Ling Ling Cuisine Restaurant

Food is quite tasty, more so than other chinese restaurants. You can reserve the back room (not private) for casual large group events. friend hosted a party there and reserved 3-4 tables in back, each can seat about 10 people. smaller tables for 4 are in front on the right of the entrance once you enter.parking is hard! take out:you can call in your order then come pick up in about 15 mins. theyre super busy so the phone call may be abrupt, dont be alarmed. theyre not being rude, just rushed on the job.if i have a party i feel confident knowing the food i order from here will taste good. guests often compliment the dishes.

High 3 stars overall.Takeout order called at 5:20pm and ready within 15 minutes.About $50 for 4 entrees.* Green beans - 3.5 stars. Good crunchy texture, and spicy!* Wonton soup - 2 stars. The wonton skins were overcooked and soft, the filling was mushy and falling apart. * Chicken Chow Mein - 3 stars. Fine, chicken was actually not too dry. * Beef Chow Fun - 3.5 stars. Good, beef was tender, the rice noodle was a thinner/harder style (not the super thick, very soft & chewy type) than I'm used to but still fine.

go to ling ling, eat at ling ling, order from ling ling, to-go from ling ling.. ling ling is the best chinese food restaurant in all of silver terrance neighborhood. you cant argue with me other wise! their service is immaculate idk how long they've been around but i know its been years and they deserve to be around another decade and more! Side note: parking is hard!!!

We ordered takeouts on a busy weekday. It was a hit with the family. We would recommend this restaurant to friends for future dinner events.

Fast easy and good. The best pot stickers in San Francisco! You call and it is ready in like 10 minutes

No wait at 11am on a Friday. Ling Ling serves basic Chinese dishes like fried rice and chow mein. Since we had breakfast earlier, we only ordered wonton soup $12 and a BBQ pork wonton noodles $15. Both were decent sized and tasted OK. I would have preferred shrimp in the wontons. The BBQ pork was dry. Service was excellent since we were the only ones in there.

This place is a hit or miss. The last time I had some fried noodles which was ok. However when I ordered the wonton it was a mistake. The wonton was small, and doughy. The soup was ok kind of blend, lots of egg noodles and veg. There were 6 small wontons which I can make better than LL, and I am not a good cook. May as well called iit a veg noodle soup.$12.95 I would rather just get a Vietnamese sandwich or a BBQ rice plate some where on San Bruno.

Affordable Chinese take out that usually hits the mark! Even with a recent price increase, $36 for 3 items and a tub of rice is a great deal, especially for a wide range of good quality selections. Favorites in particular are sweet and sour pork and the sizzling beef platter with satay sauce. My grandma enjoys this place as well! I've found that the quality can be inconsistent but not to the point where it's unenjoyable. Sometimes the food is amazing and sometimes it's just good. Will definitely continue to support this business!

Just plain, simple and tasty just how Asian food should be not dredged in sauces or needing anything more than how Ling Ling's chefs have prepared their dishes.

Came here with the Bae on to get dinner. We got ying Yang fried rice, eggplant over cod, and salt and pepper spareribs. It was glorious! This place is legit, the food was great and it was made very quickly.Definitely a hidden gem in San Francisco. Parking is a little tough during the day, but definitely an affordable and yummy place. Came backs. Few days later since I loved the food so much by taking my family here for early Mother's Day. We did the #3 lobster dinner menu for lunch. Super worth and super noms. Total it was $83 and I tipped $15 on top in cash.Chinese food in sf, this spot is definitely it. Green onion pancake, ginger clay pot chicken, lobster (hella fresh) tofu string bean, salt and pepper spareribs, Bokchoy and cod, and dessert with the combo is fried dough wraps with red bean. IG@BlackTigerEats