She reply to emails and phone calls as soon as she can. Cake flavor: vanilla spongecake with strawberry buttercream (on the sweeter side but for someone that has a sweet tooth like myself, it's perfect!) Upon arriving at the banquet with the cake, had so many compliments from people. Definitely had "wow factor"! Min order is $250 Cash, check, or CC (+3% service fee) Other sweets include cookies, mini cupcakes, and macarons

Okay, this is not my first time ordering from Cheryl and whenever I do, I'm blown away by the quality of the things that I try.*** Assorted Holiday Cookie Box ***- Earl Grey Shortbread Cookies - Seriously freaking melt in your mouth with some earl grey fantastic.- Salted Caramel Brownie Squares - These should be illegal. Single-handedly rich and perfect salty and sweet with a caramel ribbon in the middle. Makes your face relax into all sorts of embarrassing things.*** Salted Caramel Banana Cake ***Ordered for a friend's birthday and dang it. Perfectly moist and again -- that well balanced salted caramel sauce. To die for.*** Lemon Curd Cake ***Okay - I think I'm seeing a trend here. Look, anyone can do fantastic cake (which she does). What Cheryl puts INSIDE the cake is the real secret. Her lemon curd is, again, also the perfect balance of tart and sweet. Not too much of either -- just really, really well balanced and tasty.We finally also signed Cheryl up to do an event with our non-profit, where she taught our kids how to decorate cookies and make dipped rice krispy treats. I snuck a bite of the rice krispy treats and I ended up eating nearly half the batch on my own. We made them neopolitain (strawberry and vanilla rice krispy, dipped in chocolate). Okay -- maybe it's the butter? The quality is so next level. I love it.Finally - as everyone mentioned, she's really communicative and easy to work with. Do you guys follow her instagram? Honestly, some of those designs are next level! I want a Totoro Cake. I just need an occasion!

I had a vision of my wedding cake that it seemed no-one could make. I had almost given up when I was recommended Cheryl by my florist. She jumped at the opportunity and was quick to reply with an in-depth quote.I couldn't be any happier with the result. It exceeded my expectations. Not only did it look divine, but the carrot cake pot with vanilla frosting was dreamy. The cute little groom cookies she gave us for our rehearsal dinner were equally as glorious.I cannot recommend this talented lady enough. She is on top of your order and is always quick to respond to questions and the resulting cake is spot on.Stop looking and go with When Butter Met Sugar. You won't be disappointed.

Had some sweet treats from this shop last weekend at a party -- specifically, the peanut butter cup cookies, which are Reese's Peanut Butter Cups Miniatures wrapped in cookie dough and very highly addicting; the oatmeal cherry cookies; and the salted caramel brownies which were layered - I think a blondie, brownie, and caramel layer? Oh. My. God. Everything was so good. I went back for seconds, thirds, fourths... and then took some home, too. Definitely a fan, and thinking I may need to order some stuff here myself for my own parties.

It has been such a joy celebrating several milestones with cakes by cheryl. Cheryl made my wedding cake 4.5 years ago. Fast forward a few years, she made my daughter's first birthday cake. We asked her to use our wedding flavors and it tasted exactly how i remembered it. So tasty, not too sweet, and cake was moist. When I requested a totoro cake, cheryl suggested several designs and the cake turned out better than the design we picked. I'll definitely order another cake for the next milestone.

I loved Cheryl's macarons, lemon tarts, cupcakes, and shortbread cookies! The macarons were in various pastel colors and the flavors were incredible. Her desserts are all so pretty. Also, Cheryl was very easy to work and such a lovely person. I highly recommend her for any desserts you may be in the market for!

I was in the market for wedding cakes and my friend referred me over to Cheryl. She was very nice and I told her what I had in mind for each of the 3 tiers. She made it exactly how I wanted. Thanks for making my wedding day less worrisome.

Working with Cheryl was a dream. She completely nailed our concept and is a sweetheart!! She is extremely skilled in what she does and can make your dessert dreams a reality! Our theme was marble and copper and Cheryl made us a marble and copper striped Vanilla cake with Strawberry Buttercream + Lemon Curd as well as blue French Macarons with Passionfruit Buttercream and gold stripe. Since our Wedding, everyone keeps telling us that the cake and Macarons were the best they've ever had. The cake was light and just the right amount of sweetness and so were the Macarons. Thank you Cheryl for our desserts! We loved everything you did and would absolutely recommend her (When Butter Met Sugar) who wants a custom cake to die for!