Kuker

We stumbled upon this Bulgarian food truck at TreasureFest this past weekend, and chose it mainly cuz the line was shorter than most other food stands at the event. But our experience here ended up exceeding our expectations. The service was more than sufficient, wait time was reasonable, and I guess it was meant to be... we absolutely loved our dishes! The kebapcheta had juicy well seasoned beef and pork links with buttery delicious pan seared potatoes and fresh cucumbers on the side. The yogurt marinated chicken was grilled perfectly, a nice blend of herbs and spices, and a very tasty polenta cake to go along with that. The spinach banitsa was like a flaky empanada type of savory treat, a bit oily but filled with a nice mix of organic baby spinach, creamy scrambled eggs, and bulgarian white cheese. It definitely leaves me craving more! We washed everything down with some San Pellegrino sparkling water (I especially loved the peach and clementine flavor), and it made for the perfect meal on a sunny Sunday afternoon.

Absolutely delicious yogurt chicken. It was so soft and flavorful. The polenta was delicious. The salad was delicious. I licked the plate clean.I want to try the sausages and dessert. Wow.Best food truck in the presidio so far.

Excellent food truck grub! Super tasty and kept me wanting more! Went to the Treasure Island winery for a birthday celebration and this food truck was perfect!

This is my first introduction to Bulgarian food. The food is delicious. The chicken was tasty and well marinated. The Kebabche with potatoes was yummy. Must come back again.

It's my first time to try Bulgarian food, and if this is how their food is all about, then sign me up! I always get their kebapcheta which is basically minced meat shaped in cylindrical logs. It's very simple and yet when eaten with all the elements in the plate, it makes sense. The lutenitsa spread (roasted pepper relish) ties it all together. Very friendly and you can see the consistency in appearance and flavor in their food. Their food truck can be seen at the presidio by the main parade lawn. You get the chance to eat good, clean food while enjoying the breathtaking view of San Fransisco especially of the Golden Gate bridge.

I've tried a lot of different cuisines in my lifetime, but I don't think I've ever had Bulgarian. So I was super exicted to learn this truck was coming to Levi Plaza for lunch. Kinda reminiscent of Greek or Turkish, which makes sense since Bulgaria is near both.Egg & Cheese Banitsa: Reminded me a bit of Kichi Kozanis, or "Greek Spiral" as it's known at Trader Joe's. Thin crispy flaky dough in a spiral shape with cheese and egg filling inside. Deliciously rich and buttery. I woofed this down.Spinach Banitsa: Same configuration as the other banitsa, but with spinach too. So it was like a Spanakopita, but in a spiral shape. The layers of flaky dough are just great here, so another win. With all the other good stuff going on, you don't mind eating some greens hiding inside.Monastirska Chorba: The only thing I didn't care for since I found it kinda bland. The huge butter beans had a nice texture, but not much flavor. There were some veggies (celery, carrots, red pepper) in the soup, but they were cut so small that you barely tasted them. The broth itself was watery. It's probably very healthy, but not anywhere near the wow factor as the other dishes I tried here.Kebabche: Reminded me of a Turkish Kefta Kebab, but with pork instead of lamb. The meat had a lot of great flavor and was nicely charred. The red pepper spread was full of flavor too and went so nicely against the bread and meat. The bread itself felt artisanal, as it was golden and shinier than rolls from a bag. Kinda wish there was a bigger piece of bread though, since it felt like I was running out of bread by the time I got to my 3rd kebab. The cucumber slices were a refreshing pairing the rich meat.

Something was going with the truck, food was taking super long. One of the young men working came out to where the family I was sitting and explained something was wrong with the stove and was apologetic about the situation. No worries, just sitting here enjoying the beautiful day. We ordered every single item on the 4 item menu that was available. So worth the wait, everything was so good. Need to go to the restaurant now

The food is delicious and the owners are friendly and courteous. I recommend them. The food was tasty and had gluten free options. Even better for those of us who have food limitations.

We ordered catering with Kuker folks. They were very accommodating, clear and very friendly in communication. Delivered the food right on time.Now the food. It was AMAZING. Very fresh. Everything cooked and seasoned perfectly. We had a B Day party with kids and everyone loved the food. Highly recommend. We'll be ordering again.

I tried the sausage plate and it was delicious! The feta cheese savory pastry was also great, I highly recommend it! Please note that Yelp currently shows their address in treasure island but they are most regularly at the Presidio Tunnel Tops, every Wednesday and Sunday 11a-3p