Ginto Express

Fast, delicious. First time here and the vibe is right. Never had a fry like this before in my life I'm in love!

Their Mini Donburi with beef and egg isn't good. It came cold, the rice was sticky and the beef was all fat, super hard to chew. Service was quick, it seemed like they rushed our meals. I like the chicken karaage, you can't miss with that one. The lunch is pick up only, I'm not sure if they have indoor dining for dinner.Overall 7/10

3.75 stars for the baked curry tonkatsu don. I liked the cheese but I didn't care for cornichons in place of the traditional fukujinzuke. I think Curry Hyuga has better curry tonkatsu don. I can think of some places with better curry and others with better katsu. That said, I still think this restaurant is a great addition in the area where Japanese curry is lacking, even if it is a takeout/delivery spot. The attached sit down restaurant, Showa, is a fantastic experience so I hope both sides combined - Ginto and Showa - can keep this venture going. Beautiful presentation for takeout though - the container and chopsticks. Nice touch. Easy online ordering from the website (through DoorDash) and food came out quickly.

I got the Baked Curry Gyu Udon and as much as I love me a good curry udon, the meat in this dish really brought it down for me. The beef was sliced pretty thick and it was very rubbery making it hard to eat. The curry flavor was fine and the udon could've been cooking slightlyyyy less but it was still yummy. However, I was unable to eat most of the meat as it was so rubbery and tough :( Good for a quick bite but would skip out on any of the dishes w their "gyu"

A gem! I was in the area for a doctor's appointment and saw this nearby and decided to pop by. For now, you can only order outside at the window on the kiosk or online order for take-out only. I saw that there was an inside dining area, but it looks like it's still under construction for now. I got the takoyaki as a snack, and loved it! They're super generous with the bonito flakes and sauces. I wanted to try out their other menu offerings like the udons and donburis, but was pretty full that day. Their prices look great as well. If i'm in the area again, I'll try it out for sure!

I've been here a few times to grab a quick, affordable lunch. So far I have tried the Kitsune Udon and Okonomiyaki Fries. The udon hits the spot, especially on rainy and cold days! The small size portion is perfect for my appetite and wallet. The fries are pretty good too! I usually order via website for pickup, my order is usually ready within 10 minutes and once I show up at the window pickup is smooth. I have not encountered a line yet so if you need something fast this is a good option.

So glad I found this little gem while walking around the area on NYE. I ordered the Pork Curry Katsu Don and side of Chicken Karaage and it did not disappoint! The portions were very generous, rich flavor, and the fact they were open on New Years Eve was such a treat! They were pickup and delivery only FYI; I don't know if this is temporary or because it was a holiday.

Delivery or takeout only. Azasu family meal has a little of everything including a Japanese dessert which I thought was a nice touch. All of the bowls were delicious and the added flourishes from fancier chopsticks to the takeout container itself were noticed and appreciated by my family. Worth a repeat order when in the mood for takeout or delivery of Japanese comfort food.

The owner/manager always takes care our group orders if we had any questions. Food is always delicious and the portions are e.

One of the most surreal dining (or rather, not dining) experiences of my life.I approached the to-go window, eager to order. After what felt like an eternity, someone finally opened it. "Can I order here?" I asked, naively hoping for a straightforward transaction. Silly me. "No", apparently not. With all the enthusiasm of a DMV clerk, she reluctantly pointed to a QR code taped to the window.So I tried scanning it. Of course, it didn't work--because why would it? When I informed her of this minor issue, she simply said, "Oh," and closed the window like I was interrupting her dinner break.And then... nothing. Through the glass, I could see her in the kitchen to join five coworkers, who all appeared to be performing the universal restaurant worker ritual of avoiding eye contact with a customer. Meanwhile, I'm standing outside in the rain, confused and increasingly damp, locking eyes with various employees who seemed to be conducting some kind of silent protest against the concept of restaurants.After three minutes of this Kafkaesque standoff, my friend and I realized the obvious: No one was coming. No food, no help, no explanation.It's hard to feel like you've done something wrong when all you wanted was food, but this place had us questioning our very existence. We left stunned, hungry, and slightly wetter than when we arrived.This is not a restaurant. This is an anti-restaurant. A place where you cannot order food, even if you want to.