Kokkari Estiatorio

Weekly Special Box Lunches

Greek Chicken Pita Wrap Lunch Box

Grilled Chicken with cucumber, tomato, onion & tzatziki. Served with a Greek salad & wedge of baklava**Only available Monday thru Friday 11:30 AM to 2:30 PM
$28.00
Greek Artichoke Pita Wrap Lunch Box

Grilled & marinated Artichokes & Peppers with tzatziki. Served with Greek salad & wedge of baklava. **Only available Monday thru Friday 11:30 AM to 2:30 PM
$24.00

Mezethes/Appetizers

Epiros Feta

Imported Greek feta & olives
$13.25
Dolmathes

Grape leaves stuffed with rice, dill, and mint.
$12.25
Spanakotiropita

Traditional crispy filo pies of spinach, feta, leeks, & dill.
$12.50
Gigantes/Giant Beans

Oven-baked giant Greek white beans with tomato, herbed feta & herb pesto.
$14.50
Kolokithokeftethes/Zucchini Cakes

Crispy zucchini cakes with pickled cucumber & mint yogurt sauce.
$14.50
Octapodaki Tou Yiorgou/Octopus

Grilled Spanish octopus with lemon, oregano & Greek olive oil.
$20.50
Mapakia/Brussels Sprouts

Wood oven-roasted Brussels sprouts with applewood smoked bacon & roasted lemon.
$14.00
Garides Skordates/Chili-Garlic Prawns

Wood-oven chili garlic roasted wild gulf prawns.
$20.25
Soutzoukakia/Meatballs

Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.
$18.00
Melitzanosalata/Eggplant Spread

Served with house made grilled pita, cucumber and pickles.
$13.00
Taramosalata/Cod Roe Spread

Cod roe spread. Served with house made grilled pita, cucumber and pickles.
$13.00
Tzatziki/Yogurt & Cucumber

Served with house-made grilled pita and pickles.
$13.00
Pikilia

Appetizer platter featuring Tzatziki, Melitzanosalata & Taramousalata, house made pita, dolmathes, cucumbers & pickles.
$38.00

Soupes and Salates

Avgolemono Soup

Traditional egg-lemon soup with chicken & rice.
$14.00
Horiatiki Entree Salad/Entree Greek Salad

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette
$22.50
Maroulosalata/Romaine Salad

Romaine salad. Chopped romaine lettuce, radicchio, toasted pine nuts Kalamata olives, scallions, dill & creamy feta cheese dressing.
$16.25
Horiatiki/Greek Salad

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette
$17.00

Kirios Piato/Entree

Psari Psito/Whole Fish

Traditional grilled whole Lavraki Mediterranean sea bass with horta & lemon.
$54.75
Kotopoulo Souvlaki/Chicken Souvlaki

Yogurt marinated chicken skewer mesquite grilled with cucumber, tomato salad, Kokkari potatoes & tzatziki.
$30.25
Moussaka

Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt bechamel.
$36.00
Kokinisto Me Manestra/Lamb Shank

Aromatic braised lamb shank with orzo & mizithra cheese.
$44.83
Arnisia Paidakia/Lamb Chops

Mesquite grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes.
$66.75
Mosharisia Brizola/Rib Eye Steak

Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.
$74.15

Glyka/Dessert

Baklava

Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.
$13.75
Sokolatina/Chocolate Cake

Flourless dark chocolate cake with sweetened whipped cream.
$15.25
Rizogalo/Rice Pudding

Arborio rice pudding with honey-roasted pear.
$13.75
Galaktoboureko

Semolina custard in filo with orange spoon sweet & pistachio ice cream.
$14.25
Yiaourti Me Meli/Greek Yogurt & Honey

Greek yogurt, spiced walnuts & dates with Marshalls honey.
$14.50

Sides & Extras

Tzatziki Side/Cucumber Yogurt Spread
$6.00
Grilled Pita

House made grilled pita bread
$10.00
Horta/Braised Greens

Braised winter greens with lemon
$10.00
Kokkari Potatoes

Crisp baked then fried potatoes with lemon & oregano
$10.00

Sparkling Wine (Must be 21 to Purchase)

Elk Cove, La Boheme Brut Rose, Yamhill-Carlton

Must be 21 to purchase.
$105.00
Schramsberg, Brut Rose, North Coast '16

Must be 21 to purchase.
$120.00
Henriot, Rose, Reims NV

Must be 21 to purchase.
$135.00
Renardat Fache, Cerdon Rose, Bugey '15

Must be 21 to purchase.
$120.00
Case Paolin, Asolo Prosecco NV

Must be 21 to purchase.
$60.00
Schramsberg, Blanc de Noirs, North Coast '13

Must be 21 to purchase.
$85.00
Long Meadow Ranch, Farmstead Brut, Sonoma NV

Must be 21 to purchase.
$66.00
Pierre Paillard, Grand Cru Les Mottelettes, Bouzy '10

Must be 21 to purchase.
$150.00
Pol Roger, Brut Reserve, Epernay NV

Must be 21 to purchase.
$120.00
Saint-Chamant, Brut Integral, Epernay '08

Must be 21 to purchase.
$140.00

Old World Rose and White Wine (Must be 21 to Purchase)

Gerovassiliou, Malagousia, Epanomi '17

Must be 21 to purchase.
$58.00
Abaton, Assyrtiko-Athiri, Mount Athos, '17

Must be 21 to purchase.
$45.00
Costa Lazaridi, Amethystos Sauvignon Blanc, Drama '18

Must be 21 to purchase.
$48.00
Tselepos, Moschofilero, Mantinia '16

Must be 21 to purchase.
$42.00
Zafeirakis, Chardonnay, Tyrnavos '17

Must be 21 to purchase.
$78.00
Orealios Gaea, San Gerasimo Robola, Cefalonia '17

Must be 21 to purchase.
$48.00
Gaia Estate, Thalassitis, Assyrtiko, Santorini '18

Must be 21 to purchase.
$75.00
Koutsoyannopoulos, Ksera Homata, Santorini '15

Must be 21 to purchase.
$80.00
Hatzidakis, Skitali, Santorini '16

Must be 21 to purchase.
$110.00
Estate Argyros, Aidani, Cyclades '16

Must be 21 to purchase.
$70.00
Hatzidakis, Nykteri, Santorini '16

Must be 21 to purchase.
$110.00
Nostos, Vidiano, Crete '15

Must be 21 to purchase.
$38.00
L. Kettern, Piesporter Goldtropfchen, Kabinett Riesling '17

Must be 21 to purchase.
$42.00
Pierre-Yves-Colin-Morey, Bourgogne '17

Must be 21 to purchase.
$75.00
Domaine Gueguen, Vosgros, Chablis '17

Must be 21 to purchase.
$80.00
Pascal Clement, Bourgogne '17

Must be 21 to purchase.
$64.00
Gerard Boulay, Monts Damnes Sancerre '17

Must be 21 to purchase.
$105.00
Jolivet, Les Caillottes Sancerre '18

Must be 21 to purchase.
$78.00
Cuilleron, Viognier, Collines Rhodaniennes '17

Must be 21 to purchase.
$65.00
Tegernseerhof, Bergdistel Gruner Veltliner, Smaragd '16

Must be 21 to purchase.
$75.00
Cantina Terlano, Terlaner Classico, Alto Adige '16

Must be 21 to purchase.
$53.00
Kofererhof, Kerner, Alto Adige '17

Must be 21 to purchase.
$62.00
Gini, Soave Classico '17

Must be 21 to purchase.
$45.00
Benito Ferrara, Vigna Cicogna, Greco di Tufo '16

Must be 21 to purchase.
$60.00
Canayli, Vermentino, Gallura '16

Must be 21 to purchase.
$42.00
Tenuta della Terre Nere, Santo Spirito, Etna '18

Must be 21 to purchase.
$78.00
Castell d'Encus, Taleia, Costers del Segre '13

Must be 21 to purchase.
$84.00

New World White Wine (Must be 21 to Purchase)

Arbe Garbe, White Blend, Sonoma Country '17

Must be 21 to purchase.
$62.00
Trisaetum, Coast Range Riesling, Yamhill-Carlton '17

Must be 21 to purchase.
$60.00
The Eyrie Vineyards, Pinot Gris, Oregon '17

Must be 21 to purchase.
$48.00
Folk Machine, Chenin Blanc, Clarksburg '18

Must be 21 to purchase.
$48.00
Site, Stolpman Roussanne, Ballard Canyon '16

Must be 21 to purchase.
$52.00
Habit, Gruner Veltliner, Santa Ynez Valley '18

Must be 21 to purchase.
$62.00
Starlite, Viognier, Sonoma County '17

Must be 21 to purchase.
$75.00
Miner, Simpson Viognier, Napa Valley '17

Must be 21 to purchase.
$45.00
Ram's Gate, Estate Pinot Blanc, Carneros '18

Must be 21 to purchase.
$52.00
Blindfold, White Wine, California '16

Must be 21 to purchase.
$75.00
Cade, Sauvignon Blanc, Napa Valley '18

Must be 21 to purchase.
$66.00
Illumination, Sauvignon Blanc, Napa Valley '17

Must be 21 to purchase.
$95.00
Dragonette, Sauvignon Blanc, Santa Barbara '18

Must be 21 to purchase.
$60.00
Astrolabe, Sauvignon Blanc, Marlborough '18

Must be 21 to purchase.
$45.00
Tendril, Chardonnay, Willamette Valley, '15

Must be 21 to purchase.
$78.00
Bethel Heights, Casteel Chardonnay, Eola-Amity '13

Must be 21 to purchase.
$110.00
Poe, Ferrington Chardonnay, Anderson Valley '16

Must be 21 to purchase.
$76.00
Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast '17

Must be 21 to purchase.
$60.00
Ramey, Chardonnay, Russian River Valley '17

Must be 21 to purchase.
$68.00
En Route, Chardonnay, Russian River Valley '18

Must be 21 to purchase.
$56.00
Walt, Chardonnay, Sonoma Coast '17

Must be 21 to purchase.
$54.00
Padis, Chardonnay, Carneros '14

Must be 21 to purchase.
$70.00
Lioco, La Marisma Chardonnay, Santa Cruz Mtns '16

Must be 21 to purchase.
$105.00
Trail Marker, Chapel Chardonnay, Santa Cruz Mtns '16

Must be 21 to purchase.
$72.00
Liquid Farm, La Hermana Chardonnay, Santa Maria '17

Must be 21 to purchase.
$68.00
Chanin, Bien Nacido Chardonnay, Santa Maria Vly '14

Must be 21 to purchase.
$82.00
Catena Alta, Historic Rows Chardonnay, Mendoza '15

Must be 21 to purchase.
$60.00

Old World Red Wine (Must be 21 to Purchase)

Karavitakis, the Little Prince Red, Crete '16

Must be 21 to purchase.
$52.00
Glinavos, Vlahiko Red, Ioannina '16

Must be 21 to purchase.
$58.00
Thymiopoulos, Uranos Xinomavro, Naoussa '16

Must be 21 to purchase.
$82.00
Diamantakos, Xinomavro, Naoussa '16

Must be 21 to purchase.
$80.00
Alpha Estate, S.M.X., Amyndeon '15

Must be 21 to purchase.
$75.00
Tsantalis, Metoxi, Cabernet-Limnio, Mt. Athos '15

Must be 21 to purchase.
$72.00
Mercouri Estate, Antares, Korakochori Ilias '16

Must be 21 to purchase.
$62.00
Spiropoulos, Porfyros Red, Peloponnese '16

Must be 21 to purchase.
$55.00
Skouras, Megas Oenos, Peloponnese '15

Must be 21 to purchase.
$74.00
Gavalas, Mavrotragano, Cyclades '15

Must be 21 to purchase.
$105.00
Gentilini, Eclipse Mavrodaphne, Cephalonia '15

Must be 21 to purchase.
$80.00
Nostos, Alexandra's, Rhone Blend, Crete '16

Must be 21 to purchase.
$45.00
Driopi, Agiorgitiko, Nemea '16

Must be 21 to purchase.
$48.00
Domaine Faiveley, Clos des Myglands, Mercurey '17

Must be 21 to purchase.
$100.00
Gros Frere and Soeur, Haut Cote de Nuits '16

Must be 21 to purchase.
$78.00
Chateau de Carles, Grand Vin de Bordeaux, Fronsac '15

Must be 21 to purchase.
$60.00
Chateau Larruau, Margaux '14

Must be 21 to purchase.
$90.00
Chateau Lecuyer, Pomerol '16

Must be 21 to purchase.
$100.00
Clos des Menuts, Saint-Emilion '15

Must be 21 to purchase.
$78.00
Jean Paul et Charly Thevenet, Vieilles Vignes Morgon, '18

Must be 21 to purchase.
$75.00
Coudray, Le Grand Bouqueteau, Chinon '17

Must be 21 to purchase.
$58.00
Mourre du Tendre, Chateauneuf-du-Pape '15

Must be 21 to purchase.
$105.00
Manincor, Schiava der Keil, Lago di Caldaro '18

Must be 21 to purchase.
$60.00
Oddero, Superiore Barbera D'Alba '17

Must be 21 to purchase.
$78.00
Casa E. di Mirafiore, Barolo '14

Must be 21 to purchase.
$69.00
1 Liter Fontafredda, Serralunga D'Alba, Barolo '15

Must be 21 to purchase.
$130.00
De Forville, Loreto, Barbaresco '15

Must be 21 to purchase.
$90.00
Pietroso, Rosso di Montalcino '17

Must be 21 to purchase.
$74.00
La Selvanella, Riserva Chianti Classico '13

Must be 21 to purchase.
$60.00
Biondi, Outis, Etna Rosso '16

Must be 21 to purchase.
$80.00
Molettieri, Vigna Cinque Querce, Taurasi '10

Must be 21 to purchase.
$115.00
Hacienda Monasterio, Ribera del Duero '15

Must be 21 to purchase.
$90.00
Marques de Riscal, Rioja Gran Reserva '07

Must be 21 to purchase.
$105.00

New World Red Wine (Must be 21 to Purchase)

Brick House, Gamay Noir, Ribbon Ridge-Willamette '18

Must be 21 to purchase.
$65.00
Trisaetum, Trisae Pinot Noir, Willamette Valley '17

Must be 21 to purchase.
$60.00
Maison Roy, Petite Incline Pinot, Willamette '17

Must be 21 to purchase.
$75.00
Anthill Farms, Pinot Noir, Sonoma Coast '17

Must be 21 to purchase.
$64.00
Emeritus, Pinot Noir, Russian River Valley '16

Must be 21 to purchase.
$90.00
Ghostwriter, Amaya Ridge Pinot, Santa Cruz Mtns. '16

Must be 21 to purchase.
$85.00
Hope and Grace, Doctor's Pinot Noir, Santa Lucia '15

Must be 21 to purchase.
$75.00
Chacra, Cincuenta y Cinco Pinot Noir, Patagonia '18

Must be 21 to purchase.
$105.00
Seven Hills, Merlot, Columbia Valley '17

Must be 21 to purchase.
$50.00
Thorn, Merlot, Napa Valley '15

Must be 21 to purchase.
$75.00
Nickel and Nickel, Suscol Ranch Merlot, Napa Valley '16

Must be 21 to purchase.
$105.00
Gramercy, Cabernet Sauvignon, Columbia Valley '15

Must be 21 to purchase.
$90.00
Rosati, Cabernet Sauvignon, Mendocino County '10

Must be 21 to purchase.
$75.00
Textbook, Cabernet Sauvignon, Napa Valley '17

Must be 21 to purchase.
$68.00
Rafael et Fils, Estate Cabernet, Oak Knoll '115

Must be 21 to purchase.
$100.00
Padis Vineyards, Hillside Cabernet, Napa Valley '12

Must be 21 to purchase.
$120.00
Domaine Eden, Cab. Sauvignon, Santa Cruz Mtns '15

Must be 21 to purchase.
$90.00
Vina Cobos, Felino Cabernet Sauvignon, Mendoza '17

Must be 21 to purchase.
$40.00
Wolf Family, Phaedrus, St. Helena '16

Must be 21 to purchase.
$86.00
Lancaster Estate, Winemakers Cuvee, Alexander Valley '16

Must be 21 to purchase.
$120.00
Leviathan, Napa Valley Red '17

Must be 21 to purchase.
$90.00
Epoch Estate, Paderwski-Catapult Red, Paso Robles '14

Must be 21 to purchase.
$100.00
Limerick Lane, Zinfandel, Russian River Valley '17

Must be 21 to purchase.
$64.00
Biale, Old Kraft Zinfandel, St.Helena '17

Must be 21 to purchase.
$110.00
Starlite Vineyards, Zinfandel, Alexander Valley '15

Must be 21 to purchase.
$90.00
Baca, Rockpile Zinfandel, Sonoma County '17

Must be 21 to purchase.
$60.00
Turley, Old Vines Zinfandel, California '17

Must be 21 to purchase.
$80.00
Saldo, Zinfandel, California '17

Must be 21 to purchase.
$65.00
Famiglia Mosso, Malbec, Mendoza '16

Must be 21 to purchase.
$55.00
Flywheel, Boer Vineyard Mourvedre, Chalone '14

Must be 21 to purchase.
$60.00
Gramercy, Lagniappe Syrah, Columbia Valley '16

Must be 21 to purchase.
$110.00
Campesino, Syrah, Los Carneros '15

Must be 21 to purchase.
$60.00
Yalumba, Hand Picked Shiraz-Viognier, Eden Valley '15

Must be 21 to purchase.
$75.00
Lightning, Cease and Desist Red Wine, California '14

Must be 21 to purchase.
$75.00

White 1/2 Bottles (Must be 21 to Purchase)

1/2 Bottle Jean Vesselle, Oeil de Perdrix Brut, Bouzy NV

Must be 21 to purchase.
$58.00
1/2 Bottle Mercouri Estate, Foloi, Foloi Ilias '15

Must be 21 to purchase.
$30.00
1/2 Bottle Gerovassiliou, Malagousia, Epanomi '16

Must be 21 to purchase.
$27.00
1/2 Bottle St. Michael-Eppan, Pinot Grigio, Alto Adige '16

Must be 21 to purchase.
$25.00
1/2 Bottle Comte LaFond, Sancerre '17

Must be 21 to purchase.
$38.00
1/2 Bottle Billaud-Simon, Chablis '15

Must be 21 to purchase.
$42.00
1/2 Bottle Cuilleron, La Petite Cte, Condrieu '14

Must be 21 to purchase.
$65.00
1/2 Bottle Rombauer, Chardonnay, Carneros '16

Must be 21 to purchase.
$40.00
1/2 Bottle Kistler, Vine Hill Chardonnay, Russian River Valley '17

Must be 21 to purchase.
$75.00

Red 1/2 Bottles (Must be 21 to Purchase)

1/2 Bottle Domaine Mercouri, Refosco, Letrinon '16

Must be 21 to purchase.
$42.00
1/2 Bottle Merry Edwards, Pinot Noir, Russian River '16

Must be 21 to purchase.
$50.00
1/2 Bottle Chateau Haut Segottes, Ste Emilion '15

Must be 21 to purchase.
$45.00
1/2 Bottle Clusel Roch, Cote Rotie '14

Must be 21 to purchase.
$72.00
1/2 Bottle Domaine Chante Cigale, Chateauneuf-Du-Pape '16

Must be 21 to purchase.
$75.00
1/2 Bottle Tablas Creek, Esprit de Tablas, Paso Robles '16

Must be 21 to purchase.
$65.00
1/2 Bottle Remelluri, Reserva Rioja '12

Must be 21 to purchase.
$60.00
1/2 Bottle Canalicchio, Brunelo di Montalchino '12

Must be 21 to purchase.
$68.00
1/2 Bottle Venturini, Amarone della Valpolicella '12

Must be 21 to purchase.
$72.00

Renee L.

★★★★★

Feb 24, 2025

Service: 5 starsOur waiter was friendly, fun and attentive. The staff made sure to take our empty plates so our table didn't feel too crowded and to refill water when needed.Food: 5 starsThe food was delicious. Although it was beautifully presented, it wasn't overly fancy. It felt like someone was making us a wonderful home cooked meal. Everything we ordered was delicious and cooked perfectly! I loved the salad dressing and the potatoes. I also really enjoyed the yogurt sorbet and granita for dessert. It was tangy and refreshing.Ambiance: 5 starsThe restaurant is huge! Although it was pretty crowded, we were comfortable. Whether you are just with your significant other or a large group, this is a great place for celebrating special occasions.

Aiden W.

★★★★☆

Mar 2, 2025

Tomato SaladThe daily special of tomatoes with olive oil and hummus is deliciousGrilled OctopusI had high expectations for this dish after reading everyone's comments. The performance on that day was not very good, with a subtle fishy smellLamb TongueIt was also a special on that day. I have never eaten lamb tongue before. The taste is very similar to stewed pork, but the strong lamb flavor is a bit uncomfortable for meWhole Fish LavakiI chose sea bass, the best dish of the whole place, the fish skin is crispy, the fish meat is grilled just right and very freshLamb ChopBecause there are too many dishes, I didn't order a whole portion of lamb. Their lamb is well processed, but it's a pity that I was too full to finish it in the endOverall, the grilled fish was the highlight of the meal. It may be slightly better than the one in Palo Alto, but it doesn't seem to be so special that you need to come to the city to eat it. It feels enough to eat at its sister store in South Bay, but it is indeed a good choice for those who live in the city and want to eat Greek food

Sohrob H.

★★★★☆

Feb 28, 2025

Uniqueness: Authentic Greek cuisine with a refined twistWait Time: *** (Usually quick for lunch, but can get busy)Food Quality: **** (Delicious, fresh, and authentic Greek dishes)Service: **** (Professional, attentive, and efficient)Setting: **** (Elegant and inviting, perfect for business or casual dining)Cost: *** (On the pricier side, but worth it for the quality)Kokkari Estiatorio is an excellent spot for a business lunch. The atmosphere is elegant, making it a great place for discussions or a casual meal. The drinks were fantastic--craft cocktails that paired perfectly with the meal. The food was just as impressive: fresh, flavorful, and authentic Greek cuisine. Everything from the meze to the lamb chops was cooked to perfection. The service was attentive and efficient, creating a pleasant dining experience. A little on the pricier side, but the quality of the meal justifies it.

Grace Y.

★★★★★

Feb 11, 2025

Was able to snag a Friday dinner reservation and had the loveliest time! Heads up that they have a pretty large secret menu, so be prepared to ask about that.Between three people, we split:-Lamb tongue (so good) - not on the official menu-Lamb chops (grilled perfectly medium rare)-Saghanaki (pan fried cheese with lemon)-Kalamari (stuffed with feta)-Marithes Tiganites (garlicky, crispy smelts - my personal favorite!)I felt like we ordered just the right amount of food (the starters are on the smaller side). Highly recommend the smelts and lamb tongue, but honestly everything was delicious.

Rachel H.

★★★★☆

Feb 22, 2025

I came here for lunch, and I really enjoyed it! The restaurant itself is beautiful and quite spacious. It had a really warm feel to it, like you were stepping into somebody's home. The staff were also very kind. For my appetizer, I had the grilled octopus. It was a pretty small portion, but it was really tasty. For my main, I had the halibut. My fish was cooked perfectly, and it was so delicious! It was served on top of a bed of lentils, and it was a great pairing. I didn't have a chance to try any desserts due to a fussy baby, but there were a couple that caught my eye. I'll just have to come back ;)

Lin C.

★★★★★

Jan 4, 2025

Will go back just to eat the rice pudding and octopus again and again and again!We were able to scoop a bar reservation for a party of 3 and they put us in the corner where we'd be able to face each other more for conversations than sitting side by side. There was a draft because it was directly down the hall from the front door, but it wasn't too bad especially after a glass of wine. Didn't snap pics of the entrees we got, but we had the stewed goat, the ravioli and moussaka. The orzo was my favorite! But hands down the appetizers and desserts were the best. Quite pricy (~110) per person but it was incredible and definitely one of my fav SF resto.

Sydney K.

★★★★★

Jan 12, 2025

TLDR: Octopus 10/10zucchini 10/10 spanakopita 10/10 tzatziki 9/10grilled fish 9/10What an incredible experience at Kokkari. The service was incredible our waitress was so lovely and helpful and the food came out very promptly. The vibe was also so lovely. A nice setting and the SMELL was fabulous. We had the octopus which was perfection and the zucchini dish which was similarly delicious. We also got the tzatziki which was so yum. And the fish entree - very well prepared and nicely flavored. The two desserts we got did really impress me - effing fabulous. So unique and SO delicious. Like i bit of heaven in phyllo pastry. I would come here again for SURE to try more things on the menu. Sadly i do not live in SF but the next time im back you better believe ill be coming to kokkari. Still thinking about that octopus

Noesh H.

★★★★☆

Dec 5, 2024

We had a fairly good dining experience here. They had rather interesting menu items that we enjoyed, one of which was the peach salad. They are famously known for their lamb chops, which we loved and can highly recommend. Service was good, however a bit over bearing to the point where it was hard to enjoy our meal to the full extent. Nonetheless, better that than bad service! The restaurant is quite spacious, but be sure to make a reservation, as it was a full-house.

Seth C.

★★★★☆

Nov 27, 2024

Reserved a table here to celebrate an anniversary - unfortunately there was no table available for us at our reservation time... aside from a shared one. The section was separated from the rest, so it was fine, but I wouldn't have been as stoked if it was set between the other groups. Despite this, the ambiance was lovely. 4/5Our server (an older bald gentleman) was very nice, attentive, and helpful all night. He made great recommendations, was very knowledgeable, and came around to check on us often. 5/5The food was delicious. We ordered chicken souvlaki and lamb souvlaki. The chicken was tender, flavorful, and a healthy portion. The lamb was even better, bursting with flavor and again, a nice portion. The meal would have been perfect, but I asked for medium rare, and it came back less than rare. It was hard to cut into the lamb due to how underdone it was. Even our server acknowledged how far off it was from my desired cook. 4/5The service and the food were both top-notch. Would absolutely recommend to others!

Allie N.

★★★★★

Nov 15, 2024

Ever since I first got to try Kokkari, I have increased my search to find an available reservation anytime I know I am coming back to the city for dinner after a round of drinks at Sprezzatura . From the moment you enter into the establishment, you're transported to a homey and comforting setting that also feels vast and airy in it's little corner of Jackson and Front Street. I don't think there could possibly be a bad table or seat in this restaurant.Anything I have had the chance to try here, I have absolutely loved. The food here is always consistent and never misses. My absolute favorites that I will steadily return for would be the octopus, the lamb riblets, the fish and pretty much all of the desserts but most especially the Kunefe. Every time I have come back (which is an embarrassing amount), I am still excited by the food and flavors that come out of the kitchen. This is the spot where I take everyone I love and they too have found that this is one of the best places to have a cozy, comforting and delicious meal. If you're looking for something incredible, flavorful, and consistent, look no further than Kokkari.

Kokkari Estiatorio

Menu

Weekly Special Box Lunches

Greek Chicken Pita Wrap Lunch Box

Greek Artichoke Pita Wrap Lunch Box

Mezethes/Appetizers

Epiros Feta

Dolmathes

Spanakotiropita

Gigantes/Giant Beans

Kolokithokeftethes/Zucchini Cakes

Octapodaki Tou Yiorgou/Octopus

Mapakia/Brussels Sprouts

Garides Skordates/Chili-Garlic Prawns

Soutzoukakia/Meatballs

Melitzanosalata/Eggplant Spread

Taramosalata/Cod Roe Spread

Tzatziki/Yogurt & Cucumber

Pikilia

Soupes and Salates

Avgolemono Soup

Horiatiki Entree Salad/Entree Greek Salad

Maroulosalata/Romaine Salad

Horiatiki/Greek Salad

Kirios Piato/Entree

Psari Psito/Whole Fish

Kotopoulo Souvlaki/Chicken Souvlaki

Moussaka

Kokinisto Me Manestra/Lamb Shank

Arnisia Paidakia/Lamb Chops

Mosharisia Brizola/Rib Eye Steak

Glyka/Dessert

Baklava

Sokolatina/Chocolate Cake

Rizogalo/Rice Pudding

Galaktoboureko

Yiaourti Me Meli/Greek Yogurt & Honey

Sides & Extras

Tzatziki Side/Cucumber Yogurt Spread

Grilled Pita

Horta/Braised Greens

Kokkari Potatoes

Retail

Kokkari Cookbook

Kokkari Olive Oil

Sparkling Wine (Must be 21 to Purchase)

Elk Cove, La Boheme Brut Rose, Yamhill-Carlton

Schramsberg, Brut Rose, North Coast '16

Henriot, Rose, Reims NV

Renardat Fache, Cerdon Rose, Bugey '15

Case Paolin, Asolo Prosecco NV

Schramsberg, Blanc de Noirs, North Coast '13

Long Meadow Ranch, Farmstead Brut, Sonoma NV

Pierre Paillard, Grand Cru Les Mottelettes, Bouzy '10

Pol Roger, Brut Reserve, Epernay NV

Saint-Chamant, Brut Integral, Epernay '08

Old World Rose and White Wine (Must be 21 to Purchase)

Gerovassiliou, Malagousia, Epanomi '17

Abaton, Assyrtiko-Athiri, Mount Athos, '17

Costa Lazaridi, Amethystos Sauvignon Blanc, Drama '18

Tselepos, Moschofilero, Mantinia '16

Zafeirakis, Chardonnay, Tyrnavos '17

Orealios Gaea, San Gerasimo Robola, Cefalonia '17

Gaia Estate, Thalassitis, Assyrtiko, Santorini '18

Koutsoyannopoulos, Ksera Homata, Santorini '15

Hatzidakis, Skitali, Santorini '16

Estate Argyros, Aidani, Cyclades '16

Hatzidakis, Nykteri, Santorini '16

Nostos, Vidiano, Crete '15

L. Kettern, Piesporter Goldtropfchen, Kabinett Riesling '17

Pierre-Yves-Colin-Morey, Bourgogne '17

Domaine Gueguen, Vosgros, Chablis '17

Pascal Clement, Bourgogne '17

Gerard Boulay, Monts Damnes Sancerre '17

Jolivet, Les Caillottes Sancerre '18

Cuilleron, Viognier, Collines Rhodaniennes '17

Tegernseerhof, Bergdistel Gruner Veltliner, Smaragd '16

Cantina Terlano, Terlaner Classico, Alto Adige '16

Kofererhof, Kerner, Alto Adige '17

Gini, Soave Classico '17