Chau Chau Sadheko
Spicy momo
Chicken chowmein. Good portion, lots of fresh veggies, chicken is delicious stirfry type! Alittle spice.
food, fried chicken, chicken wings, chicken wings and fried chicken, poultry, bbq chicken, chicken, fried chicken wings, bbq wings
Tres Leches Rasmalai Cupcake
Self serve water and chai table
interior, sushi and sashimi
interior
Chili garlic Momo
curry, food
food
Mango lassi
menu
Chicken sausage
Base sauce
#cloud9cupcakes
outside
outside
Indoor seating
Jhol momo
food
Chili momo
Louve S.
Oct 8, 2024
Recommendations:Chicken Chowmein (alittle kick in it)Kothey MomoCupcake tres leches (out of house but delicious!)Free chai! (Soooo good trust me)Place was:CleanWelcomingEasy to parkFirst time here and im blown away by this unassuming cute little hole in the wall located in a huge plaza. First of all I wanted to say the Husband (this is a husband and wife owned establishment!) was so sweet, funny and overall very welcoming and informative about the delicious napali food they serve, he gave us advice on the food based on our likes and some history about the traditional food and their journey with the restaurant. We picked the chowmein (street style and big enough for me and my husband to share) and we went with a kothey momo thats chicken and herbs steamed and fried on the bottom. Both were ABSOLUTELY delicious and this is the type of food we have been looking for. Something fresh, on the healthier side and home made with love and attention. The husband made and tweeked all the recipes himself, and he mastered it perfectly for the US palate. We will be back and encourage anyone curious to try this lovely place!
Read MoreFeras Z.
May 1, 2024
You're really missing out if you haven't been here yet! I rarely ever get momos, but curiosity got the better of me. Convenient location off of Arapahoe around the DTC area. Really well broken out menu, was easy to figure out when I haven't ordered this type of food before. I got the steamed chicken momos and chicken sausage. The chicken sausages were delicious and a perfect start to the meal. The momos came pretty quickly and were cooked really well and very flavorful. The sauce for the momos really stood out and was worth the meal just by that. I highly recommend you come in and experience this place.
Read MoreRue N.
Apr 27, 2024
Detoured to this restaurant on a whim while taking a break on a road trip. Pulled up at 11:15 to see it was closed. We opted to wait a bit longer when we saw opening time on Google listed at 11:30am. Once he saw us, the the owner opened up early with a huge smile. He told us to grab a cup of (free!) chai, and then proceeded to walk us through the menu. We took all of his suggestions and shared an order of two half plates of momo (a mix of steamed, pan-seared and fried)--half of which were chili momo. Plus, an order of jerry puri tarkari , a spiced vegetarian dish of garbanzo beans, which was on special. Everything was tasty, the jerry puri tarkari in particular was a flavor bomb with good heat. The momo were also good, I prefered the chili over the plain and the fried over the steamed. The chili was good flavor, but could have used a bit more heat. Overall, great place to eat, and the word is out! Despite being less than two months old, there was a surprisingly steady stream of traffic w/in 30 minutes of opening on a snowy Saturday morning.
Read MoreIsaac A.
Mar 20, 2024
Awesome food, amazing prices, and they just opened last week. We stopped in after seeing their menu at the brewery in the same strip. We got food for two, and with the tip it was under $30! The platter had 5 dumplings each of crispy, kothy/fried, and steamed chicken. We were told at the brewery to try the spicy potatoes, so we tried that as well as momo with the soup (which was really more of a sauce and I think it was my favorite, as I used that soup on all of the others). The spice level was decent, not too hot and enough to enhance the flavor of the rest of the food. I used all of the spicy sauce that came on the side as well. There was a yellowish sauce that we also got, but I prefer the spicy ones. The potatoes were well seasoned, but I still enjoyed dipping them in the soup/sauce.The food was awesome, came out quickly, and the staff was super friendly and helped us figure out what to order. They deliver to the brewery also.
Read MoreNathanael S.
Mar 16, 2024
Great tasting Nepali style dumplings. Steamed, fried, soup and chili style. My 3 and 4 year old loved the steamed and Jhol/soup Momo.There are also frozen Momo's to take home.
Read MoreMelanie T.
May 13, 2024
This is a family owned Nepali restaurant hidden away in the plaza on Arapahoe. It's small but the staff is really friendly. The prices are reasonable and there are lots of vegetarian options. It's a small menu but everything was actually pretty good. They have a nice little spicy kick but it's not too bad. Sometimes they'll have specials so it's best to ask. Everything was very flavorful.
Read MoreMoksha R.
Oct 9, 2024
Excellent authentic Nepalese food and chai. The owners are very friendly and the shop is clean. The I highly recommend the chicken momos and I will definitely be back!
Read MoreRazn S.
May 17, 2024
Food was great. C Momo, chai and cupcakes are the must to try.Owners are very nice and friendly.
Read MoreTony M.
Oct 16, 2024
Delicious flavors!I didn't realize it was Nepali dumplings, but man, was I missing out. The chow mein and fried tofu were my favorites, but everything was really good. Restaurant was small and basic, but made up for by the food and the really nice counter gal. Little hidden gem that we got while at the nearby brewery.
Read MoreJ.C. W.
Oct 11, 2024
Ordered 1/2 plate chicken crispy dumplings and 1/2 plate vegetarian crispy dumpling; 5 dumplings per plate. Feeding 3 so I probably would have gotten one more 1/2 plate. Sauce of "base", Jhol (delish) and chili crunch oil. Also got a chi him chatamari. TLDR: All of it was delicious, fresh and balanced. The family said we'd definitely go back. The owner was full of gratitude that I was in his restaurant and wanted to taste his Nepalese food. He and his wife been in business 7 months and given his graciousness, kindness and passion for his food, he's the type of business owner I want to support. And given the food was yummy, with his level of appreciation I want to support it even more!The only downside, and it was minor, was the dough/base for the chatamari was a bit raw. But candidly, the topping was the best thing so we scrapped off the dough and devoured the chicken topping because it was so good. We all agreed that the chatamari without the dough was the best thing. While you wait, don't miss the free Chai. I'm am NOT a chai fan, but I would go back just for that free cup. It was tasty- not too sweet or spicy. Perfect. Please support this family business and enjoy the food!! Get the chatamari!!!!!
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