"The fish tacos at this particular establishment are amazing. Might be my favorite in San Francisco. Order at the counter, get a number for your table and they bring your food. Max capacity 42 peoples, and the place is packed at 6:30 on Sunday! The service is quick.Sangria comes by the pint or pitcher!Chips and salsa are fresh and warm!Got to try all the tacos, they all look amazing."
"First time here, and I can already tell this is going to be one of my favorite spots on the Peninsula. When I pulled into the parking lot, I saw someone actually chopping wood for the cookers--now that's authentic Texan barbecue! Finding this level of barbecue along the Peninsula, or even across the Bay, is rare, so I'm thrilled to have discovered this place.I stopped in on a Saturday for a quick lunch and was pleasantly surprised by the comprehensive barbecue menu. I opted for the 3-meat plate (with two sides): brisket, Louisiana sausages, and pork ribs. Everything was perfectly cooked--succulent, tender, juicy, and full of flavor. While the proteins were outstanding, the sauces deserve just as much praise. The "Capeliente" was a standout; I loved it so much I went back for a second cup. The DiabloXX (smoked habanero and jalapeño peppers with ghost pepper extract) had a nice spicy kick, but it wasn't overwhelmingly hot, which I appreciated. I also tried the Porklicious South Carolina Mustard and Sweet Kansas sauces, but the Capeliente and DiabloXX were my favorites.The sides were classic barbecue staples, rounding out a complete and satisfying meal. The venue offers plenty of parking, along with indoor and outdoor dining areas and a bar. I'll definitely be coming back for more very soon!"
Beef stew meat, onions, cilantro, and broth on the side. Corn tortilla.
$5.25
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All-natural (no hormones or antibiotics) pork shoulder rubbed in our Sweet Piggie Rub, a blend of sugar and spices, and smoked over oak and applewood for 12 hours and hand-pulled to order. (1 lb feeds 2-3 adults).
$9.00
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Prime beef short rib braised in mild red chile broth. Topped with onions, cilantro, & Suavecito orange sauce. gf
$6.50
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Beef steak strips, onions, tomato, jalapeno, potatoes, soy, hoisin sauce, rice.
$16.00
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Rice, beans, pico de gallo, cheese, sour cream, avocado, choice of red or green sauce and choice of meat
$16.95
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Local line caught lingcod in our Negra Modelo beer batter with cabbage, cilantro, red onion, lime crema, house-made roasted tomato salsa and guacamole.
$17.95
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Handmade tortillas topped with grilled cheese, a choice of meat, cilantro, onions & guacamole.
$8.00
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2 eggs, pico de gallo, home potatoes and sour cream. Add-ons for an extra charge.
$11.00
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"This place is defiantly a local gem. Walk up, order your food and take it with you. The tacos delicious, guacamole delicious, chips are perfection. I wanted to go back the same night."
"This is one of my regular spots for both pick up and dine in. The food is always delicious, they are very timely, and they do very well with any special request. My favorites include the burrito, puerco pibil, and I really enjoy their Palmito salad. The ambience is also pretty cool, great spot. Very pleased with their service."
"If I could give this place more stars I would! Absolutely loved everything, from the service right down to the food. Staff were incredibly welcoming and interior is nice, and they also have good outdoor seating. Prices are the best I've seen since moving to the city, as well as portions for a Mexican restaurant. $2/taco and $15/burrito AND LET ME TELL U THE BURRITOS ARE HUGE AND CAN EASILY BE SHARED! It was insane too because they packed it with avocado and meat, avocado surprised me the most as most places like these usually do an extra add on fee but nope. Impeccable, I cannot recommend this place MORE! ‼‼‼"
"Visiting San Francisco is always fun, and having your favorite food close to e the waterfront is a special treat. If you love healthy fresh food, especially Mexicali Salad, then you know what I am talking about. I was about to go on my work trip and wanted to enjoy Pulico food and, of course, the waterfront breeze, so we went back to this location which is across the Chase stadium. Go, Warriors First thing first, the service. A person at the cash register was very polite and helpful. She even helped us to choose a few new drinks which can hit the spot with Mexican food. The prices and food serving size were terrific. Here are a few things we ordered Please enjoy the pictures and try it; it's a casual San Francisco treat. Enjoy"
"I pass this restaurant every day when I go to work. I've been trying different Mexican places around Mission Street and 18th. I can say I found the spot! Clean, checkFriendly, checkGreat Food and affordable, double-check!3 Street Tacos, small Guac, Diet Dr. Pepper, free chips, and salsa$17.63I'm going back!"
"From the past pictures of this taco truck, I didn't get any turnips nor jalepenos. Maybe they stopped it or ran out. It would have been nice to have experience the full package if that is what it is usually. Regardless, their tacos are still packed with flavor and sauce. A bit on the dry side, but that's why they give at least lime wedges to help with the dry side. Their beef cheek is superbly tender! Chorizo was nicely spiced up as well as their pastor. I wish they added the pineapple and made it al pastor instead. It would have made it one upped on that taco! They ran out of fish, which is what I wanted as a seafood taco so I just ordered up two pastors. I should have gotten like carne asada beef, but desired pastor a lot more at the time of ordering and substituting the fish instead. They have rice entrees and burrito wraps. My eyes are always on tacos when it comes to taco trucks! Their drinks are mostly bottled. I wished that they served up more fresh drinks, such as horchata or iced tea. I didn't want any of the bottled sugared drinks. I delved right into the tacos and it surely satisfied the cravings of tacos!"
"Wow--just wow. I've never had a Pozole or tacos this good in SF. My partner and I were very impressed with the food quality served here.Their baja fish tacos were huge and filling. The fish was battered well and soft and flaky on the inside. Each portion comes with two tacos. If you didn't want to share, both would be enough for a good meal.Their wagyu quesabirria tacos were solid. The meat was soft and juicy, and the side broth was very flavorful. It was very similar to the Pozole.Their Pozole was the standout. It had a very rich umami flavor and was loaded with meat. I could easily slurp bowls of that down. It hit the spot on a cold and rainy day.We will definitely be a future customer at this spot. 5/5."
"Super delicious tacos! Their roasted duck and quesabirria tacos were my top favorites. The duck was oh so flavorful and tender, while the quesabirria had just the right balance of juicy spice and savory cheese. Everything down to the chips and guac here were fantastic.To top it off, the service here is over the top amazing. Everyone on the staff was so incredibly friendly. They made me feel like I was home.I highly recommend a visit to Frank Grizzly's!"
"One of my favorite truck food. First have a very big menu with a lot different kind of food no only fast food. They have complete dishes that including a little salad rice and beans and their presentation is always very careful and nice. They pay attention to details, like they always add extra salsa without asking a wedge of lemon, napkins and utensils. Always!!! But talking about their food is really good. Super tasteful, big portions, good quality of vegetables and meat. And the lady who is there taking the orders is very friendly and nice. Always with a big smile so that's for sure is a plus. And on top they have a new truck that it's clean, very colorful and well lighted."
"Love the Tijuana style tacos. Will come back to try the other meats. Make sure to try all the fresh sauces."
Lawrence C.
Nov 17, 2024
I came here recently with my girlfriend since she had a craving for tacos and had seen it recommended highly somewhere online. We got here around 5 pm, so it was pretty early for dinner and we were able to grab a table immediately. The inside is quite nice and spacious, with plenty of seating for people to choose from. For my tacos, I decided to go with the Birria Taco, Taco Patron, and Taco de Pescado since these were some of the specialty tacos they had here. I have to say, these are probably some of the best tacos I've had in the Bay Area so far and definitely need to be known by more people. The meat in the Birria taco was tender and juicy, while the shrimp in the taco patron was very fresh and flavorful. The battered fish in the taco de pescado was also great, as it had a nice crisp to it and went well with the pico de gallo and salsa. They have various sauces for you to choose from to go with the tacos, and chips/salsa are complimentary with every dish (highly appreciated). We also shared a large horchata which was also excellent and I definitely recommend getting it. Overall, Tacos El Patron is another spot in the Mission District helping to solidify its reputation for great Mexican food. I highly encourage people to try it out if you're a big fan of tacos!
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Ata M.
Jan 24, 2025
First time trying this place and it didn't disappoint! Came on a Friday, they had live music and a very family friendly environment. We ordered the large family meal (6-8ppl) and it fed 6 adults and a child just fine. I will say at first I was concerned about the amount being enough so I did add an extra 1/2 chicken and 1/2lb of hot link. Ended up being more than enough and 3 people got lunch for the next day! :)Brisket was so soft and juicy, the ribs are tasty and fall off the bone, and their links are perfect! My favorite were the hot links (vs. the jalapeno). Corn bread is good, and the Mac & cheese very rich. They have the perfect bbq ambience- a big outdoor covered patio, but note their "indoor" seating is on high stools, so bot ideal for small children. There's small overhead heaters throughout, but still pretty chilly on a cold night. Service was quick. You order at the front and take a number. Good gets to you fast and everyone was overall very friendly.
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Candy T.
Dec 26, 2024
Service is efficient and quick. You can order via the window onsite or online. This is take out only. The food never failed to impress, however I think the salsas are just okay. I highly recommend their quesa-birria set, horchata, and their chips. The chips are perfectly salted and flakey
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Grace L.
Jan 28, 2025
great cozy intimate spot for date nights or friend dinners! friendly service, fresh taste, good wine, good vibe!
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Jeron W.
Feb 14, 2025
We had high expectation for Taco Boys as it was on a widely shared "top burritos of SF" list. The store itself has several tables but is quite a small space. We ordered a supreme burrito with asada, and a quesadilla with al pastor. The quesadillas hit the mark, but unfortunately the supreme burrito was a letdown. The asada was a little overcooked, making it very hard to chew, and the burrito was a little cold, contrasted by the quesadilla that was fresh off the grill.
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Sarah L.
Jan 15, 2025
8/10This place is near my campus, so I pass by often and get the fried fish burger for their Wednesday specials. So far, the food has been solid and filling. Nothing fancy schmancy but just right for those looking for some good and comforting taqueria food. I'd definitely come back again.
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Jimmy G.
Aug 26, 2024
Top Notch Mexican Food. I've only had the tacos and they were deelish. I've been to them all and I love this one. The place is sparkling clean. The employees are all super courteous and pleasant. So glad to have finally tried them. I will keep coming back.
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Jacky C.
Jul 31, 2023
This was our second time getting food here. I'm gonna start off by saying the cashier was a little disrespectful laughing when we were ordering and they kept staring at my girlfriend creeping her out. We got a quesadilla with carnitas, calbeza taco, and a carne asada super burrito. The quesadilla was our favorite from last time and was one of the best quesadillas we've ever had, but this time is was good not great. The meat wasn't as flavorful.The taco and the plate it was in was loaded with juice and was spilling in the bag. It was good, but it was a damp taco.Now to the super burrito. I was so excited for the burrito, but it was kinda sad. The tortilla was stale. Loaded with mostly rice. And lacked the other condiments.I'm definitely not keen on coming back. There's plenty of better places to go.
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"The tacos craving HIT and this was one of the spots I was told to visit.Adobada (Marinated Pork) Tacos - These were MINDBLOWING, especially after adding all the sauces and veggies Tuscan Nachos - Your standard nachos, the only difference is they don't use the nacho cheese, instead they use cheddar Anyways, I defintely recommend y'all stop by when you're in the area"
"Mexican food is not my favorite. Tried tonight and OMG!!! Delicious. I ordered a Feista Vegetarian Burrito. I planned on just eating a few bites.... But... this Burrito is Delicious! I requested lite Black beans and everything as listed. Roasted bell pepper, onion, cheese, guacamole, sour cream... rice... perfectly made. Also ordered a strawberry drink. Absolutely no complaints... Deliciousness Service was attentive..This is a small place with a few tables. I chose to take home, but the seating is available. Complete meal eaten. Definitely will come back. Thank you, Sharine"
"Unassuming but delicious. We've always passed by the little red food truck, but glad we finally checked them out one Saturday for lunch. My husband got a combo of carne asada and carnitas tacos. While I was in the mood for a super carnitas quesadilla. It was busy, but for a good reason. The tacos' tortillas are homemade and tacos reasonably stuffed with meat, chopped onions, and cilantro. Also tossed on the plate are the picked carrots and onions, and you may get a jalapeño. I believe all but one of their salsas are on the hotter side, we chose a red one which luckily was pretty mild. My quesadilla was huge and even came with lettuce inside, so it's a little healthy, right? It also came with salsa, avocado, and sour cream (I requested on the side). The carnitas wasn't dry and had some crispy parts, yum! However, it was a little soggy, probably from all the ingredients. But to be honest, a lot of quesadillas are on the soggy side. Hubs enjoyed his tacos, especially due to the tortillas. I tried a few bites of carnitas tacos and knew that next time I'd have these tacos. Flash forward, several weeks went by and I got carnitas tacos, while he got his usual split. Happy we finally checked them out. The menu is more straightforward, so no agua frescas or chips, but that's ok!"
"Jayli's is our goto for picking up Mexican food. I am so happy at their kids options. My son loves their taco , rice and beans. We also really like the super tacos. One taco is pretty filling ! They have plenty of seating, though i think most people take the food to go.Give it a try and you will not be disappointed."
"Flavorful conchinita, poc chuc and homemade tortilla. Delish. Definitely deserve a 5-star!"
"A Mexican-Filipino fusion truck that seems to be Mexican in format, but with Filipino flavored meats. So tacos, burritos, nachos, etc. Since the Filipino meats have so much personality, it really was quite a wonderful combination.Sisig Nachos: I like that they didn't try to be fancy and just used that kind of bowling alley nacho cheese sauce. However, no chips from the bag here, they used fresh made tortilla chips. Fried up thick and crispy so they didn't get soggy on the journey back to the office. The standard nacho toppings, but with some deliciously spiced sisig. I especially liked the chips in the corner that soaked up some of that yummy vinegary sauce.Tocino Burrito: Slightly sweet pork gives this otherwise normal burrito a nice upgrade. Tocino is pretty intense so all the carbs of the tortilla and rice carry it well. I like that they toasted the sides of the burrito, for a little texture contrast.Ubechata: I like ube anything, so this was hit. Creamy and quite sweet. Very rich, so I actually preferred drinking this a little later in the day as an afternoon dessert "milkshake"."
"Truck is located right next to Molloys bar. The consome and tacos are pretty good for the closest near me. The carne asada fries are good"
"I hired Street Meet taco truck for my clients event yesterday and as an event coordinator, I really enjoyed working with Marco the owner! He was so responsive throughout the entire process and also so professional throughout the event. He made sure he showed up early to park his taco truck in front of the event's venue and checked in with me the entire day. The food he offered was also so delicious! He had a lot of variety for the guests to choose from - tacos, burritos, loaded fries, quesadillas and more! I was able to taste a litttle bit of everything ahead of the event and it was all delicious. I snagged a super burrito at the end of the event and it hit the spot after a long day! I highly recommend this vendor for any of your catering needs!"
"Best guacamole in town and how did I miss they have a parking lot in back? Turn at the dumplings restaurant. This block has a few businesses doing very well making finding street parking challenging say at lunchtime. They have parking in the back!!"
"This has actually become my go to spot for burritos and tacos recently. And to think, my kid is the one who told me about it because she goes to school close by. Good flavor of their carne asada, I have yet to try their other meat options. My go to order is the carne asada super burrito minus beans and add fresh avocado. Most places try to overload you with rice but the meat to rice ratio is perfect. Be sure to ask for the pickled jalapenos on the side *chefskiss*Their opening times have been hit or miss lately. Total hidden gem. Don't sleep on Loma Linda Taco Truck."
"My original go to I was unavailable and their choice was charging me $25 per person then four days before the event they wanted to charge me $700 to feed 18 people.I then began scrambling and reached out to this company, and for 18 folks, I ordered 65 tacos in steak and chicken, and cheese, steak and chicken quesadilla and a pan of beans and a pan of rice and oh my goodness so many sides it was amazing.I even Amazoned chafing dishes with burners at the bottom to them to them!! They gave me plates forks gloves additional containers and everything...They were so accommodating so professional it was insane not to mention the veggie option was grilled onions and bell peppers and it was sooooooooo good!!!!! This food was absolutely amazing and it was incredibly affordable!!! I will forever be a customer of theirs I am incredibly impressed with the prices and the flavor because my favorite thing was the rice. Absolutely incredible!!We all got to take home to-go plates and my fiancé looooves it too...Customer f o r e v e r"
"Been craving tacos and Little Rose is the only Mexican food option at Westlake, (unless you count chipotle) so you know I had to drop by.Simple, delicious, friendly, and convenient.I've tried their quesabirria tacos and enjoyed them. Yum.This time around I tried their carne asada, carnitas, and shrimp taco. I even asked for extra radish and the guy kindly gave me a bunch with a smile! ^_^ I do wish they had other sauce options to offer hehe. Next time, I'll try asking for a side of roasted jalapeño.On Tuesdays, they have $10 for 4 tacos deal or $2.50 per taco. Stop by this nice food truck for a snack before shopping at Westlake."
"A weekly stop for me, a true gem in the mission Bay Area. Located a few blocks from the UCSF Campus, it is an easy place to grab a solid lunch or dinner. The quality is something that speaks for itself, it's a place I recommend my colleagues and friends to check out. The owner of the restaurant is also an amazing person and it's always a pleasure seeing him once a week."
"So great! Had the regular burrito with carne asada. Fresh ingredients and quick. One of the best burritos I've had."
"Enjoyed the food it was delicious, I had the sopes, it smelled so good I just started eating and forgot about taking a picture. The service was great. We're not from San Francisco, we found this little restaurant on Yelp it has good reviews. The owner and his wife are the cooks and they are so nice I recommend this little place"
"Suadero is my favorite taco meat but it's pretty uncommon even at the best taquerias around the bay. So when I heard that Tacos al Vapor Michoacan had a good suadero and a devoted fanbase, I had to give it a try. I got a super burrito and it was pricey, I think about $17 after tax and tip. The burrito was skinny and lightweight, mostly beans and rice, and the suadero was bone dry. Salsas were nothing special. Maybe I was there on a bad day, but it was truly unimpressive. There aren't really any great burritos in the San Bruno to Burlingame area, and this one was--at best--mid pack."
"I passed by this new place, they have a great menu. We tried the camarones a la diabla, nachos and aguachile. All of them amazing , fresh and great flavor . Will be back for more!!!"
"I took the first photo and put this truck up on yelp a while back, but withheld reviewing because I wasn't very satisfied with my first burrito. I noticed at the time that they had Birria tacos but didn't get them then. Today I really wanted some Mexican for lunch, so I walked over there and finally got the Birria. It was quite good, WAY better than my burrito was.This is certainly not the best birria in the city but birria is Rare to begin with so getting good birria from a super convenient truck in this neighborhood is amazing. +soaked tortillas+super juicy meat+molten cheese+smooth guacamole sauce+fresh thin light crispy chips+good deal (get 2 at $5 a piece)+whole griddled jalapeño on the side included-no option for a side of consommé, but probably don't need it as they're so drenched-tortillas/cheese not quite as griddled crisp as I've seen-green salsa (for chips) is more sour than most"
"COVID-19 TAKEOUT Mole poblano is complex and difficult to make. It's also time-consuming and can take more than 30 ingredients to make. Not that I would know though (hello, Food Network!), as I've never attempted to make it. I can't even fry an egg without oil splattering in my eye. So, if a restaurant offers it, take my monies! I drove by Cazuela Comida Mexicana last week but already placed my takeout order at a restaurant in The Excelsior so I made a mental note to return. A week later and still no Yelp reviews? Cazuela Comida Mexicana took over the Chico's Grill location serving breakfast, lunch, dinner: huevos rancheros, chilaquiles, tacos, burritos, quesadilla, enchiladas, mole poblano, etc. They opened last month, offering indoor dining, takeout, and delivery available. I called in my takeout order and it was ready in 10 minutes, as stated. F O O D* Mole Poblano w/ chicken, rice, beans, and housemade tortillas ($19.95)The mole sauce was richly spiced and satisfying with a good balance of sweet, bitterness, and a touch of heat. While there was a generous portion of skinless, boneless chicken breast, some pieces were a bit dry. That's usually the case with white meat though. IMO, it would have been so much better with bone-in thigh and drumstick pieces. The rice was well-seasoned. The pinto beans were ok. The housemade tortillas were thick, soft, and chewy.S E R V I C EFriendly and prompt. It's a mom and pop shop with the son helping out. Overall, solid mole poblano in the hood."
"TLDR: late night food Wonderful spot to get food late at night. There's several restaurants located in this spot. You got empanadas, birria tacos, burritos, Indian food. It's awesome. Came here as a late night spot and it checks all the marks."