Split
Split
Two pasture eggs, aged cheddar, and arugula, on a grilled challah bun.
Sauted mushrooms, herbed goat cheese, kale, chives. Served with mixt greens side salad
Two eggs, aged cheddar, smashed avocado, crispy potatoes, salsa verde
Three pasture eggs with your choice of three ingredients. Served with mixt greens side salad
Sriracha ranch.
Shaved Parmesan, fresh herbs, and sriracha ranch.
Mixed greens, carrots, cherry tomatoes, balsamic vinaigrette.
Shaved Parmesan, fresh herbs, and sriracha ranch.
crispy cauliflower, chives, sriracha ranch or buffalo sauce
Parmesan, lemon salt, chives, chili flakes, and sriracha ranch dressing.
Sriracha Ranch or Split Chipotle BBQ Sauce
5 Sandwiches- Pasture raised fried egg, aged cheddar, arugula, on a toasted challah bun
5 Sandwiches- Pasture raised fried egg, appleword smoked bacon, aged cheddar, arugula, on a toasted challah bun
5 Sandwiches Pasture raised fried egg, country pork sausage, aged cheddar, arugula, on a toasted challah bun
Two eggs, aged cheddar, smashed avocado, crispy potatoes, salsa verde
Two eggs, aged cheddar, smashed avocado, crispy potatoes, salsa verde
Two eggs, aged cheddar, smashed avocado, crispy potatoes, salsa verde
Two eggs, aged cheddar, smashed avocado, crispy potatoes, salsa verde
10 Strips of Bacon
10 Patties of pork sausage
10 cookies
Crispy chicken, house pickles, shredded lettuce, and herb mayo, on a grilled challah bun.
Crispy chicken, applewood smoked bacon, avocado, house pickles, shredded lettuce, and sriracha ranch dressing on a toasted challah bun.
Crispy chicken, calabrian chili buffalo sauce, jalapeo slaw, and house pickles on a toasted challah bun.
Crispy chicken 'parm', grandma's tomato sauce, mozzarella, shaved parmesan, and basil, on a grilled ciabatta.
Roasted chicken, shaved seasonal apple, goat cheese, pickled fennel, arugula, and walnut currant spread, on grilled ciabatta.
Avocado mash, crispy cauliflower, arugula, herbed goat cheese, spiced lemon vinaigrette, on seeded multigrain toast
Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, and balsamic vinaigrette.
Romaine hearts, kale, crispy chicken, savory jalapeno slaw, oranges, spicy roasted peanuts, snap peas, jicama, sesame seeds, fresh herbs, and miso ginger vinaigrette.
Romaine hearts, crispy chicken, avocado, cherry tomatoes, aged cheddar, black beans, jicama, pumpkin seeds, chives, and Point Reyes blue cheese dressing, with a chipotle honey drizzle.
Mixt greens, roasted chicken, seasonal apple, toasted walnuts, aged cheddar, currants, celery, savory herbs, and balsamic vinaigrette.
Romaine hearts, roasted chicken, applewood smoked bacon, avocado, cherry tomatoes, blue cheese, eight-minute egg, chives, and sriracha ranch dressing.
Romaine, roasted cauliflower, avocado, cherry tomatoes, mixt seeds, sunflower sprouts, seasonal radishes, quinoa, garlic herb croutons, and spiced lemon vinaigrette. Topped with crispy carrot strings.
Hearts of romaine, crispy chicken, applewood smoked bacon, smoked mozzarella, crispy shallots, garlic herb croutons, sriracha ranch and a Split chipotle bbq sauce drizzle
American cheese, little gem lettuce, tomato, house pickles, onion, split sauce, on a toasted challah bun
Little gem lettuce and tomato.
Point reyes blue cheese, applewood smoked bacon, caramelized onions, arugula, horseradish sauce, on a toasted challah bun
Homemade veggie burger, avocado, savory jalapeo slaw, tomato, smoked aioli, and split sauce.
Smoked mozzarella, applewood smoked bacon, Split chipotle bbq sauce, crispy shallots, herb mayo, shredded lettuce on a toasted challah bun
Choice of sparkling or still water, root beer, coke, or diet coke.
Choice of cold pressed orange juice, fresh squeezed lemonade, and Arnold palmer.
Romaine hearts, crispy chicken, avocado, cherry tomatoes, aged cheddar, black beans, jicama, pumpkin seeds, chives, point reyes blue cheese dressing, with a chipotle honey drizzle. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side.
Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette. Made with organic lettuce and seasonal produce Serves 4-6 Dressing served on the side
Mixt greens, arugula, roasted chicken, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side.
Romaine hearts, roasted chicken, applewood smoked bacon, avocado, cherry tomatoes, blue cheese, 8 minute egg, chives, sriracha ranch dressing. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side
Mixt greens, roasted chicken, seasonal apple, toasted walnuts, aged cheddar, currants, celery, savory herbs, balsamic vinaigrette. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side.
Romaine hearts, kale, crispy chicken, savory jalapeo slaw, oranges, spicy roasted peanuts, snap peas, jicama, sesame seeds, fresh herbs, miso ginger vinaigrette
omaine, roasted cauliflower, avocado, cherry tomatoes, mixt seeds, arugula, seasonal radishes, quinoa, garlic herb croutons, spiced lemon vinaigrette, topped with crispy carrot strings. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side.
Romaine, roasted cauliflower, avocado, cherry tomatoes, mixt seeds, arugula, seasonal radishes, quinoa, garlic herb croutons, spiced lemon vinaigrette, topped with crispy carrot strings. Made with organic lettuce and seasonal produce. Serves 4-6 Dressing served on the side.
Hearts of romaine, crispy chicken, applewood smoked bacon, smoked mozzarella, crispy shallots, garlic herb croutons, sriracha ranch and a Split chipotle bbq sauce drizzle. Serves 4-6 Dressing served on the side.
Crispy chicken, house pickles, shredded lettuce, herb mayo, on a toasted challah bun. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Avocado mash, crispy cauliflower, arugula, herbed goat cheese, spiced lemon vinaigrette, on seeded multigrain toast. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Crispy chicken 'parm', grandma's tomato sauce, mozzarella, shaved parmesan, basil, on toasted francese roll. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Crispy chicken, applewood smoked bacon, avocado, house pickles, shredded lettuce, sriracha ranch dressing, on a toasted challah bun. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Roasted chicken, shaved seasonal apple, goat cheese, pickled fennel, arugula, walnut currant spread, on toasted francese roll. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Crispy chicken, calabrian chili buffalo sauce, jalapeno slaw, house pickles, on a toasted challah bun. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Grass-fed beef, american cheese, lettuce, tomato, pickles, onion, split sauce. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Grass-fed beef, lettuce, tomato. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Point Reyes blue cheese, applewood smoked bacon, caramelized onions, arugula, horseradish sauce, on a toasted challah bun. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Homemade organic quinoa & beet veggie burger, avocado, slaw, tomato, smoked aioli. Platters of 5 sandwiches or burgers Sandwiches served on toasted francese bread are cut in half. Burgers made with hormone & antibiotic-free beef OR homemade veggie burger. Cooked medium and served on a toasted challah bun.
Smoked mozzarella, applewood smoked bacon, Split chipotle bbq sauce, crispy shallots, herb mayo, shredded lettuce on a toasted challah bun.
*We can't guarantee items are allergen free
Includes 20 sandwiches or burgers, 2 large salads, and 20 cookies. Serves 20-25 We can't guarantee items are allergen-free
Includes 15 sandwiches or burgers, 1 large salads, and 15 cookies. Serves 15-20 We can't guarantee items are allergen-free
Includes 10 sandwiches or burgers, 1 large salads, and 10 cookies. Serves 20-25 We can't guarantee items are allergen-free
Scrambled egg, toast and chicken sausage
T BUFFALO
a sandwich in a styrofoam container
a hamburger with onions, lettuce, and bacon
Beetbox salad
Breakfast menu
Breakfast menu
Dinner Menu
Lots of inside seating too
ALAMO
Outdoor seating is plentiful
Alamo minus the avocado
Beetbox w chicken
Mandarin salad
Cauliflower sandwich
Crispy d'lux
Thin, limp avocado toast - look how thin the bread is!
ALAMO
salad, salads, food
Breakfast Sandos
Yummy mac and cheese!
Hickory crispy chicken sandwich
Avocado toast with poached egg on Josey Baker bread
interior
E C.
Mar 4, 2025
I love Split!!! Their food is made with love!My faves are the Alamo saladThe smokehouse burger in a lettuce wrapAnd their Brussels sprouts!!! I frequently pick up lunch from there and their food is always packaged beautifully and is always super tasty!
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Mimi A.
Feb 16, 2024
This place can be inconsistent--it's either a hit or a miss. Depending on who's preparing your salad, you might get less protein or fewer greens. Sometimes, ingredients are missing altogether. Split needs to improve their consistency.Considering the $18 price for this salad, we should reasonably expect it to be nearly perfect.
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Tim G.
Dec 3, 2023
Really enjoy going to this place for a nice work lunch! I usually get a chicken sandwich or a salad when I come, although many of the chicken sandwiches have enough lettuce to make a salad as well. The fries are pretty good as well, although I wouldn't stray far from the regular fries or sweet potato variety. Service is usually pretty fast and the interior is clean. Appreciate that they have tables outside for hanging out as you munch!
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Everett M.
Jul 7, 2022
Split hits every time. Consequently, I need to start hitting the gym more consistently if I keep eating here. Split is easily the most convenient place for me to get lunch and because it's so good, I've been eating here way too much. My go to is the Crispy D'Lux with the Split Fries, but I've also had the Split Burger and the Fried Egg Sandwich with Applewood Smoked Bacon. All are solid options and you can't go wrong with either one. Keep in mind, however, that these are decent sized sandwiches and are likely to cause drowsiness upon consumption. Thus, you may need that afternoon espresso after downing one of these bad boys for lunch. The only negative is that Split is a popular choice for lunch and the lunch rush can be quite overwhelming. With that in mind, I recommend you either order super early or super late in order to avoid the rush. All in all, Split is quality and I certainly recommend it if you're not overly conscious about your daily calorie intake.
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Vikram G.
Dec 14, 2023
Great find for breakfast in SFO downtown. Great easy to customizable options of scrambled eggs and delicious slides. Quick and convenient ample seating with majority of things self-service. Food is freshly prepared and delicious. Must visit if in the area. One star taken for little room of improvement in scrambled egg but again surely above par so no complaints.
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Diane L.
May 16, 2023
For starters, I would never order a salad for lunch, but OMG I'm so glad I did. The Split cobb salad was hella good! I opted for no bleu cheese. Their sirracha ranch dressing is amazing too. I asked for extra since it needed more dressing. The salad is also massive and u can totally eat the rest of it for dinner lol. I would definitely come back again and get my salads here! Also, I really liked their lemonade.
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Sara S.
Mar 23, 2023
Manager welcomed us quicklyFood came out quick They had some different veggie options on menu which i found exciting because its rare to have cool menu options for vegetarians ; i got the avocado/goat/crispy cauliflower sandwich Its clean and spaciouSIf this establishment wants to improve on customer satisfaction i think the manager needs to be less impatient about taking client orders especially when there are only 4 people in line that came in together.. it comes across as rude and cold. Also, his staff is cold and dry. No hello.. its just food guys, and its a lunch...
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Dave W.
Oct 21, 2022
Walking around SF, we decided to get a quick lunch and Split hit the spot. I chose the Crispy D'Lux (Chicken, bacon, avocado and sriracha dressing on a challah bun) and Carol chose the Sonoma (Roasted chicken, apple, goat cheese and walnut currant spread on a toasted francese roll). Both were delivered quickly and excellent.Nice place for lunch.
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Tim B.
Mar 13, 2023
Sahara dessert, coal in your stocking, cinnamon sticks, brick wall, croutons, shredded wheat.What do all these things have in common? They are as dry as the chicken on my Sonoma Sandwich!We had Split cater our Monday business lunch recently in downtown SF. Everything seemed to be using top notch ingredients on my Sammy, side and Iced-T. But for some reason they decided to use Chicken cooked the prior week. It was just silly dry and terrible. Disappointing to be sure and I didn't have time to go out to find something else.
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Erik E.
Dec 2, 2024
Food is good when you get it. Paid almost $70 for a salad, sandwich, and fries for delivery. We get the stapled bag from our driver and the salad is not in there. The most expensive item is conveniently left out of the bag before they stapled it and gave it to the driver.
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