Hongry Kong

For more than reasonable comfort Macao/Cantonese take out Hongry Kong is an excellent option.The meals were tasty and reasonable. Entrees served with rice or noodles. They also had a pretty tasty Hong Kong milk tea.Takeout Dim Sum also available. For the sampling I bought half a dozen har gao/shrimp dumpling and a handful of egg tarts. While they were pre-ordered and picked up warm, the hargao was sitting in a pool of water (from the steaming?) and we're soggy. The egg tarts were also warm with a nice flaky crust. I found the filling to be on the sweeter side, not to my liking.Would I be back? Would try some of their other dim sum next time...and for a another refreshing milk tea.Situated at a production site. Ring the doorbell for pickup (better to preorder) and staff will unlock the door to bring your order to you!

Ordered ready to eat food along with frozen dim sum, and the hot food was still warm when it arrived! Delicious! Highly recommend buying some hot foods while you order frozen dim sum because it's super delicious and worth! Their HK Style milk tea is authentic with a deep tea flavor. Love Hongry Kong!

Got some dim sum catered from here at work. The fried items were delicious and crispy, and I really liked the fried chicken potsticker and shrimp dumping.

I ordered a large catering order from Hongry Kong for our baby shower this past weekend and they were so wonderful to work with! I submitted an inquiry online about a month in advance and was texted back by Nikki who helped me customize my order for the headcount I was expecting. I wanted an assortment of dimsum that would make a pretty spread and also feed about 50-60 people. Nikki did a wonderful job making suggestions, though I would also advise that you take a look at their menu as well so you can decide what you'd like as well. I ordered about 200 pieces of dimsum, plus half trays of fried rice and chow mein. The food was such a hit - I heard such positive feedback about the food...and it was literally ALL GONE by the end of the event. Not a single dumpling left in sight!They were super responsive during the entire process and on the day of, they were on time, delivered the food straight into the venue, set it on the table, and were in and out before I even knew it! They brought their own food labels as well, which was fantastic.Highly highly recommend working with them for your large events - I know I will definitely be calling them again!

Overpriced and wasn't that good. I tried it and probably won't go again. Egg Tarts were great though but not worth the price.

This food truck serves egg tarts! They're deliciously buttery with a flaky crust and creamy egg texture. As for the food, it was a quick meal that was filling but nothing super impressive. I tried the grilled chicken with their firecrackin' pepper sauce, which is a pepper and oyster sauce combination that has a heavy black pepper flavor. I also got an order of their pork & shrimp siu mai which were delightful and generously sized. The Hong Kong milk tea was refreshing but quite pricy at $5 imo, but food truck prices are expected. This is a food truck I've been looking forward too since they come to the Stanford campus once a month and I can't wait to get their egg tarts again!

During the pandemic we ordered frozen dim sum from them to steam at home. They're on par with the other frozen dim sum we ordered from Koi Palace.I had a big community party and I needed a food truck. Many trucks asked for a big minimum. HK was the only place that would take a minimum of 100 orders without a big minimum.Ordering was easy. I did it all online and via text. They showed up on time and they stayed a little bit later than the agreed upon time frame. They boxed the leftovers for us and we gave them away to the volunteers.Food was excellent. I loved their dim sum. If you have a party and you need a food truck, definitely look them up. They can customize the truck menu.

A friend rought me here to try the authentic Taiwanese food and I was pleasantly surprised and really liked it. Dim sum was tasty, steamed barbecue buns and egg tart were good too. Flavors are unusual to my palate which is expected when you don't eat this kind of food often. But I truly enjoyed it, very unique experience.

I've ordered Hongry Kong's frozen dim sum before and it was all really good, but this time I ordered their Kong Bo It Up (grilled pork chops with black pepper sauce) with fried rice ($11). While the pork chops were thinner than I usually get from other Hong Kong style restaurants, they were tender and very tasty. The rice had peas and carrots in it, so it was a little more special than just plain white rice. I also got some frozen egg tarts ($9.80 for 10) that I know are delicious; the crust (at least the last time I had them) is very flaky and the custard is not too sweet. They're perfect still warm from your own oven. Just thaw the egg mixture in your fridge the day before you want to bake them, pour the mixture into the frozen shells, and bake... yummmm! Just like from a dim sum restaurant but even fresher and less expensive!The other items I ordered but have not tried yet are the baked cha siew bao and the cocktail buns. I'll have to reserve any comment on those until after I've tried them. I think they're going to be fantastic, though; you have to "proof" them before baking, so they'll at least be like fresh bread!

Solid place for frozen dim sum. Not sure why of the low reviews but I'm glad it didn't deter me! I just want to be able to steam and eat dim sum at one of my own place. Sometimes, I don't want to stand in long lines for dim sum. I got a variety pack of 50 dim sum pieces, charcoal buns, and turnip. I love how the size of the dim sum aren't stingy. They actually hook it up and give you nice round dim sum pieces. The skin on the har gow was pretty good too. Usually it's too thick or doughy but I thought this one had a nice balance.Ordering process was straightforward but there is a 1-2 week wait time before you can pick it up. I didn't mind, because to me, that means they are fresh and not in the freezer for a long time.