Dim Sum Club

All of the dim sum were pretty standard. The siu mai had whole pieces of shrimp. The chicken feet were flavorful. The pork ribs were tender with taro. The pea sprouts were slightly tough and salty. The pan fried roasted pork cake was mostly dough, so I wouldn't order it again. My personal favorites were the bean curd roll and the soft stuffed eggplant with a crispy outer layer.We (party of 2) had to wait for around 15 minutes for a table on a Sunday morning. The restaurant is quite small so be prepared to have to wait in line if you go during peak times. It gets pretty lively like other dim sum restaurants!

This was my first time trying Dim Sum Club and the results were mixed. We came for dim sum around lunch on a Saturday and the place was packed. We wrote our name on the list and had to wait almost an hour for a table for 4. The food and service started out really good. These were the items we ordered that were good - shrimp and pork siu mai, Shanghai soup dumplings (6 pieces), pan fried turnip cake, deep fried sesame balls, Chinese broccoli with oyster sauce, and bean curd roll with oyster sauce. These items were not good - all the fried food. 1. salt and pepper tofu - the oil used was old and the tofu was too dark. 2. The salt and pepper squid - the texture of the squid was tough and very hard to chew. Not enjoyable at all. 3. rice noodle roll with shrimp (flavor was good, but the skin was all squished together and falling apart). The vegetarian dumplings and the pan fried vegetable potstickers are the exact same dumpling, but prepared two different ways. One is steamed and one is pan fried. A little misleading as we should have just ordered one. Towards the end of the meal, the service was lacking and it took forever to get and pay the bill. The place was packed and they were probably short staffed. The atmosphere was busy as staff was bustling around and the front area was packed with waiting customers. Overall, the food was mixed, the service was mixed, and the wait was too long.

We rolled up right at 10am and trust me, it gets busy quick. Most of the patrons were Asian, and since it was the morning crowd, it was a lot of older folks--honestly felt like that classic after-church hangout spot. You just know when you see that crowd, the food's gonna smack.Now, the food--we went in HARD. Here's the breakdown:Egg Yolk Pumpkin: Sweet, creamy, and slightly crispy on the outside. It's like a dessert but totally acceptable to eat for breakfast.Shrimp Toast: Fried to perfection with a savory shrimp topping that was crunchy on the outside and juicy on the inside. Chef's kiss.Eggplant Shrimp: Tender eggplant slices stuffed with shrimp. It's savory, soft, and just melts in your mouth.Rice Noodle Rolls: These were silky, smooth, and wrapped around savory fillings. Dip them in the soy sauce--perfection.Dumplings: Classic, juicy, and loaded with flavorful fillings. Honestly, you can't go wrong with any of them.We ordered so much for just two people, the lady bringing our food couldn't stop laughing with us. She was cracking jokes as we tried to Tetris all the plates together on our tiny table. We just wanted to try everything and figured, hey, leftovers for lunch AND dinner. No shame in our game.We found this spot trending on TikTok, and I gotta say--it's one of those rare times when the hype is 100% justified. The price is super generous, and the portions are BIG.If you're looking for a dim sum spot that delivers on quality, value, and vibes, Dim Sum Club is the move. Sit down, order tea, get you soy sauce, hot sauce, and start ordering. Don't wait too long to go, though--this place fills up fast!

Nice local dim sum place, with a delicious selection of basic dim sum. Full house on Presidents' Day. Enjoyed everything we ordered today, particularly the pea shoot vegetables and the stuffed eggplant. Quick and efficient service. Great for a quick dim sum lunch.

Came on a Sunday lunch time. Overall I would say their dimsum is actually pretty decent. I liked their chicken feet and rice noodle rolls. It's easy to order because you mark off what you want. The hard part is flagging down a staff to hand your order in. I would say they try their best to provide decent service but sometimes aren't able to deliver. There was a big table that placed their order at the same time as we did (party of 2-3). The food came out faster for them than it did for us. Not sure about dining in again yet but may order take out if I'm craving dimsum again!

Portions are larger than other dim sum places for the price.Food is generally pretty good. The pan fried pork buns are very soupy and crispy. However, some of the honey walnut shrimp had a bit of fishiness.

Yeahhh idk bout dinner dim sum, just doesn't quite dim the sum LOL. Obviously not as good as when they freshly make it in the morning but still good nonetheless. Everything wasn't bad, you might be asking so is that good or bad? It's not brunch dim sum but it'll get your fix of dim sum! Was not a fan of the bun for the Peking duck, was way too thick. Everything else was cooked fairly well. The female needed her fixing of dim sum but something about the whole vibe, atmosphere of loud ass Cantonese people yelling over each other was missing. Save your trip for brunch!

Came here on a Sunday morning with my folks. Definitely recommend showing up before opening so you can secure parking and it doesn't take long before this place gets busy!

We made reservations here for the weekend, but it didn't seem the matter we had to wait for a table to open up and thr server didn't seem to care. They didn't even check in their system to confirm my reservation and just gave us the table. You order off the menu and hand it to the server, so there's no push carts here. Most of their dim sum was decent. The only dish I liked was the beef crepe and the crispy shrimp crepe. If you order the porridge, it's huge! It can feed up to six or more people in my opinion. We ordered so much, our table was running out for space. The plus side is that they serve dim sum all day, so if you are craving it for dinner this is the place for you.

Delicious dim sum! I saw this place on Instagram and had to try it! We grabbed a table for 7 within 20 mins on a Saturday around 12:30pm, and there were always people in the queue but not for long! My family all had different favorites! The dan tat really stood out because it was so soft inside, my boyfriend described it as "watery" but it really was watery in the best way! The ha cheung was also really smooth and thin. I loved the xiaolongbao's soup but it's best eaten right away since the skin will get a little hard at the end of the meal. The chicken feet and black bean spareribs had great flavor too! It got my grandparents' stamp of approval since they both took menus before leaving the restaurant!