Rich & Pour Opulence Lounge

Rich and Pour is an undiscovered gem in the city's culinary scene. Although they are still ironing out some minor issues, which is to be expected from a new venture, the overall experience is promising. The Thursday evening I visited was enlivened by engaging live music and a lively crowd, enhancing the ambiance. The drinks, particularly the 1606--a masterful whiskey-based concoction--were delightful. This establishment, proudly Black-owned, demonstrates meticulous attention to detail, evident in everything from the thoughtfully curated artwork to the impeccably designed bathrooms. I highly recommend visiting Rich and Pour before it inevitably becomes the city's go-to hotspot, complete with long waiting lists and an unrivaled atmosphere.

The Jerk Seafood Pasta is packed with flavor. Our server Janice was phenomenal.Cute atmosphere. They played R&B all night which maintained its Lounge vibe.

Came here for a birthday dinner last night. It is a lounge/restaurant located in East Point. It's not in a really "popping" area but the location itself is nice. There's plenty of parking.Now on to the constructive criticism piece of my review bc I think this restaurant really needs some help.We came in on a Saturday night and the birthday boy's party was literally the whole place. There may have been maybe 7 additional customers. With that being said when his party walked in and sat down wherever(it was empty) he was told that we had to move bc the tables were "reserved". For who I don't know bc we were there until midnight and pretty much nobody outside of the bday boys party showed up lol. They didn't even bother to seat our party together. Second. Get a new DJOur waitress was very nice but she had no clue about the menu. She didn't know what was in any of their specialty drinks and the menu doesn't tell you either. I think even at the most basic level a waitress should know about everything that's on the menu if the place she is working. I asked for a French 75 and she didn't know what that was either so maybe this was her first waitressing job. Again she was super sweet though.The pasta is straight up oil so don't even bother ordering but the southwest egg rolls were really good. You guys need to make some changes to the menu. it's all over the place. Lastly, the bottle prices are ridiculous for the location. They're charging the same prices as Buckhead. Like we're in East Point lol. If I'm going to pay those prices I'd rather go somewhere where the vibes are much better. Honestly everything was overpriced for the quality and presentation. If I want to pay high prices I'll go to the city at least I get a little bit more bang for my buck.But overall, I won't be back lol. Just thought I'd offer some suggestions.

Came here for open mic night on a Thursday. The vibes were all there. The decor is nice, server was friendly and the food was good. I ordered the salmon bites, the portion size was really filling and the sauce was delicious. The open mic was really good and a nice crowd. Parking is free, street parking and a small parking lot across the street. Highly recommend this location.

We booked a reservation ahead of time before even arriving to GA based off videos we seen to celebrate our birthdays. The day before our reservation we were notified that: "Unfortunately we just got a notice that our street would be closed sat 12/03 from 10am to 9 pm due to a Disney film...Due to the inconvenience your reservation has been canceled. We would be taking walk ins at 10 pm when we open back up." We tried calling because their social media was saying something else. We never got anyone on the line but I did comment on the IG post & got a response & friend request advising me to DM them. I did & we were assured we'd be good. We arrived ready to have a good time. Upon arrival Arleen helped us get situated. She was so sweet. Our waitress Jasmine was also helpful. I appreciate their services. The music was good when we 1st got there it was a vibe. Unfortunately at some point it changed it no up to date music was being played & we requested some songs. I guess in GA we just eat n listen not dance. It was cool though. We sang along to some good throwbacks. Our food arrived; some things took longer to come out & some things were cold and had to be sent back. All sales are final which we was informed of. We were also told if the food is cold or burnt to let them know & itll be fixed. Should've known then itll be issues. Someone ordered shrimp fried rice & the shrimp was hella salty. The crab caked were cold (but good) we sent it back & although i didnt try again they appeared to be burnt. I ordered the bang bang salmon which was good & hot. My friend ordered shrimp tacos which to a minute to arrive. As far as the food goes I was not 100% happy w/ R&P. All and all it was cool. My cousins were visiting but I recently moved here so I wouldn't mind returning to give them another chance. I may try Thursday night to see the live band.

We had a great time at Rich & Pour. My wife & I came for our anniversary on a Saturday around 8/9ish! Our server's name was Jasmine! She was a really sweetie...VERY attentive. The drinks are strong...and good. We ordered Crab Fried Green Tomatoes. They were outstanding. Damn near burned my mouth because I was trying to eat them while they were steaming hot! We were just there for the vibes and hookah. DJ was good. I'd say turn the music down just a smidge...we were able to talk and hear each other but lowering the music would be PERFECT. We'll be returning!

This is a tale of an establishment with loads of potential, but who chooses to forgo basic customer service to feed (pun intended) the smoke & mirrors of IG influencers.The food was decent - albiet overpriced - and the decor was stunning but the service - all the way up to the manager is mediocre.Our waitress spewed a bunch of disclaimers while we were ordering food, including that all items are a-la-cart and that they only return food if it's burned or undercooked. My crew of 3 are all in our 40's. This type of breakdown of the "rules" seemed a bit much.My friends entree came out before our appetizers. When she asked the waitress about it, she repeated the a-la-cart rule. Bizarre. The appetizer arrived about 10 minutes later, then our additional 2 entrees arrived. My friend asked the manager if she could get another meal, since she hadn't touched hers and it had been sitting at this point for 20 minutes. He proceeds to put the same piece of salmon back on the grill and present a now burned salmon dish to her 5 minutes later. When she complained, he said there was nothing wrong with the salmon, so he just warmed it back up. Yet it was presented as if it was the new meal she asked for.We arrived 30 minutes after they opened and the spot wasn't crowded, so there was really no excuse for this mediocracy. My food and drinks were actually good and the decor is stunning inside. It's too bad they don't have basic customer service skills down to a science. We drove far to experience this spot and spent good money here. Unfortunately, we won't be back.

Had a great time here. Great customer service, nice vibe and the owner was quite hospitable also.

Food is really mid, definitely not worth the price. Didn't like a dish and didn't eat it and they wouldn't switch it out or take it off the check. Service was lackluster. Parking lot sketchy. Just all-around not great.

Decent location, overpriced drinks, and sketchy parking lot but overall mid location. Food was fair at best, service was lackluster, but the DJ kept the ambiance on point.