Day Moon

I found Day Moon at the Clement street farmers market I love their whole wheat sour dough bread !!!Last Sunday they were not thereI hope that does not mean that they are done with that market Susan [email protected]

方圆百里无代餐！！！空气中弥漫着淡淡的海水咸鲜喜欢这种看不见海却仿佛置身于海边的感觉至少风不会太大店面本就极小烘焙区还占了三分之二的地盘现在三藩的天气也逐渐热起来了坐在户外小公园沐浴阳光似乎是更好的选择周五周六营业至下午4点源源不断的客流量显得格外热闹惊讶于按颗售卖的奇异果却无人问津墙上挂着手写黑板菜单除了常规款咖啡和玻璃展示柜里的烘焙品之外还有格兰诺拉烤麦片配酸奶白豆羽衣甘蓝汤配法棍与黄油啤酒、苹果西打酒和自然酒在一轮面包搭咖啡过后来杯酸甜清新的小酒满足感不可言状FETA LEEK WALNUT SCONE司康的口味随着季节而变化，表层和底部有着相同的焦黄色，口感却是上脆下软，较少的泡打粉用量，使得内部呈现出了自然、且略厚实的松弛状态，会有些噎配料也毫不含糊，核桃没做任何处理，纯粹的本体烤制，满是坚果自带的油脂香，咬到中心才感受到藏着的菲达奶酪，质地坚实绵密，奶香超绝！！！点缀以韭葱和大量的粗颗粒黑胡椒碎，虽然整体的咸度不低，但这种圆润、平衡、饱满的咸香很是让人舒服SESAME BUN w/ BUTTER & TOMA米粥面包竟然也能拥有如此强有力的弹性，需要一些拉扯的筋道、结合内部面包体的软烂，好有层次的口感！芝麻包货真价实，颗粒饱满、酥酥脆脆的白芝麻覆盖了整个表面，切开后，先涂一层厚厚的黄油，再夹上奶酪片，被托马硬质生乳酪所惊艳，形态平滑，口感醇厚、绵密、柔软，奶香充足，甜美微咸，天然的发酵酸与面包相互呼应着，造就了这简单却不平凡的美味APRICOT PISTACHIO SCONE蓝罐曲奇的外壳，包裹着美式软曲奇的内心，黄油的香气很足，面糊的调味以咸为主，整体干爽不甜腻，但是杏干的韧劲太过头，跟橡皮糖一样，咀嚼艰难MOCHA咖啡机前最醒目的位置摆放了好几包不同风味的Linea豆子，这杯摩卡的质地好轻盈，融合度极好，巧克力酱的甜腻与浓缩的微酸碰撞，一口满足CORTADO不至于难以下咽，但确实不好喝，束手束脚的酸、配上焦苦，好奇怪的感觉

Super cute bakery. I especially appreciate they still had plenty of cookies / scones / focaccia even at 3pm on a Saturday. I'm used to bakeries running out of stuff later in the day, but they seemed to be continuously bringing more stuff out.The chocolate chip cookie is my boyfriend's favorite in the city (and definitely high up there for me). I actually don't usually like chocolate chip cookies because the chocolate chips make them too sweet, but the use of dark chocolate here completely changes the game. I think the only thing that would have sealed the deal for me would have been if it was more soft/pliable. The other cookies were great too, the peanut might actually have been my favorite, while others said the shortbread was their favorite. So basically, every cookie had a fan.Also got a porridge bread, which is small but has great flavor and quite moist.

The cutest little bakery in Outer Sunset! The interior is so cute and warm & you just smell all the yummy lil pastries they're cooking up.I'm personally a huge fan of their baguettes! A friend once brought some to a park hang & I knew I had to make a stop and buy some baguettes for myself. They're wonderfully chewy with a nice crust. My sister and I almost ate an entire baguette on the drive home, just ripping lil bites. The baguettes make a fantastic DIY sandwich vessel, but they also have their own baguette sandwiches which are good! We had a seasonal one with pesto, cheese, tomato, and sunflower seeds and it was delicious - my ideal sandwich! We immediately tried to re-create it ourselves at home.They are closed during random days, which has tripped me up a couple times, but I know I'll be back!

Ok I tried that sesame bread with cheese and butter, it was ok, not wow for me. Then I had the apple spice scone, WOW! that was the star for me! It's crispy on the outside, not too dense, not too sweet, it was fresh apples, best scone in SF! I had the shortbread cookie and that was good too, but I think I would try the chocolate chip next time.

Empty when I showed up around 8:30, but by the time I left at 10, this place was overflowing with families and dogs and strollers. Seems like the place to be on a weekend. The pastries they have in the glass case are somewhat limited: sweet scone, savory scone, cookies, and the sesame bun that you can get as a sandwich or with butter. They've got loaves for sale.I had the olive provolone scone and a drip coffee, total came to around $9. The scone was good, not dry. I loved the flavor of the olives coming through. Definitely a bit greasy with all the melted cheese. It was a good stop while I was in the Sunset!

Beautiful bakery with a relaxing outdoor siting. They have house made drinks like homemade chocolate sauce for their mocha, strawberry steamer, salted honey syrup, and much more! I came here for their scones and it did not disappoint! The blackberry apricot scone was phenomenal, all my dreams came true! It has fresh fruits folded in the scone batter with a beautifully crumbly crunchy topping, baked to perfection. They have everything for everyone including savory sandwiches, homemade bread, scones, cookies, brownies, and much more! I look forward to coming back! Everyone should try this place! They also do popups at the farmers market stands in the bay area.

Awesome little bakery and cafe that serves the best quality food and drink. They had unique pastry offerings, such as the seasonal persimmon cinnamon scones, which I really enjoyed. I have never had baked persimmons before and it was quite the treat. I paired this with a cappuccino and it was really good. Espresso was smooth and well rounded in flavor. I liked how it was a smaller size cup than other cappuccinos, which allowed a better ratio between espresso and milk instead of getting a larger but milkier coffee. The workers seemed very knowledgeable and great at crafting these handmade baked goods and coffees. A bit pricier but expected with this type of coffee shop. Well worth it as the price reflects the quality and fresh ingredients.

Had the baguette sandwich after reading rave reviews. Bread was good, on the chewy side. The cheese was too stinky for me! Pricing ... is interesting. $5 for a baguette. $8 for half a baguette with butter??! That's absolutely absurd.The interior was alright. Great bathroom! Huge! Service was averagely nice.Would love to come back but not sure if I wanna fork over $5 a scone. Maybe I'll just get a baguette.

Lovely bread shop and cafe near Ocean Beach. It's popular and the line moves pretty fast. I opted for a hot chocolate, sesame seed bun with butter and toma, tomato scallion scone, seeded baguette, and a baguette sandwich with roasted broccoli. Everything was fairly priced and pretty tasty, except the hot chocolate, which I found to be a little bland. Tomato scallion scone was large, but the flavors didn't really work. I liked the salt flakes on top, but it wasn't memorable. The sesame bun was good fresh, it was like eating a top-notch sesame bagel. It was buttery, nutty, toasty, and chewy. But the best item of the day was the baguette sandwich. The combination of roasted broccoli, lemon, butter, and cheese was just heavenly. Baguettes don't come out until after 11, and baguette sandwiches not until 11:30, so don't come for breakfast hoping to get everything.