Sakesan Sushi & Bistro
Sakesan Sushi & Bistro
Sliced cucumber in vinegar dressing.
Chef's choice sashimi with thinly sliced cucumber in vinegar dressing.
Iceberg lettuce, avocado & tomato with house ginger vinaigrette
Spinach salad with black sesame dressing
Steamed monk fish liver with ponzu sauce.
Albacore sashimi with daikon sprouts, tobiko, ponzu and sesame seed.
With jalapeno, tobiko, scallions, ponzu and sesame seed.
Minced bluefin tuna belly topped with pickle radish, shredded shiso leaves, rice crackers, truffle salt & ponzu
Medium fatty tuna sashimi with truffle ponzu sauce, daikon radish, daikon sprouts & rice crackers
Raw octopus marinted in fresh wasabi
Assorted Japanese pickled vegetables
Assorted sashimi with shredded onion in special poki sauce.
Tuna with shredded onion in house special poki sauce.
Seared mackerel with ponzu radish & scallions in sashimi style
Ocean trout sashimi with ponzu sauce, olive oil & ikura
2 pieces each of Salmon, Salmon Belly, King Salmon & Ocean Trout in sashimi style
Squid salad with mixed vegetables in vinaigrette
Pan fried pork dumpling.
Deep fried oysters.
Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed
Seasoned deep fried chicken.
Deep fried squid tentacles.
Deep fried baby octopus.
Japanese style fried chicken wings with homemade sweet soy sauce
Fried potato croquette
Fried tofu served in tempura broth with bonite flakes.
Fried tofu with housemade sweet sauce, shitake mushroom & onion
Fried jalapeno with fresh salmon, cream cheese and tobiko.
Pork cutlet filled with cheese inside
Salt grilled mackerel
Sweet potato tempura.
Assorted vegetables tempura.
Tempura shrimp with assorted vegetables.
Fried salmon collar with truffle salt
Grilled yellowtail collar
Grilled salmon collar
Baked sea bass marinated in miso paste.
Fried squid ring
Tempura Shimeji mushrooms with truffle salt
Chicken Cutlet
Tempura avocado with cream cheese, kanikama, tobiko, unagi sauce & spicy mayo
with mayo, mozzarella & parmesan cheese
Fried chicken soft bone
Tempura soy marinated soft boiled egg
Grilled whole calamari
Lamb Rack
Grilled Japanese baby scallop
Chicken cartilage
Beef tongue
Chicken skewers with onion
Chicken gizzard
Chicken heart
Chicken skin
Pork belly
Beef wrap green onion
Grilled red prawn
Quail eggs
Ramen with miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green
Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, soft boiled eggs, 3 slices of chashu and green onions
Ramen with spicy pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Chicken cutlet ramen with miso broth, black fungus, bamboo shoots, corn, soft boiled eggs and green onions
Udon with salmon, chicken, fish cake, vegetables, egg & tempura shrimp
Scallop, salmon, calamari, mussels, shrimp, fish cake, vegetables & tofu cooked in fish broth
Thinly sliced beef with tofu & vegetables in sukiyaki broth
Minced pork with house special sauce, shiitake mushroom, onion and cucumber with udon
Tuna belly and lean tuna sashimi with minced tuna belly with chopped pickled daikon radish and shiso leaves
Salmon, salmon belly and ocean trout sashimi over sushi rice with ikura on top
Assorted sashimi over sushi rice.
Bluefin tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Cheese pork cutlets, coated with savory, umami onions and egg sauce over rice
Cheese pork cutlets, coated with savory, umami onions and egg sauce over rice
BBQ eel over rice.
Chicken cutlet curry with vegetables and rice
Charcoal grilled beef patty, vegetables & rice
Curry with shrimp, salmon, calamari, mussel & vegetables with rice.
Curry with beef tongue, vegetables & rice
Chicken curry with rice.
Mixed vegetable curry with rice.
Minced beef with raw quail egg yolk, green onion and sesame.
Ground chicken with onions, jidori egg yolk, pickled vegetables & green onions over rice
Charcoal grilled chicken with assort vegetables with housemade teriyaki sauce and sesame seeds
Chef choice premium specialty fish
Chef choice premium specialty fish
6 pcs assorted nigiri with a California roll
Salmon.
Tuna.
Yellow tail.
Escolar
Albacore.
Sweet shrimp.
Scallop.
Striped bass.
Mackerel.
Salmon roe.
Flying fish roe.
Octopus.
Shrimp.
Japanese Omelette
Eel.
Fatty tuna.
Medium fat tuna.8
Halibut.
Black snapper.
Amberjack.
Raw Blue shrimp.
Ocean Trout
Fried tofu pouch
Striped Jack
Red Snapper
Soy marinated shiitake mushroom
Tuna roll.
Salmon roll.
Imitation crab meat and avocado.
Shrimp, avocado and cucumber.
Salmon, avocado and cream cheese.
Tuna, avocado and bonito flakes.
With cucumber.
Hamachi with green onion.
Tempura salmon roll with green onion and spicy sauce on top.
BBQ eel and avocado.
with tobiko, green onions & dried seafood seasoning
Fresh snow crab with mayo, avocado, cucumber and tobiko.
Shrimp tempura, cucumber, avocado and tobiko.
Tempura soft shell crab with avocado, cucumber and tobiko.
Baked salmon with garlic cream sauce and tobiko on top of California roll.
Spicy tuna roll topped with seaweed salad.
Crispy fried tempura roll with mixed fish, drizzled with spicy cream sauce and tobiko.
Shrimp tempura roll topped with seaweed salad and mixed with mayo, kani and tobiko.
Langostino lobster, tobiko, mayo, furikake, cucumber & sprout
Salmon & avocado roll topped with tuna & tobiko
Baked scallop with garlic cream sauce on top of a California roll with tobiko.
Shrimp tempura with BBQ eel, avocado and tobiko on top.
Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.
Unagi and mango roll topped with salmon, tobiko and unagi sauce.
Four kinds of fish on top of California roll.
Four kinds of fish on top of spicy tuna roll.
Avocado, cucumber and tobiko roll with salmon and lemon slice on top.
Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.
BBQ eel on top of soft shell crab roll with tobiko and unagi sauce.
Fresh snow crab with mayo, avocado and tobiko on top of soft shell crab roll.
Salmon, cream cheese, avocado and tobiko on top of soft shell crab roll.
Fresh snow crab with mayo and asparagus roll with salmon, tobiko and unagi sauce.
Shrimp tempura, tuna and fresh mango roll with tobiko and mango sauce.
White tuna roll topped with salmon and pineapple with spicy mayo and house special spicy sauce. (One of the piece is EXTREMELY SPICY!!!)
Shrimp tempura roll topped with spicy tuna, avocado, tobiko & unagi sauce
Toro with scallions.
with cucumber
with shiso, cucumber, pickled daikon radish & unagi sauce
Fresh snow crab with avocado roll topped with seared fatty tuna & fresh wasabi
Minced bluefin tuna belly roll with scallions and pickle radish
Unagi & tamago roll with unagi sauce
California roll topped with tempura flakes, tobiko, unagi sauce & spicy mayo
Pickle daikon radish.
Cucumber roll
Cucumber and avocado.
Pickle daikon radish and cucumber.
Mango, cucumber and avocado with mango mayo sauce
Plum paste, shiso & cucumber
Soy marinated mushroom roll
with tamago, soy marinated shiitake mushroom, spinach, cucumber & pickled radish
Japanese marble soda.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.
Sake filled with 18k gold flakes with a hint of cherries, bananas and a touch of citrus. Must be 21 to purchase.
It is smooth and round with hints of unripe pear, melon, white grapes and red apple. Must be 21 to purchase.
This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.
This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
Must be 21 to purchase.
Light & crisp kolsch style ale 4.6%. Must be 21 to purchase.
Peach jelly sparkling sake
42 pieces. Kani kama and avocado.
56 pieces. Fresh snow crab with mayo, avocado, cucumber and tobiko.
42 pieces. Spicy tuna roll with cucumber.
48 pieces. Avocado roll 12 pieces, oshinko maki (pickle radish) 6 pieces, cucumber maki 6 pieces, eco roll (cucumber and avocado) 6 pieces, oka roll 6 pieces, mango roll (mango, cucumber and avocado) 6 pieces, yam tempura roll 6 pieces.
36 pieces. It comes with 4 pieces each of the following: tuna, white tuna, salmon, hamachi, suzuki (striped bass), walu (escolar), unagi (eel), ebi (shrimp), tamago (egg cake).
62 pieces. Dragon roll 8 pieces, spider roll 8 pieces, golden gate roll 8 pieces, rainbow roll 8 pieces, 49ers roll 8 pieces, shrimp tempura roll 8 pieces, spicy tuna roll 6 pieces, deluxe California roll 8 pieces.
60 pieces. Rainbow roll 16 pieces, spicy tuna roll 16 pieces, salmon and avocado 12 pieces, 4 pieces each of the following nigiri: tuna, hamachi, salmon, white tuna, ebi.
54 pieces. Deluxe California roll (8 pcs), Philly roll (6 pcs), dragon roll (8 pcs), spicy tuna roll (6 pcs), cucumber roll (6 pcs), 4 pieces each of the following nigiri: tuna, hamachi, salmon, ebi, tamago.
80 pieces. Dragon roll 8 pieces, spider roll 8 pieces, shrimp tempura roll 8 pieces, deluxe California roll 8 pieces, Philly roll 6 pieces, Salmon Avocado Roll 6 pieces, spicy tuna roll 6 pieces. 6 pieces each of the following nigiri: tuna, hamachi, salmon, ebi, tamago.
106 pieces. 49ers roll 8 pieces, angry bird roll 8 pieces, dragon roll 8 pieces, spider roll 8 pieces, shrimp tempura roll 8 pieces, deluxe California roll 8 pieces, Philly roll 6 pieces, salmon avocado roll 6 pieces, spicy tuna roll 6 pieces. 8 pieces each of the following nigiri: tuna, hamachi, salmon, ebi and tamago.
outside
Newly remodeled sushi bar
interior
Rainbow Roll
Dragon Roll
Angry Bird Roll
Phoenix Roll
10 pieces Omakase Sashimi
Tempura Moriawase
Agedashi Tofu
Gyoza
Jalapeño Poppers
Lion King Roll
Chirashi
Grilled Aka Ebi (Red Prawn)
Goma Ae-Spinach salad with black sesame dressing
Berkshire pork sausage
Kanpachi-Amberjack
Hirame-Halibut
Kurodai-Black Snapper
Hotate-Scallop
Ama Ebi
The Supreme
20 pieces Omakase Sashimi
Jessica O.
Mar 4, 2025
We tried sakesan for HH since we saw so many reviews recommending it! It was empty at 5pm on a Sunday so we were seated without any wait, but the spot did fill up as we were eating. Love the calm vibes inside and the Japanese style tables that you take your shoes off to sit at. Servers were so kind and helpful, we were looked after while we were there. I also noticed the karaoke rooms there and think it would be so fun to go with a bigger group of friends!We ordered off the HH menu, including the miso soup, seaweed salad, fried shishamo, veggie croquettes, california roll, spicy salmon roll, spicy tuna roll, and the spicy albacore and spicy tuna tacos. My favorite things we got were the spicy tuna taco and the fried shishamo. The rice on the rolls was pretty sticky and mushy, I think it was off because of the time we were here? It definitely put me off from ordering any other rolls or nigiri even though I wanted to try more of their menu.We ordered a hot sake to enjoy with our food and were out the door $65 after tip. Overall, it's definitely a really good deal, but unfortunately they were lacking in execution on the most basic component of rolls and nigiri while we were there. I'll come back to give them another chance.
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Kelly T.
Mar 2, 2025
WHOA what a great restaurant. Everything about my experience here was wonderful. I've been here two times so far and it's my favorite sushi restaurant in the area. The first time I went they had $1 oysters! I'm so surprised it's not busy all day. Both times i've went there was no wait. Here are some of my food ratings: shishito peppers, 9/10omakase 10 piece, 9/10takoyaki, 8/10agadashi tofu, 10/10i'll have to come again and take more detailed notes of what i think of the food. we ate so much delicious sushi that I slipped into a food coma this will forever be my go to spot so beautiful in here
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Denise H.
Nov 14, 2024
Come for their happy hour specials or the karaoke! While I always hear the karaoke rooms just GETTING IT, I have not partaken. However, sitting at the bar, we can clearly see that the people in the rooms are living their best lives. Staff are always fantastic and super helpful. We're regulars, so they always know what we're into. Cheap sake, cheap HH food... great time. Hope to see you there!
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Let R.
Oct 14, 2024
First time eating at this sakesan, I've eaten in the one near ocean Avenue and really enjoyed it so was happy to have stumbled into this in Clement st. We ordered the omakase and also got a sushi roll. The toro was really good, the other fish were kind of tough with the connective tissues, making it chewy and hard to break apart when eating it. For the rice in the omakase nigiris, they were a little hard and crunchy. I was a little disappointed. Would recommend the toro tho and also the Inside out sushi roll. We saw that they have tasting for tunas and that would have been a better route instead of the omakase as we only enjoyed the toro. The place was really comfortable and I like how it had such a family friendly vibe. There was a party in one of the private rooms with karaoke, such a good idea to combine sushi and karaoke! :) Overall, staff were very friendly and attentive. Good vibes in the place, disappointed with the omakase pieces and the rice but would explore maybe ordering just the rolls and robatas with karaoke.
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Lesly M.
Feb 18, 2025
Love love this place! Especially the happy hour. Lots of variety to choose from. Fresh nigiri and tastes so good. Appetizers came in hot. Sake always hits. Quick service and kind workers. Love the Japanese style seating.
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Alexis D.
Dec 2, 2024
Came here for Happy Hour and was pleasantly surprised! First off, this place has a really nice calm ambiance, staff is very attentive, and also the food was good! I was so overwhelmed by what I wanted to order and wished I had a second stomach just so I can keep eating. Can't wait to come back!
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Michael R.
Feb 4, 2025
First time at the Clement Sakesan. Came for happy hour and was not disappointed. Very good pricing for the quality of food. Extremely attentive service that always has needs in mind. Takoyaki was solid, roll with unagi hit the spot and the mackerel was fantastic. Seated in those sunken tables for the most fun experience.
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Calvin T.
Jul 2, 2024
They reopened after a renovation, it's very nice inside with plenty of Japanese style booths to sit in. The food was good, we got chirashi, beef don, chicken gizzards, oysters, and a yuzu cheesecake. They were all satisfying, it was just the gizzards that were a bit too charred. The prices were great as well, affordable compared to other Japanese restaurants nowadays. Service was quick and they are very attentive. We had a good experience and will definitely be back!
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Tina L.
Oct 22, 2024
@sakesanbistro sister restaurant of @sakesanocean food was delicious but can get pricey. Heck who says you can't spoil yourselves once in a while. My favorite was the Toro Uni Taco. Food came fast. Servers were nice they helped when we needed to order more food. This location is much lighter in mood setting to their sister location. The one on ocean has more of a night life vibe to it. Both are equally nice just again pricey.
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Gordon L.
Oct 30, 2024
Went for happy hour on clement street, server was polite and answered all of our questions. My favorites were the $1 raw oysters (can't remember where they are from so if yall can reply back to let me know!) they were good size, no ocean taste, very fresh.The mushroom tempura was my favorite. My kid enjoyed the chicken udon (but too much chicken in it!) The mussels were too saucy..remove half the sauce and I bet it'll still be good.Forgot about the $2 tacos, loved those too!Definitive coming back regardless.
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