Pan-O-Rama Baking

Tried their cranberry raisin loaf at the Moraga farmers market. It was definitely not made that morning. Dry along the edges with only the center of the loaf being moist The blueberry almond tart was decent.

Found them at the farmers market and decided to give them a try after a friend highly recommended it! Could not be more pleased!! Tried out their walnut bread and it was delicious!Walnut bread: it was slightly sour like a sour dough and the whole wheat + toasty nuttiness of the walnuts complemented the sourness so well!! The bread was super soft and fresh when we got it and kept really well/tasted fresh for several days after (probably would've lasted longer but it was too delicious and we ate it up so fast!!!). A perfect hearty bread for all your avocado egg toasts, nut butter banana toasts, or just plain in its own! Do yourself a favor and support this amazing local bakery!! You won't be disappointed!!!

This bakery is absolutely divine. They sell an incredible assortment of exquisitely delicious baked goods weekly at the Alemany Saturday Farmers Market. Get there early before they sell out! My absolute favorite are their cinnamon twists, a splendid creation of decadent, flaky dough, twisted and drenched in just the right amount of cinnamon, sugar and topped with a sprinkle of powder sugar! These are baked to perfection and out of this world, heavenly! I also love the breakfast sausage empeñadas and the cheese bread! The staff are wonderfully friendly and super helpful and beyond graceful!

Pleasantly surprised! We were driving around Florida street looking for parking to pick up things for another local bakery and we stumbled upon Pan-0-Rama. We purchased the chocolate tart, croissant, and the morning bun. Everything was delicious.Croissant was flaky on the outside and soft on the inside, as it should be.The morning bun was not too sweet.The chocolate tart was rich, so it is perfect for sharing with others.Not to mention the very competitive prices compared to other bakeries around.

This place just showed up at the Foster City Farmers market and I'm thrilled. Everything is incredible, especially the pastries. My new obsession! Try the Kouign Amann, it's completely addicting! I am trying a new, different pastry every week, and I have a new favorite every week! :)

Earlier in 2021, I noticed Pan O Rama opened a corner pop up MWF. Affordable alternative to Tartine around the corner. Fresh $3 chocolate croissants, kouign amann, $5 loaves, $7 pizza, and more. Always a line at lunch. Local favorite in area and the construction workers nearby. Pop up closed around July but my coworker said a bread truck is coming! Looking forward to that

OMG. Where have you guys been? Great discovery today at Los Gatos Farmers. Got a Olive piccolo and a croissant.First the olive bread was perfect when I warmed it up in the oven. It came out hot with crusty outside and soft inside. Perfect small loaf!The croissant was huge!! And sooo delicious!! Buttery and soft and it was the best croissant I've ever tasted. I ate most of it plain but when I added a little strawberry preserves on it....OMG it was amazing! Need more....

This has been my favorite bakery since I found it at Saratoga Farmer's Market during the pandemic. I love the blueberry Danish and croissant. I need to try their bread soon. Friendly service but they can get very busy at time. Pls keep doing what you are doing - you are a gem to the community. It would be a great help if you have a calendar on your website to confirm the farmer's market schedule - there were times when they had other plans which left me sad at the market.

Good heavens, let me regale you with the sheer delight that is Pan-O-Rama Baking. As a seasoned British food connoisseur, I daresay I have encountered my fair share of baked goods, but nothing, and I mean nothing, compares to the exquisite blueberry muffin at this fine establishment.Upon first bite, I was transported to a veritable Eden of flavour. The blueberries, oh the blueberries! They are plump, juicy, and burst forth with a sweetness so divine it could charm the most stoic of Beefeaters. The muffin itself--oh, what a marvel! It's as if the very essence of a summer's day in the English countryside has been captured within its golden crust.But let us not overlook the texture, dear reader. The crumb is a masterclass in balance--light and airy, yet perfectly moist. It is as if a cloud and a sponge cake had a lovechild, and that lovechild was kissed by a blueberry nymph.And the service! The staff at Pan-O-Rama Baking attend to one's every need with the grace and precision of a Buckingham Palace butler. One feels rather regal just being in their presence, as if one ought to be wearing a monocle and discussing the finer points of tea etiquette.In summation, Pan-O-Rama Baking's blueberry muffin is not merely a baked good; it is an experience, a culinary epiphany. It has redefined my very understanding of what a muffin can be. If you possess even the slightest appreciation for patisserie, you must, simply must, indulge in this unparalleled delight. It is, quite frankly, the Queen's blueberry muffin--if the Queen were a muffin enthusiast, that is.

mmmmmmmm-m-m-m.Mr Bob Mannion brought us an amazing array of baguettes, pastries, specialty breads, rolls, you-name-it--so fresh and delicious!!Much enjoyment is being had; only trouble is deciding which to eat.