Roegels Barbecue

Roegel's is a tasty BBQ spot tucked into West Central Houston. I ordered a two meat plate with potato salad and greens. The food was pretty good, it's good lunch time barbecue. Not too heavy and not too much grease. My favorite items were the banana pudding and the sausage. The employees were nice, you order at the counter and pick the food up. When you leave you take your plate to the trash area and sort everything out there. The interior is a little small but not too crowded. If you live or work in the area I would definitely swing by for a bite for lunch.

BEST BARBECUE TO DATE. Since moving to Houston, I've been on the hunt for some of the best BBQ I could find here since we seemed to be lacking some when we lived in Florida. We each got the Two Meat Plate which mine consisted of pork belly, moist brisket, Mac n cheese and backed beans with brisket. The moist brisket was about 50% fat which is exactly what I wanted. It melted in your mouth it was so juicy. The pork belly did the exact same. I loved the crust on the pork belly. The Mac n cheese was especially creamy. The only thing I didn't care for were the beans, but that's all of the BBQ places. They definitely do their beans differently here in Texas versus the south (less sweet more savory) and there's nothing wrong with them, it's just a preference. Robert got the moist brisket with pork ribs and the same sides. We loved the pork ribs too as they fell off the bone. Honorable mention to the staff. They were really wonderful and answered any and all questions I had about the food and sides.

Seems like it might be a hole in the wall unsuspecting old school BBQ spot here on Voss. They have wood on the walls and the whole barn aesthetic down pat.I'm gonna give a run down on what we picked this time around:Brisket: Excellent texture and beef flavor, fork tender and just barely holds together in the right way... however severely lacking in seasoning (salt) and smoke. I'm not a pit master (yet) and thought this to be very obvious omission from the flavor profile. Sausage: a little too much cheese in the jalapeño cheddar links. Good snap to the skin and nice consistency. Pork Ribs: these ribs are a little on the firmer side, I know some people want gelatinous fall off the bone pork ribs, but they had a nice little bark. Slightly sweet; slightly spicy. Good middle road of texture, flavor, and heat. The sides are all average. We tried the potato salad, collard greens, and Texas Caviar. The latter being the most inspired offering. I also really liked their pickle bar! Nice selection of heat and tangy options to break up the unctuous-ness of the meal

I always get the 2 meat plate with brisket and ribs. I chose something different this time. Brisket grilled cheese. Delicious.

Located on Voss in the Memorial area. They're going for a rustic, barnyard BBQ ambiance. Interior was definitively an old fashioned saloon setup; you pick your meats and sides and get on with it. We got moist beef brisket, pork ribs, cheddar sausage, and boudin along with some assortment of sides. Pork ribs 4/5These were on the firm side but still separated from the bone. Milder flavor that expected but it was tasty.Brisket 3/5Super tender and fall apart. Unfortunately it was under seasoned and under smoked and the grease factor was so strong that you couldn't eat more than a piece or two without being overwhelmed. They also could've used a more acidic sauce to cut through the richness.Sausage TBD/5Didn't try itBoudin3.5/5Pretty good boudin but didn't really expect it at a BBQ spot.Sides 3/5A bit underwhelmed here by the cafeteria style sides.Overall; it's above average but below expectation of the bigger name spots in town for both flavor and ambiance.

Tried the Trinity. Ribs good, brisket good, all three sausages nothing special. Didn't ask us if we wanted lean or fatty, luckily we got fatty. The collard greens were tasty as well as Texas caviar. The bread and brisket the best.We ordered an extra pound of ribs and it cost us half as much as another Trinity package. I would not say it was worth driving across town for, tasty but not exceptional BBQ.

Ordered a two meat plate with fattier brisket, jalapeño sausage, pinto beans, and Mac n cheese. Brisket was way fattier than the fattiest brisket I've had before, so didn't land as much for me. The jalapeño cheddar sausage was incredible! Pinto beans were a little bland but still nice. Loved the Mac n cheese. Overall, great value as well.

Luckily we got here right before they sold out for the day! We got there about 230 on a Sunday. The sides are amazing! My favorite was the Mac and cheese. Soooo creamy!! The collared greens and potatoes were also a hit. We liked the brisket as well. Ribs were out when we got there, so we will try them next time!!Plenty of indoor and outdoor seating. Food comes out really quick!!

Had it for a company lunch today- the brisket and ribs were absolutelyperfect! I went back to take a photo and the group finished off everything!!The potato salad was chunky and full of flavor!

It's one meal on one day, but today, I had a fantastic meal at Roegels. Those of you who are familiar with my reviews know that I'm very critical and picky when it comes to BBQ, and I don't suffer bad BBQ well. This place came recommended from a fellow BBQ "snob" back in Dallas, and I'm very glad I dropped in. Wanting to try several things, I picked the three meat plate with fatty brisket, pork ribs, and jalapeno sausage. I went with Texas caviar and collard greens for the sides, and nothing else. No bread, no other stuff. I took my haul outside on the patio since it was a beautiful day. and I dug in. Here's what I found:Brisket - easily top ten pieces of brisket that I've had. Very moist, great smoke flavor, well rendered fat, and tender to the tooth. Really tasty stuff. Ribs - presented as one giant, meaty pork rib, it featured a mildly sweet rub, properly juicy, and the texture was perfect, which, and I say this a lot, was NOT "falling off of the bone", which is a terrible benchmark. These ribs should be the benchmark, they were fantastic.Jalapeno sausage - the weakest of three very strong meats. That doesn't mean it's bad in any way, it's just not in the top ten of sausage I've tried in 15+ years of eating top tier BBQ. It did have great flavor, proper heat, good moisture etc. I'd prefer a more coarse grind and less "packing", but I'm picking nits. It was still a very good meat choice. Texas caviar - a solid side, could use some work in the spice department, but made with good ingredients. Very fresh and not as heavy as the typical BBQ side.Collard greens - honestly, probably top three best examples of this dish I've ever had. The greens had some texture but were still very tender, the juice was well seasoned but not overly so. An absolutely spectacular side. Definitely worth a try. All in all, this was a very good meal, and it's definitely worth checking out.