Noodle Girl

Noodle Girl deserves props for the efficiency of their operation at the 2023 Hardly Strictly Bluegrass Festival. There's nothing worse than inefficiency in a setting where one wants things to operate quickly and the entire Noodle Girl enterprise seemed to understand this. The line moved fast and the food came out quickly. As soon as my number was called, mere minutes after ordering, I was asked if I wanted hot sauce atop the boxful of Vegetarian/Tofu Dry Pho. Of course I did. A healthy dose of Sriracha was squirted atop, followed by another equally bountiful pour of sweet chili sauce. This - when added to the fresh jalapeño slices already adorning my meal - made the spice level pretty perfect for me. I scarfed up the offering proclaiming it as perfect and felt fully satisfied for hours to come. This is as I'd hope for a meal that topped $22 all in. Remember when food trucks debuted and food was cheaper because the vendors didn't have to pay the overhead associated with brick and mortar outposts? Those days have passed. I do think the hot sauces did a lot of the heavy lifting with this satisfying meal which would've been terribly uninteresting without, but a satisfying meal is just that. This was that and fact is I'd happily order the same thing a second time from Noodle Girl.

unfortunately this was one of the worst bun thit nuong (vermicelli noodle bowl) I've had :"( the noodles were crunchy and snapped when you bit into them, instead of being soft. the sauce tasted far from the traditional sauce too. the chicken was fine but it was refrigerator-cold

Hang is a fantastic cook. I coordinated with her on catering an office lunch at my job, and I think at least 20 people have told me this coming here was a bullseye. The biggest praise they had was the chicken and tofu were both seasoned really well and flavorful. We had this lunch yesterday, and what I really liked in addition to the flavor was because San Francisco was super hot yesterday, this was an easy, light, and filling lunch for a hot day. People loved the fresh taste and crispness of the egg rolls as well. If I had to do one thing over about yesterday's lunch, I would've ordered more chicken and egg rolls. Our office absolutely smashed them and were hoping for more. I would definitely come back here again. Hang, the owner was super helpful and kind. She worked with me to work around any dietary restrictions and give us something that was truly phenomenal.

Shrimp Chips, foo.$3 n change for a good size serving.Fresh not too salty or too shrimpy.I shared em w random strangers at my table.All this street food goodness out hrrr.

I LOVE everything Noodle Girl. Fresh rolls, shrimp cups, mango desserts, and chicken skewers. Everything they make is quality, fresh, and delicious. Before the pandemic, I hired them to cater a work event and everyone went back for seconds of the food. Now during the pandemic, Hang, the owner, is going above and beyond to pivot her business model, cook, AND personally deliver fresh roll kits all over the city. Today when my order was missing a small ingredient after drop off, she went back to her kitchen, cooked it for me, and drove back to my house to deliver a second time with complementary fruit for dessert. It says a lot that she cares so much about her customers and her food that she'd do that just for my small order. Order from Noodle Girl and you will not be disappointed!

So I got the Community Food Box from La Cocina and it included vegetarian fresh rolls from Noodle Girl. At first I was thinking maybe to give them to a neighbor since I'm more of an omnivore but then thought better of it and ate them myself and they were fresh and flavorful and the almond sauce complimented them perfectly! Was really happy with them and if there are more in future Community Food Boxes i'll be happy for that! Haven't ever been to their store though it looks like now during quarantine they are closed at their spot in Berkeley though they are doing catered food as an option.

The food is delicious, fresh, and richly seasoned. I enjoy eating the noodles with the yummy broth. I met the owner, Hang, who is a wonderful cook and one of the nicest people I have ever met. She cooks with love.

Incredible customer service, worked around our team's dietary restrictions, and was very efficient. I loved working with Hang and her team.

At the beginning didn`t know what it meant modern Vietnamese Cuisine,after my first order i can definitely recommend this food option especially if you like organic and healthy food... the modernity of the flavor is all in there!

The food is pretty disappointing, the portion is small, and the customer service just absolutely horrible. Even the simple act of napkins requires a receipt for proof of purchase.